This volume represents a 28.2 per cent less than the same period last year, when it produced 6,334 tonnes. Despite this marked decrease, Sinaloa remains one of the leading producers of tilapia in
According to data provided by Conapesca, this state had a total production of 9,191 tonnes of tilapia in 2010. Just over 91 per cent of this amount, 8,403 tonnes, came from aquaculture. In 2011, the production of farmed tilapia fell to 5,793 tonnes, showing a decrease of 31 per cent yoy.
Meanwhile, capture fisheries contributed last year 541 tonnes of tilapia, that is to say, 31.3 per cent less than in 2010 (788 tonnes). In Sinaloa there are few companies dedicated to the production of tilapia. Last year, among 727 aquaculture production units only 61 made tilapia capture or farming, Noroeste reported.
Nationally, most of the production comes from tilapia aquaculture farms, notes Edmundo Urcelay Gutierrez, National Committee Tilapia Production System manager.
Mexican production covers about 30-40 per cent of domestic demand, and is supplemented by imports, mainly from
"The most productive States are
Increasing production is one of the challenges facing Mexican producers. Urcelay Gutierrez argues that it is necessary to double production to displace imported products. But he also emphasizes that production costs must be reduced "at least 25 per cent to be competitive at international prices."
When particularly referring to Sinaloa, the manager said: "We have estimates based on the resources in the state that show that no less than 40,000 to 50,000 tonnes per year of tilapia can be produced in controlled systems. I'm not counting aquacultural fisheries that occur in dams and lagoons; Sinaloa can remain one of the major tilapia producing State in the country."
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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