To maintain the leading position, Sao Mai Super Feed consistently innovates. A prime example is their feed for pangasius, which allows for a 1kg weight gain with just 1.5kg of feed, achieving an outstanding FCR and saving farmers up to 10% in costs.
The team is professionally trained following an international business model, showcasing creativity in their work and enthusiasm in delivering products to customers. Operations run "smoothly" and efficiently thanks to the integration of information technology, specifically through the adoption of two cutting-edge global technologies: IoT and automation.
Additionally, Sao Mai Super Feed collaborates with research institutions to continuously develop new products, utilizing “clean and safe” raw materials that are more environmentally friendly, aligning with the global "greenification" trend. Notably, in the value chain of the pangasius industry, feed accounts for 70-75%. Sao Mai Group has strategically invested through the 3F model (Feed – Farm – Food), marking a significant highlight for the seafood industry.
Sao Mai Super Feed is a pioneering enterprise in the seafood industry, earning numerous certifications for quality management systems, such as ISO 9001:2015 and ISO 22000:2005. Beyond obtaining VSATTP certification, the company’s products have also been granted green food certification in the EU market. This demonstrates the credibility and reliability of Sao Mai Super Feed, not only domestically but also on the global stage.
With well-planned and professional investments refined from years of market exploration, Sao Mai Super Feed continues to solidify its role and contributions to the development strategy of the seafood industry, particularly in enhancing the quality of pangasius products. This progress underscores the precision of the company’s sustainable development strategy.
This is the secret to the company’s success in its dedicated journey within the pangasius industry, steadily elevating Vietnamese pangasius to a global leading position. By investing in “infinite knowledge resources,” Sao Mai Super Feed has built a stable, sustainable value chain, generating high economic returns. This explains why Vietnam’s pangasius products have conquered 160 countries, achieving billions in export revenue annually—a shared pride for Vietnam’s seafood industry and Sao Mai Super Feed.
With a long-term vision, Sao Mai Super Feed will continue to invest in creativity and in-depth research, while strengthening international cooperation to develop new products. At the same time, it will actively commit to 'social responsibility' activities and environmental protection. These are all priorities for Sao Mai Super Feed to become a leading enterprise in the region and a source of pride for Vietnamese businesses.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn