To maintain the leading position, Sao Mai Super Feed consistently innovates. A prime example is their feed for pangasius, which allows for a 1kg weight gain with just 1.5kg of feed, achieving an outstanding FCR and saving farmers up to 10% in costs.
The team is professionally trained following an international business model, showcasing creativity in their work and enthusiasm in delivering products to customers. Operations run "smoothly" and efficiently thanks to the integration of information technology, specifically through the adoption of two cutting-edge global technologies: IoT and automation.
Additionally, Sao Mai Super Feed collaborates with research institutions to continuously develop new products, utilizing “clean and safe” raw materials that are more environmentally friendly, aligning with the global "greenification" trend. Notably, in the value chain of the pangasius industry, feed accounts for 70-75%. Sao Mai Group has strategically invested through the 3F model (Feed – Farm – Food), marking a significant highlight for the seafood industry.
Sao Mai Super Feed is a pioneering enterprise in the seafood industry, earning numerous certifications for quality management systems, such as ISO 9001:2015 and ISO 22000:2005. Beyond obtaining VSATTP certification, the company’s products have also been granted green food certification in the EU market. This demonstrates the credibility and reliability of Sao Mai Super Feed, not only domestically but also on the global stage.
With well-planned and professional investments refined from years of market exploration, Sao Mai Super Feed continues to solidify its role and contributions to the development strategy of the seafood industry, particularly in enhancing the quality of pangasius products. This progress underscores the precision of the company’s sustainable development strategy.
This is the secret to the company’s success in its dedicated journey within the pangasius industry, steadily elevating Vietnamese pangasius to a global leading position. By investing in “infinite knowledge resources,” Sao Mai Super Feed has built a stable, sustainable value chain, generating high economic returns. This explains why Vietnam’s pangasius products have conquered 160 countries, achieving billions in export revenue annually—a shared pride for Vietnam’s seafood industry and Sao Mai Super Feed.
With a long-term vision, Sao Mai Super Feed will continue to invest in creativity and in-depth research, while strengthening international cooperation to develop new products. At the same time, it will actively commit to 'social responsibility' activities and environmental protection. These are all priorities for Sao Mai Super Feed to become a leading enterprise in the region and a source of pride for Vietnamese businesses.
(seafood.vasep.com.vn) With a range of synchronized solutions, from institutional improvements and strengthened communication to strict fleet control, Quang Ninh is stepping up efforts to combat illegal, unreported and unregulated (IUU) fishing, determined to join the country in soon having the European Commission’s (EC) “yellow card” lifted.
(seafood.vasep.com.vn) The year 2025 closed with a remarkable milestone for Vietnam’s shrimp industry. According to Vietnam Customs, the country’s total shrimp export turnover in 2025 reached USD 4.6 billion, up 19% compared to 2024 and the highest level ever recorded.
(seafood.vasep.com.vn) During the 2026–2030 period, Quang Tri province aims to convert 771 fishing vessels currently engaged in activities detrimental to marine resources and the ecological environment to more environmentally friendly fishing practices or shift entirely to other economic sectors.
(seafood.vasep.com.vn) 2025 recorded a breakthrough growth in Vietnam’s tilapia exports, in which the U.S market emerging as the primary growth driver. The total export turnover of Vietnamese tilapia to the United States reached $53.15 million during the year, surging 173% year-on-year and accounting for 54% of Vietnam’s total tilapia export value, thereby making the U.S the largest import market for this commodity. Compared to 2024, tilapia exports to the U.S posted robust growth, reflecting the import demand as well as the ability of Vietnamese enterprises to capitalize on market opportunities amidst volatile global competitive dynamics.
(seafood.vasep.com.vn) After two consecutive years of decline, Vietnam’s fish cake and surimi exports rebounded in 2025. Export turnover of this product group exceeded USD 344 million, up 15% year-on-year compared with 2024 and 13% higher than 2023, although still below the peak level recorded in 2022.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
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