To maintain the leading position, Sao Mai Super Feed consistently innovates. A prime example is their feed for pangasius, which allows for a 1kg weight gain with just 1.5kg of feed, achieving an outstanding FCR and saving farmers up to 10% in costs.
The team is professionally trained following an international business model, showcasing creativity in their work and enthusiasm in delivering products to customers. Operations run "smoothly" and efficiently thanks to the integration of information technology, specifically through the adoption of two cutting-edge global technologies: IoT and automation.
Additionally, Sao Mai Super Feed collaborates with research institutions to continuously develop new products, utilizing “clean and safe” raw materials that are more environmentally friendly, aligning with the global "greenification" trend. Notably, in the value chain of the pangasius industry, feed accounts for 70-75%. Sao Mai Group has strategically invested through the 3F model (Feed – Farm – Food), marking a significant highlight for the seafood industry.
Sao Mai Super Feed is a pioneering enterprise in the seafood industry, earning numerous certifications for quality management systems, such as ISO 9001:2015 and ISO 22000:2005. Beyond obtaining VSATTP certification, the company’s products have also been granted green food certification in the EU market. This demonstrates the credibility and reliability of Sao Mai Super Feed, not only domestically but also on the global stage.
With well-planned and professional investments refined from years of market exploration, Sao Mai Super Feed continues to solidify its role and contributions to the development strategy of the seafood industry, particularly in enhancing the quality of pangasius products. This progress underscores the precision of the company’s sustainable development strategy.
This is the secret to the company’s success in its dedicated journey within the pangasius industry, steadily elevating Vietnamese pangasius to a global leading position. By investing in “infinite knowledge resources,” Sao Mai Super Feed has built a stable, sustainable value chain, generating high economic returns. This explains why Vietnam’s pangasius products have conquered 160 countries, achieving billions in export revenue annually—a shared pride for Vietnam’s seafood industry and Sao Mai Super Feed.
With a long-term vision, Sao Mai Super Feed will continue to invest in creativity and in-depth research, while strengthening international cooperation to develop new products. At the same time, it will actively commit to 'social responsibility' activities and environmental protection. These are all priorities for Sao Mai Super Feed to become a leading enterprise in the region and a source of pride for Vietnamese businesses.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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