To maintain the leading position, Sao Mai Super Feed consistently innovates. A prime example is their feed for pangasius, which allows for a 1kg weight gain with just 1.5kg of feed, achieving an outstanding FCR and saving farmers up to 10% in costs.
The team is professionally trained following an international business model, showcasing creativity in their work and enthusiasm in delivering products to customers. Operations run "smoothly" and efficiently thanks to the integration of information technology, specifically through the adoption of two cutting-edge global technologies: IoT and automation.
Additionally, Sao Mai Super Feed collaborates with research institutions to continuously develop new products, utilizing “clean and safe” raw materials that are more environmentally friendly, aligning with the global "greenification" trend. Notably, in the value chain of the pangasius industry, feed accounts for 70-75%. Sao Mai Group has strategically invested through the 3F model (Feed – Farm – Food), marking a significant highlight for the seafood industry.
Sao Mai Super Feed is a pioneering enterprise in the seafood industry, earning numerous certifications for quality management systems, such as ISO 9001:2015 and ISO 22000:2005. Beyond obtaining VSATTP certification, the company’s products have also been granted green food certification in the EU market. This demonstrates the credibility and reliability of Sao Mai Super Feed, not only domestically but also on the global stage.
With well-planned and professional investments refined from years of market exploration, Sao Mai Super Feed continues to solidify its role and contributions to the development strategy of the seafood industry, particularly in enhancing the quality of pangasius products. This progress underscores the precision of the company’s sustainable development strategy.
This is the secret to the company’s success in its dedicated journey within the pangasius industry, steadily elevating Vietnamese pangasius to a global leading position. By investing in “infinite knowledge resources,” Sao Mai Super Feed has built a stable, sustainable value chain, generating high economic returns. This explains why Vietnam’s pangasius products have conquered 160 countries, achieving billions in export revenue annually—a shared pride for Vietnam’s seafood industry and Sao Mai Super Feed.
With a long-term vision, Sao Mai Super Feed will continue to invest in creativity and in-depth research, while strengthening international cooperation to develop new products. At the same time, it will actively commit to 'social responsibility' activities and environmental protection. These are all priorities for Sao Mai Super Feed to become a leading enterprise in the region and a source of pride for Vietnamese businesses.
(seafood.vasep.com.vn) In the final quarter of 2024, Vietnam’s surimi and fish cake exports showed consistent growth over the last three months. For the entire year 2024, exports of these products reached USD 298 million, down 2% compared to 2023. However, the final quarter saw more promising signs for the surimi and fish cake export sector, with some markets experiencing notable growth, such as Thailand, China, and Taiwan. Particularly, exports to Taiwan, which had seen continuous declines in the previous two quarters, surged by 301% in this quarter.
(seafood.vasep.com.vn) Another year of pride for Vietnam's pangasius exports has concluded, reaching over USD 2 billion and contributing 20% to Vietnam's total seafood export turnover.
Vietnam maintained its position as the fifth-largest seafood exporter to Singapore for 12 consecutive months, surpassing Japan for the first time in 2024, amid the intensifying competition in this market.
(seafood.vasep.com.vn) Despite facing numerous challenges in the second half of the year, Vietnam's canned tuna exports concluded 2024 with a 17% increase compared to 2023, reaching USD 299 million. To maintain this growth momentum in 2025, the canned tuna production and export sector requires coordinated efforts from all stakeholders.
SSI forecasts a 28% year-on-year increase in after-tax profit attributable to the parent company of Vinh Hoan Corporation (VHC), driven by a gradual improvement in average selling prices from USD 3.15/kg in 2024 to USD 3.30/kg (+5%) in 2025. An Giang Fisheries Import-Export Joint Stock Company (ANV)'s after-tax profit attributable to the parent company is projected to rebound by 104%.
In 2025, the Mekong Delta province of Bac Lieu aims to earn 1.2 billion USD from exporting shrimp, one of the key export products that accounts for over 95% of its total export value.
(seafood.vasep.com.vn) The Report on Vietnam Pangasius Sector 2015–2024, produced and released by the Vietnam Association of Seafood Exporters and Producers (VASEP) in January 2025, is expected to provide enterprises, importers, and government agencies with a comprehensive overview of key developments in Vietnam's pangasius production and export over the past decade. In addition to highlighting achievements, the report identifies existing challenges and analyzes future opportunities and threats for the pangasius industry.
(vasep.com.vn) Overcoming two years of fluctuation in both export markets and domestic production, Vietnam's pangasius industry has demonstrated resilience, adaptability, and a strong determination to seize opportunities and boost exports to various markets. As a result, in 2024, pangasius exports reached USD 2 billion, a 9% increase compared to 2023. This achievement is a source of pride for Vietnam's aquaculture and agriculture sectors.
(seafood.vasep.com) Speaking at a conference to implement the 2025 plan of the Ministry of Agriculture and Rural Development, Prime Minister Pham Minh Chinh urged the agricultural sector to strive for a total export turnover of agricultural, forestry, and fishery products reaching $70 billion by 2025.
With robust production and processing infrastructure, combined with continuous market development efforts, Vietnam’s seafood exports are poised for 10–15% growth in 2025.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
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