To maintain the leading position, Sao Mai Super Feed consistently innovates. A prime example is their feed for pangasius, which allows for a 1kg weight gain with just 1.5kg of feed, achieving an outstanding FCR and saving farmers up to 10% in costs.
The team is professionally trained following an international business model, showcasing creativity in their work and enthusiasm in delivering products to customers. Operations run "smoothly" and efficiently thanks to the integration of information technology, specifically through the adoption of two cutting-edge global technologies: IoT and automation.
Additionally, Sao Mai Super Feed collaborates with research institutions to continuously develop new products, utilizing “clean and safe” raw materials that are more environmentally friendly, aligning with the global "greenification" trend. Notably, in the value chain of the pangasius industry, feed accounts for 70-75%. Sao Mai Group has strategically invested through the 3F model (Feed – Farm – Food), marking a significant highlight for the seafood industry.
Sao Mai Super Feed is a pioneering enterprise in the seafood industry, earning numerous certifications for quality management systems, such as ISO 9001:2015 and ISO 22000:2005. Beyond obtaining VSATTP certification, the company’s products have also been granted green food certification in the EU market. This demonstrates the credibility and reliability of Sao Mai Super Feed, not only domestically but also on the global stage.
With well-planned and professional investments refined from years of market exploration, Sao Mai Super Feed continues to solidify its role and contributions to the development strategy of the seafood industry, particularly in enhancing the quality of pangasius products. This progress underscores the precision of the company’s sustainable development strategy.
This is the secret to the company’s success in its dedicated journey within the pangasius industry, steadily elevating Vietnamese pangasius to a global leading position. By investing in “infinite knowledge resources,” Sao Mai Super Feed has built a stable, sustainable value chain, generating high economic returns. This explains why Vietnam’s pangasius products have conquered 160 countries, achieving billions in export revenue annually—a shared pride for Vietnam’s seafood industry and Sao Mai Super Feed.
With a long-term vision, Sao Mai Super Feed will continue to invest in creativity and in-depth research, while strengthening international cooperation to develop new products. At the same time, it will actively commit to 'social responsibility' activities and environmental protection. These are all priorities for Sao Mai Super Feed to become a leading enterprise in the region and a source of pride for Vietnamese businesses.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
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