After reaching high export results in December, Ecuador's total shrimp export volume in 2022 reached 1,061 million tons. Total export value also reached a record of 6.7 billion USD.
The main factors behind Ecuador's success are attributed to the production slowdown in several Asian countries, modernization of the shrimp farming program in the last few years which has improved the competitiveness of Ecuadorian shrimp. Besides, the strong demand from China also plays an important role in boosting Ecuadorian shrimp exports.
Ecuador's shrimp exports in 2022 increased 26% in volume and 31% in value compared to 2021, mainly thanks to the recovery of exports to China. China is increasingly importing Ecuadorian shrimp. In 2013, Ecuadorian shrimp exports to China reached 37,000 tons, this number increases to 590,000 tons in 2022, equivalent to a growth of 1,500% in 10 years and 32% of compound annual growth rate.
China plays a significant contribution in the Ecuadorian1 billion tons of shrimp exports milestone
In 2022, due to difficulties in domestic shrimp production, China quickly became the main market for Ecuadorian shrimp, accounting for 56% of Ecuador's export turnover in 2022. However, it is also due to the strong increase in exports to China, so Chinese consumers Quoc is concerned about shrimp shipments that may be contaminated with corona virus from Ecuador.
The increasing competitiveness of Ecuadorian shrimp producers has also helped the country increasingly dominate markets in North America and Europe. After being suspended by China in 2020, Ecuador quickly turned to basic processing, competing directly with shrimp suppliers in Asia.
In the two years 2019-2021, Ecuador's shrimp exports to North America and Europe doubled, reaching 462,000 tons in 2022. Ecuador's shrimp export outlook is forecast to remain positive in 2023 with an increase of about 10% as exporters expect China to open up after Covid.
A shrimp farm in Ecuador
The successful story of Ecuador is an experience for shrimp exporting countries, including Vietnam. 5 years ago, Ecuador ranked 5th in shrimp exports in the world, after Vietnam, Indonesia, India and Thailand. However, from 2021, the ranking has changed, Ecuador has “turned the table” and risen to the top of the world shrimp supplier. This is because Ecuador actively domesticates to keep seed costs low and uses disease-resistant broodstock and stocking densities.
Regarding the farming investment planning, Ecuador raises based on the farm size (to be licensed, a farm must have a scale of 50ha or more). Therefore, it will have conditions for scientific and technical investment, synchronous mechanization. The country has 220,000 hectares of shrimp farming, but up to 40,000 hectares are ASC certified, equivalent to about 20% of the area, which helps Ecuadorian shrimp have an advantage in the international markets.
The cost of shrimp farming in Vietnam is higher than that of Ecuador while the success rate is lower
The cost of shrimp farming in Vietnam is higher than that of Ecuador while the success rate is lower. The shrimp industry in Vietnam needs to solve two big problems: the quality of the seed and the farming environment. It is necessary to pay attention to planning and periodically review infrastructure investment, especially in irrigation for shrimp. Having a synchronous solution on seed raising and irrigation will help the success rate to be higher, and reduce the cost of shrimp farming.
Compiled by Thuy Linh
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn