India surpassed Thailand to become the biggest supplier to the U.S.
In 2013, shrimp imports from India to the U.S. saw a tremendous surge. Through November 2013, India’s shrimp exports to the market touched 85,628 MT, up 46.7 percent from the same period of the previous year (58,373 MT). India outstripped Thailand as the largest supplier to the market. Thailand’s shrimp exports to the market reduced by 37.2 percent to 76,331 MT from 121,536 MT of the same period in 2012. Until November 2013, Vietnam’s shrimp exports to the U.S. reached 52,833 MT, up 42 percent year-on-year from 37,195 MT.
In the two recent years, India’s shrimp production rose rapidly thanks to no impact from EMS. In the financial year 2012-2013, its vannamei output gained 147,516 MT, 83 percent more than in the previous year (80,716 MT). In the financial year 2013-2014, the vannamei output of the country is estimated to reach 300,000 MT.
Exempting antidumping duty for many shrimp suppliers
In September 2013, the US Department of Commerce (DOC) determined that in the seventh administrative review (POR7), shrimp sales by from 5 countries (Vietnam, Thailand, China, Ecuador, Brazil) to the U.S were not made below normal value. As a result, shrimp exports from these countries to the U.S. were facilitated in 2013. Vietnam’s shrimp exports to the market marked a high growth. In September 2013, Vietnam’s shrimp exports to the U.S. reported a record growth of 138.7 percent year-on-year and remained a three digit growth of 132.5 percent and 111.3 percent in October and November, respectively.
Through November 2013, the U.S. was the largest importer of Vietnam shrimp. Shrimp sales to the market surged 75.7 percent year-on-year to US$748.5 million, making up 26.7 percent of Vietnam’s total shrimp export turnover (US$2.8 billion).
Shrimp price rose sharply in 2013 and stays on high levels in 2014
The price of black tiger shrimp and vannamei reported a continuous increase in 2013. Black tiger shrimp price in the U.S. market increased by 33 percent from US$6.40 per lb in January 2013 to US$8.50 per lb in the late December of the year. The vannamei price reported a 50 percent growth from US$4 to US$6 per lb.
EMS on shrimp was well controlled in many countries such as Thailand, China and Vietnam and shrimp production produced by these countries recover in 2014. Global shrimp industry is expected to need further two years to recover completely. Thus, shrimp price in 2014 may remain high.
Black tiger and whiteleg shrimp price index in the U.S markets, USD/pao
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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