Low market demand, inflation, high inventory, customers tightening spending, conflicts in Eastern Europe and the Middle East are factors that negatively affect Vietnam's shrimp expors and global shrimp exports this year. In addition, raw material prices and export prices have both decreased, increasing challenges for both farmers and processing enterprises. Since the end of the third quarter, domestic raw shrimp prices have shown signs of increasing. This is good news for farmers, but the price increase is due to the impact of domestic supply and demand and does not reflect much from consumer markets.
In October 2023, shrimp exports recorded positive growth in markets such as the US, Canada, Belgium, Taiwan, and Switzerland. Small markets such as Taiwan and Switzerland are evaluated well as exports to these two markets grew positively by 21% and 11% respectively in the first 10 months of this year.
The US continues to be Vietnam's largest shrimp import market, accounting for 21% of Vietnam's total shrimp exports. Since July, shrimp exports to the US have recorded positive double-digit growth, continuously until October. However, accumulated shrimp exports to the US in the first 10 months of this year still decreased by 20% to 589 million USD due to sharp decline in the first months of this year. The US is the only market among Vietnam's main shrimp import markets to record a continuously positive growth for 4 months.
The US shrimp import data from other suppliers also recorded positive results in the third quarter of this year. According to data from the US National Oceanic and Atmospheric Administration (NOAA), the US imported 70,727 tons of shrimp in September, worth 578.4 million USD, up 9% in volume, down 2% in value compared to the same period last year (65,122 tons, 593.5 million USD). This is the third consecutive month that the US recorded shrimp import growth after 13 months of decline. Although the average price only reached 8.19 USD/kg, down 10% compared to the same period in 2022 (9.11 USD/kg), the decrease gap has gradually narrowed over the months.
In the first 3 quarters of the year, the US imported 575,538 tons of shrimp, worth 4.7 billion USD, down 11% in volume and 22% in value compared to the same period last year. The average export price of the first 9 months of the year reached 8.25 USD/kg, down 12% over the same period.
India is still the top shrimp supplier to the US. In the first 9 months of the year, India exported 215,305 tons of shrimp to the US, worth 1.7 billion USD, down 7% in volume and 20% in value.
Ecuador made new progress in September when it exported 18,504 tons of shrimp to the US, worth 125.9 million USD, an increase of 22% in volume and 8% in value over the same period last year. In the first 9 months of 2023, Ecuador's shrimp exports to the US (154,406 tons) were almost unchanged compared to the same period last year, only less than 1% in volume, but down 11% in value.
In contrast to the main shrimp suppliers to the US, Indonesia seems to have missed a beat when exported shrimp volume to the US in September decreased by 9%, down 20% in value. Previously, Indonesia had lost its position as a 2nd major shrimp supplier to the US to Ecuador. In the first 9 months of the year, Indonesia exported 107,068 tons of shrimp to the US, worth 872.4 million USD, down 17% in volume and 29% in value compared to the same period last year.
Inventories are decreasing, US economic indicators are gradually improving, demand is higher in the end of the year, it is expected that in the last 2 months of this year, Vietnam’s shrimp exports to this market will still record growth.
Vietnam's shrimp exports to China & Hong Kong in October 2023 reached 63 million USD, down 2% over the same period. In the first 10 months of 2023, exports to this market grew for 3 consecutive months from June - August, then decreased in September and October. However, the decline was not strong like the first months of the year. China & Hong Kong is the market with the lowest decline among the main import markets, at 5%, reaching 517 million USD in the 10 months of 2023.
The demand for Vietnamese shrimp from the Chinese and HK markets not only depends on economic growth and inventory but also depends on supply from Ecuador. Meanwhile, Ecuador's shrimp exports to China are tending to slow down due to a sharp decline in export prices. This can benefit Vietnam's shrimp exports to China & Hong Kong in the last 2 months of this year to regain positive growth momentum. According to ITC data, China's shrimp imports in the first 9 months of this year reached 5.7 billion USD, up 3% over the same period.
Vietnam's shrimp exports in the last 2 months of this year have not yet been able to recover positive growth, although the decline will be narrower compared to previous months.
(vasep.com.vn) Vietnam’s pangasius export value reached US$1.7 billion in the first nine months of 2026, up 11% year on year. In September alone, exports totaled US$210 million, an increase of 16%. China, the United States, and Brazil were the three largest markets, accounting for 49% of total export value. While China and Brazil maintained their growth momentum, exports to the US remained below the level recorded in the same period last year.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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