Low market demand, inflation, high inventory, customers tightening spending, conflicts in Eastern Europe and the Middle East are factors that negatively affect Vietnam's shrimp expors and global shrimp exports this year. In addition, raw material prices and export prices have both decreased, increasing challenges for both farmers and processing enterprises. Since the end of the third quarter, domestic raw shrimp prices have shown signs of increasing. This is good news for farmers, but the price increase is due to the impact of domestic supply and demand and does not reflect much from consumer markets.
In October 2023, shrimp exports recorded positive growth in markets such as the US, Canada, Belgium, Taiwan, and Switzerland. Small markets such as Taiwan and Switzerland are evaluated well as exports to these two markets grew positively by 21% and 11% respectively in the first 10 months of this year.
The US continues to be Vietnam's largest shrimp import market, accounting for 21% of Vietnam's total shrimp exports. Since July, shrimp exports to the US have recorded positive double-digit growth, continuously until October. However, accumulated shrimp exports to the US in the first 10 months of this year still decreased by 20% to 589 million USD due to sharp decline in the first months of this year. The US is the only market among Vietnam's main shrimp import markets to record a continuously positive growth for 4 months.
The US shrimp import data from other suppliers also recorded positive results in the third quarter of this year. According to data from the US National Oceanic and Atmospheric Administration (NOAA), the US imported 70,727 tons of shrimp in September, worth 578.4 million USD, up 9% in volume, down 2% in value compared to the same period last year (65,122 tons, 593.5 million USD). This is the third consecutive month that the US recorded shrimp import growth after 13 months of decline. Although the average price only reached 8.19 USD/kg, down 10% compared to the same period in 2022 (9.11 USD/kg), the decrease gap has gradually narrowed over the months.
In the first 3 quarters of the year, the US imported 575,538 tons of shrimp, worth 4.7 billion USD, down 11% in volume and 22% in value compared to the same period last year. The average export price of the first 9 months of the year reached 8.25 USD/kg, down 12% over the same period.
India is still the top shrimp supplier to the US. In the first 9 months of the year, India exported 215,305 tons of shrimp to the US, worth 1.7 billion USD, down 7% in volume and 20% in value.
Ecuador made new progress in September when it exported 18,504 tons of shrimp to the US, worth 125.9 million USD, an increase of 22% in volume and 8% in value over the same period last year. In the first 9 months of 2023, Ecuador's shrimp exports to the US (154,406 tons) were almost unchanged compared to the same period last year, only less than 1% in volume, but down 11% in value.
In contrast to the main shrimp suppliers to the US, Indonesia seems to have missed a beat when exported shrimp volume to the US in September decreased by 9%, down 20% in value. Previously, Indonesia had lost its position as a 2nd major shrimp supplier to the US to Ecuador. In the first 9 months of the year, Indonesia exported 107,068 tons of shrimp to the US, worth 872.4 million USD, down 17% in volume and 29% in value compared to the same period last year.
Inventories are decreasing, US economic indicators are gradually improving, demand is higher in the end of the year, it is expected that in the last 2 months of this year, Vietnam’s shrimp exports to this market will still record growth.
Vietnam's shrimp exports to China & Hong Kong in October 2023 reached 63 million USD, down 2% over the same period. In the first 10 months of 2023, exports to this market grew for 3 consecutive months from June - August, then decreased in September and October. However, the decline was not strong like the first months of the year. China & Hong Kong is the market with the lowest decline among the main import markets, at 5%, reaching 517 million USD in the 10 months of 2023.
The demand for Vietnamese shrimp from the Chinese and HK markets not only depends on economic growth and inventory but also depends on supply from Ecuador. Meanwhile, Ecuador's shrimp exports to China are tending to slow down due to a sharp decline in export prices. This can benefit Vietnam's shrimp exports to China & Hong Kong in the last 2 months of this year to regain positive growth momentum. According to ITC data, China's shrimp imports in the first 9 months of this year reached 5.7 billion USD, up 3% over the same period.
Vietnam's shrimp exports in the last 2 months of this year have not yet been able to recover positive growth, although the decline will be narrower compared to previous months.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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