This year, seafood continues to be the key export item of Vietnamese agricultural sector with an estimated export revenue of US$335 million in February.
In the first 2 months of the year, seafood sales brought back US$919 million, up 23.5 percent year on year, while earnings from agricultural exports were down 20.5 percent to US$1.73 billion,
The U.S. remains the leading seafood importer of Vietnam, representing 26.67 percent in total export value. In January 2014, this market sourced US$155.6 million of seafood products, up 89 percent year on year.
Shipments to Japan, Korea, and Australia also got considerable growth of 31.45 percent, 29.27 percent and 17.85 percent, respectively. Some other countries saw drop like China (-37.79 percent) and Thailand (-7 percent).
Raw material imports keep hiking
Besides, imports of raw material into the country reported a sharp increase. In February, import value of seafood is estimated to be US$85 million. The two-month figure totaled US$185 million, up 115.5 percent against the same period of last year.
Marine fish landings up, farmed fish production down
According to MARD, Vietnam’s fish production in February this year is estimated to reach 369.7 thousand MT, up 4 percent year on year. The figure in the first two months of the year is estimated to reach 768.8 thousand MT, up 2.3 percent year on year.
Aquaculture output hit 323.6 thousand MT, down 0.3 percent. Capture output registered 445.2 thousand MT, up 4.3 percent in which marine catch jumped by 4.7 percent to 419.4 thousand MT.
Aquaculture production in February is gauged to be 140.8 thousand MT, down 1.5 percent year on year.
Pangasius farmers continue to meet difficulties due to lower raw fish price and decreased output. Prices of raw fish has not increased from the previous month so farmers has no interest in keeping the fish farms, leading to decreased farming areas and production.
Farming shrimp and other aquatic species witnessed stability. The provinces in the country are stocking whiteleg shrimp and black tiger shrimp under innovated extensive model and preparing ponds for new crop of black tiger shrimp.
The capture production hit 228.9 thousand MT in February, up 7.8 percent year on year, of which marine catch increased by 8.6 percent to 215.3 thousand MT.
Some provinces caught high volume of fish such as Kien Giang of 73,790 MT, Ninh Thuan 33,500 MT, 17,200 MT of Binh Thuan, Vung Tau 43,183 MT, Bac Lieu 17,914 MT and 28,500 MT of Ca Mau.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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