The Covid 19 pandemic affected the production and business activities of Vietnam fisheries industry, causing the decline in seafood exports in the first months of the year. Seafood exports saw the decline in China and South Korea in the first two months of the year. Since March 2020, the Covid outbreak happening in EU and US countries caused exports to these markets to be delayed. As a result, Vietnam seafood exports to the US may fall by 10% in May after falling by 11% in April. Exports to the EU may decrease by 21% in May after falling by 23% in April.
In the main markets of Vietnam seafood, in the past 2 months, Japan and China market still maintained positive growth in importing Vietnamese seafood. After the Covid pandemic was basically controlled in China, since March 2020, China's demand for seafood imports recovered, Vietnam's seafood exports to the market increased continuously: increased by 35% in April and continued to increase sharply by 20% in May. Meanwhile, seafood imports into Japan from Vietnam stabilized. The seafood import value from Vietnam into Japan increased continuously in the first months of the year. In May, exports to Japan increased by 9% after rising by 16% in April. It is expected that with this growth momentum, Japan will continue to be the largest importing market of Vietnam seafood this year and will offset the significant reduction in EU and US markets. By the end of May 2020, exports to China may only about fall by 2% compared to the same period last year, by the end of June, the exports to this market are forecast to be similar or slightly increase compared to the same period in 2019.
Most of the seafood products exported by Vietnam dropped, except for shrimp that maintained a growth rate of 6% in April and May, so in the first 5 months of this year, shrimp exports saw a positive growth of nearly 4% with nearly US$1.2 billion. Pangasius exports in May may recover gradually compared to April. However, pangasius exports in Jan-May 2020 estimated to reach nearly US$600 million, down 24% year on year.
Vietnam’s total marine products exports by the end of May 2020 are estimated to US$1.1 billion, down by over 4% YoY, in which tuna sales (-18%) and cephalopod (-19% ), other marine products may still increase slightly (other marine finfish may increase by nearly 5%).
It is forecast that seafood exports by Vietnam in the coming months will recover gradually because the EU market has started to open again from May, the demand will increase gradually in the coming months. However, the Covid epidemic is complicated in the US and some other countries, so it will continue to affect the global seafood trade including Vietnam.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
By the end of Q3/2025, Vietnam’s seafood industry recorded a clear recovery as a series of leading companies reported strong profits — some even achieving the highest results in their history. After several quarters struggling with high costs and weakened demand, the latest business results indicate a robust comeback across the industry.
(seafood.vasep.com.vn) On November 12 in Ho Chi Minh City, the Embassy of the Netherlands, in coordination with the Ministry of Agriculture and Environment, organized the Vietnam–Netherlands Business Forum under the theme “Shaping the future of sustainable aquaculture in the Mekong Delta.”
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