The Covid 19 pandemic affected the production and business activities of Vietnam fisheries industry, causing the decline in seafood exports in the first months of the year. Seafood exports saw the decline in China and South Korea in the first two months of the year. Since March 2020, the Covid outbreak happening in EU and US countries caused exports to these markets to be delayed. As a result, Vietnam seafood exports to the US may fall by 10% in May after falling by 11% in April. Exports to the EU may decrease by 21% in May after falling by 23% in April.
In the main markets of Vietnam seafood, in the past 2 months, Japan and China market still maintained positive growth in importing Vietnamese seafood. After the Covid pandemic was basically controlled in China, since March 2020, China's demand for seafood imports recovered, Vietnam's seafood exports to the market increased continuously: increased by 35% in April and continued to increase sharply by 20% in May. Meanwhile, seafood imports into Japan from Vietnam stabilized. The seafood import value from Vietnam into Japan increased continuously in the first months of the year. In May, exports to Japan increased by 9% after rising by 16% in April. It is expected that with this growth momentum, Japan will continue to be the largest importing market of Vietnam seafood this year and will offset the significant reduction in EU and US markets. By the end of May 2020, exports to China may only about fall by 2% compared to the same period last year, by the end of June, the exports to this market are forecast to be similar or slightly increase compared to the same period in 2019.
Most of the seafood products exported by Vietnam dropped, except for shrimp that maintained a growth rate of 6% in April and May, so in the first 5 months of this year, shrimp exports saw a positive growth of nearly 4% with nearly US$1.2 billion. Pangasius exports in May may recover gradually compared to April. However, pangasius exports in Jan-May 2020 estimated to reach nearly US$600 million, down 24% year on year.
Vietnam’s total marine products exports by the end of May 2020 are estimated to US$1.1 billion, down by over 4% YoY, in which tuna sales (-18%) and cephalopod (-19% ), other marine products may still increase slightly (other marine finfish may increase by nearly 5%).
It is forecast that seafood exports by Vietnam in the coming months will recover gradually because the EU market has started to open again from May, the demand will increase gradually in the coming months. However, the Covid epidemic is complicated in the US and some other countries, so it will continue to affect the global seafood trade including Vietnam.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the UK have shown positive signs in the first months of 2026. While the UK’s overall tuna imports from the world declined, imports from Vietnam increased strongly, indicating that there is still room for Vietnam to expand its market share. However, behind this growth, competitive pressure remains intense, especially as the UK continues to be a major market for established suppliers such as Ecuador, Mauritius, and Ghana.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
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