Vo Van Phuc, general director of the Viet Nam Clean Seafood Corporation, said food safety policies cost time and money for seafood exporters, reducing their competitiveness.
Others slammed the procedures for testing imported seafood, pointing out that importers had to register for quarantine at one place and then went to another for testing in addition to completing many procedures.
This took much time, sometimes up to 10 days, for their goods to be cleared, they said.
Vu Huy Quang of Sai Gon Food Company said most import consignments came with health certification (HC) from exporting countries, meaning they are safe, so testing them all over again was just a waste of time.
Authorities should therefore consider abolishing quarantining at ports or find another way to make it easier for businesses, he said.
Nguyen Thi Minh Tam, head of the Viet Nam Association of Seafood Exporters and Producers (VASEP) office, said apart from monitoring production at processing firms, authorities also tested export consignments to ensure food safety for issuing export licences.
The procedures took much time and affected export activities, she said.
Truong Dinh Hoe, VASEP general secretary, said ensuring food safety right from the early stages would be more efficient than testing export consignments.
"Most seafood processing firms have good food safety control systems.
"We need to focus more on checking inputs to mitigate risks involved in food safety."
Government programmes to control farming areas and toxic substances had seen some early results, but they should focus more on educating farmers to be responsible, he said.
Participants called on the National Agro-Forestry Fisheries Quality Assurance to upgrade its website to provide more information about food safety control and quarantine procedures to make it easier for firms.
Ngo Hai Phan, deputy chairman and general secretary of the Advisory Council for Administrative Procedures Reform, promised to pass on attendees' suggestions to the Government for consideration.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
By the end of Q3/2025, Vietnam’s seafood industry recorded a clear recovery as a series of leading companies reported strong profits — some even achieving the highest results in their history. After several quarters struggling with high costs and weakened demand, the latest business results indicate a robust comeback across the industry.
(seafood.vasep.com.vn) On November 12 in Ho Chi Minh City, the Embassy of the Netherlands, in coordination with the Ministry of Agriculture and Environment, organized the Vietnam–Netherlands Business Forum under the theme “Shaping the future of sustainable aquaculture in the Mekong Delta.”
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