This year to date, the value of Norwegian seafood exports has totalled NOK 31.5 billion (EUR 4 billion), an increase of NOK 2.9 billion (EUR 371.3 million) or 10 per cent compared to the same period last year.
“The growth in the value of seafood exports is attributable primarily to increased prices for Norwegian salmon,” explains Egil Ove Sundheim, director of market information with the Norwegian Seafood Council. “In July, the average export price of fresh Norwegian salmon topped NOK 45 (EUR 5.8) per kg. This is an increase of 10 per cent compared to the previous month.”
Norwegian salmon exports hit new heights
The value of Norwegian salmon exports in July totalled NOK 3.3 billion (EUR 422.5 million), an impressive increase of NOK 1.1 billion (EUR 140.8 million) or 48 per cent compared to July last year. This year to date, the value of Norwegian salmon exports has totalled NOK 20.7 billion (EUR 2.6 billion), up by NOK 4.5 billion (EUR 576.2 million) or 28 per cent from the same period last year. In July, the average price for fresh whole Norwegian salmon was NOK 45 per kg, compared to NOK 27 (EUR 3.4) in July 2012. As in the previous month,
In July, exports of Norwegian Fjord trout totalled NOK 221 million (EUR 28.3 million). This is an increase of NOK 99 million (EUR 12.7 million) or 81 per cent. This year to date, the value of exports of Norwegian Fjord trout has totalled NOK 1.2 billion (EUR 153.6 million), up by NOK 289 million (EUR 37 million) or 30 per cent compared to the same period in 2012. The biggest markets for Norwegian Fjord trout are
Exports of herring down, mackerel up
In July, exports of Norwegian herring fell in value by NOK 97 million (EUR 12.4 million) or 45 per cent to a total of NOK 118 million (EUR 15.1 million). For the year to date, the value of exports of Norwegian herring has totalled NOK 1.4 billion (EUR 179.2 million), a decline of NOK 1 billion (EUR 128 million) compared to the same period in 2012. The biggest markets for Norwegian herring are
Mackerel exports from
Decline in exports of clipfish and salted fish
In July, exports of clipfish fell in value by NOK 46 million (EUR 5.9 million) to a total of NOK 182 million (EUR 23.3 million). This figure breaks down into NOK 89 million (EUR 11.4 million) for Norwegian Saithe and NOK 79 million (EUR 10.1 million) for Norwegian cod, with the remainder accounted for by ling, torsk and other groundfish. The biggest market for Norwegian cod clipfish is
The value of exports of salted fish including fillets in July fell by NOK 6 million to a total of NOK 33 million (EUR 4.2 million), of which NOK 29 million (EUR 3.7 million) was accounted for by Norwegian cod.
Fresh and frozen Norwegian cod exports up
Exports of fresh Norwegian cod including fillets from fishery in July increased in value by NOK 6 million (EUR 768,250) to a total of NOK 31 million (EUR 3.9 million). Exports of frozen Norwegian cod including fillets also increased in value in July, by NOK 102 million (EUR 13 million) to a total of NOK 191 million (EUR 24.4 million).
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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