This year to date, the value of Norwegian seafood exports has totalled NOK 31.5 billion (EUR 4 billion), an increase of NOK 2.9 billion (EUR 371.3 million) or 10 per cent compared to the same period last year.
“The growth in the value of seafood exports is attributable primarily to increased prices for Norwegian salmon,” explains Egil Ove Sundheim, director of market information with the Norwegian Seafood Council. “In July, the average export price of fresh Norwegian salmon topped NOK 45 (EUR 5.8) per kg. This is an increase of 10 per cent compared to the previous month.”
Norwegian salmon exports hit new heights
The value of Norwegian salmon exports in July totalled NOK 3.3 billion (EUR 422.5 million), an impressive increase of NOK 1.1 billion (EUR 140.8 million) or 48 per cent compared to July last year. This year to date, the value of Norwegian salmon exports has totalled NOK 20.7 billion (EUR 2.6 billion), up by NOK 4.5 billion (EUR 576.2 million) or 28 per cent from the same period last year. In July, the average price for fresh whole Norwegian salmon was NOK 45 per kg, compared to NOK 27 (EUR 3.4) in July 2012. As in the previous month,
In July, exports of Norwegian Fjord trout totalled NOK 221 million (EUR 28.3 million). This is an increase of NOK 99 million (EUR 12.7 million) or 81 per cent. This year to date, the value of exports of Norwegian Fjord trout has totalled NOK 1.2 billion (EUR 153.6 million), up by NOK 289 million (EUR 37 million) or 30 per cent compared to the same period in 2012. The biggest markets for Norwegian Fjord trout are
Exports of herring down, mackerel up
In July, exports of Norwegian herring fell in value by NOK 97 million (EUR 12.4 million) or 45 per cent to a total of NOK 118 million (EUR 15.1 million). For the year to date, the value of exports of Norwegian herring has totalled NOK 1.4 billion (EUR 179.2 million), a decline of NOK 1 billion (EUR 128 million) compared to the same period in 2012. The biggest markets for Norwegian herring are
Mackerel exports from
Decline in exports of clipfish and salted fish
In July, exports of clipfish fell in value by NOK 46 million (EUR 5.9 million) to a total of NOK 182 million (EUR 23.3 million). This figure breaks down into NOK 89 million (EUR 11.4 million) for Norwegian Saithe and NOK 79 million (EUR 10.1 million) for Norwegian cod, with the remainder accounted for by ling, torsk and other groundfish. The biggest market for Norwegian cod clipfish is
The value of exports of salted fish including fillets in July fell by NOK 6 million to a total of NOK 33 million (EUR 4.2 million), of which NOK 29 million (EUR 3.7 million) was accounted for by Norwegian cod.
Fresh and frozen Norwegian cod exports up
Exports of fresh Norwegian cod including fillets from fishery in July increased in value by NOK 6 million (EUR 768,250) to a total of NOK 31 million (EUR 3.9 million). Exports of frozen Norwegian cod including fillets also increased in value in July, by NOK 102 million (EUR 13 million) to a total of NOK 191 million (EUR 24.4 million).
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
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