This year to date, the value of Norwegian seafood exports has totalled NOK 31.5 billion (EUR 4 billion), an increase of NOK 2.9 billion (EUR 371.3 million) or 10 per cent compared to the same period last year.
“The growth in the value of seafood exports is attributable primarily to increased prices for Norwegian salmon,” explains Egil Ove Sundheim, director of market information with the Norwegian Seafood Council. “In July, the average export price of fresh Norwegian salmon topped NOK 45 (EUR 5.8) per kg. This is an increase of 10 per cent compared to the previous month.”
Norwegian salmon exports hit new heights
The value of Norwegian salmon exports in July totalled NOK 3.3 billion (EUR 422.5 million), an impressive increase of NOK 1.1 billion (EUR 140.8 million) or 48 per cent compared to July last year. This year to date, the value of Norwegian salmon exports has totalled NOK 20.7 billion (EUR 2.6 billion), up by NOK 4.5 billion (EUR 576.2 million) or 28 per cent from the same period last year. In July, the average price for fresh whole Norwegian salmon was NOK 45 per kg, compared to NOK 27 (EUR 3.4) in July 2012. As in the previous month,
In July, exports of Norwegian Fjord trout totalled NOK 221 million (EUR 28.3 million). This is an increase of NOK 99 million (EUR 12.7 million) or 81 per cent. This year to date, the value of exports of Norwegian Fjord trout has totalled NOK 1.2 billion (EUR 153.6 million), up by NOK 289 million (EUR 37 million) or 30 per cent compared to the same period in 2012. The biggest markets for Norwegian Fjord trout are
Exports of herring down, mackerel up
In July, exports of Norwegian herring fell in value by NOK 97 million (EUR 12.4 million) or 45 per cent to a total of NOK 118 million (EUR 15.1 million). For the year to date, the value of exports of Norwegian herring has totalled NOK 1.4 billion (EUR 179.2 million), a decline of NOK 1 billion (EUR 128 million) compared to the same period in 2012. The biggest markets for Norwegian herring are
Mackerel exports from
Decline in exports of clipfish and salted fish
In July, exports of clipfish fell in value by NOK 46 million (EUR 5.9 million) to a total of NOK 182 million (EUR 23.3 million). This figure breaks down into NOK 89 million (EUR 11.4 million) for Norwegian Saithe and NOK 79 million (EUR 10.1 million) for Norwegian cod, with the remainder accounted for by ling, torsk and other groundfish. The biggest market for Norwegian cod clipfish is
The value of exports of salted fish including fillets in July fell by NOK 6 million to a total of NOK 33 million (EUR 4.2 million), of which NOK 29 million (EUR 3.7 million) was accounted for by Norwegian cod.
Fresh and frozen Norwegian cod exports up
Exports of fresh Norwegian cod including fillets from fishery in July increased in value by NOK 6 million (EUR 768,250) to a total of NOK 31 million (EUR 3.9 million). Exports of frozen Norwegian cod including fillets also increased in value in July, by NOK 102 million (EUR 13 million) to a total of NOK 191 million (EUR 24.4 million).
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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