In October, Norwegian seafood exports were up in value by 32 per cent or NOK 1.8 billion (USD 301.4 million) compared to the same month last year.
“The strong seafood exports in October are primarily attributable to three circumstances,” says Egil Ove Sundheim, director of market information with the Norwegian Seafood Council. “Demand for Norwegian salmon often outpaces production, which results in higher prices. Secondly, the aquaculture industry sold a larger volume of Norwegian salmon in October than in the same month last year. And thirdly, exports of mackerel from
This year to date, the value of Norwegian seafood exports has totalled NOK 48.4 billion (USD 8.1 billion). This is an increase of NOK 6.3 billion (USD 1.05 billion) or 15 per cent, according to figures from the Norwegian Seafood Council.
Record Exports of Norwegian Salmon
The value of exports of Norwegian salmon in October totalled no less than NOK 4.2 billion (USD 703.3 million). This is the best valuation ever of Norwegian Salmon exports in a single month and represents an increase of NOK 1.6 billion (USD 267 million) or 60 per cent compared to October last year.
Exports of Norwegian fjord trout in October increased in value by 51 per cent or NOK 88 million (USD 14.7 million) to a total of NOK 262 million (USD 43.9 million). For the year to date, the value of exports of Norwegian fjord trout has totalled NOK 1.9 billion (USD 318.2 million). This is an increase of NOK 469 million (USD 78.5 million) compared to the same period in 2012. The biggest importers of Norwegian fjord trout are
Exports of Mackerel up, Herring down
Mackerel exports increased in value by NOK 306 million (USD 51.2 million) or 33 per cent to a total of NOK 1.2 billion (USD 201 million).
This year to date, mackerel exports have been down in value by NOK 154 million (USD 25.8 million) to a total of NOK 2.3 billion (USD 385.2 million). The most important markets for mackerel exports are
The value of Norwegian herring exports in October totalled NOK 312 million (USD 52.2 million). This is a drop of 9 per cent or NOK 31 million (USD 5.2 million) compared to October last year.
The value of Norwegian herring exports so far this year has totalled NOK 2.1 billion (USD 351.7 million), down by NOK 1.1 billion (USD 184.2 million) or 33 per cent compared to the same period last year. The biggest markets for Norwegian herring are
Exports of Clipfish down, Salted Fish up
Clipfish exports fell in value in October by NOK 198 million (USD 33.1 million) to a total of NOK 346 million (USD 57.9 million). A breakdown of this figure shows that Norwegian cod clipfish accounted for NOK 194 million (USD 34.5 million) and Norwegian saithe clipfish for NOK 118 million (USD 19.8 million), with the remainder accounted for by ling, torsk and other groundfish. The biggest market for Norwegian cod clipfish is
Exports of salted fish including fillets in October totalled NOK 56 million (USD 9.4 million), up by NOK 21 million (USD 3.5 million) from October last year. Of this figure, Norwegian cod accounted for NOK 43 million (USD 7.2 million), ling for NOK 7 million (USD 1.1 million) and torsk for NOK 4.5 million (USD 0.75 million).
Exports of Fresh and Frozen Norwegian Cod Exports up
Exports of fresh Norwegian cod from fishery including fillets increased by NOK 2.5 million (USD 0.41 million) in October to a total of NOK 38 million (USD 6.4 million). October exports of frozen Norwegian cod including fillets were also up, by NOK 77 million (USD 12.9 million) to a total of NOK 185 million (USD 31 million).
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
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