In October, Norwegian seafood exports were up in value by 32 per cent or NOK 1.8 billion (USD 301.4 million) compared to the same month last year.
“The strong seafood exports in October are primarily attributable to three circumstances,” says Egil Ove Sundheim, director of market information with the Norwegian Seafood Council. “Demand for Norwegian salmon often outpaces production, which results in higher prices. Secondly, the aquaculture industry sold a larger volume of Norwegian salmon in October than in the same month last year. And thirdly, exports of mackerel from
This year to date, the value of Norwegian seafood exports has totalled NOK 48.4 billion (USD 8.1 billion). This is an increase of NOK 6.3 billion (USD 1.05 billion) or 15 per cent, according to figures from the Norwegian Seafood Council.
Record Exports of Norwegian Salmon
The value of exports of Norwegian salmon in October totalled no less than NOK 4.2 billion (USD 703.3 million). This is the best valuation ever of Norwegian Salmon exports in a single month and represents an increase of NOK 1.6 billion (USD 267 million) or 60 per cent compared to October last year.
Exports of Norwegian fjord trout in October increased in value by 51 per cent or NOK 88 million (USD 14.7 million) to a total of NOK 262 million (USD 43.9 million). For the year to date, the value of exports of Norwegian fjord trout has totalled NOK 1.9 billion (USD 318.2 million). This is an increase of NOK 469 million (USD 78.5 million) compared to the same period in 2012. The biggest importers of Norwegian fjord trout are
Exports of Mackerel up, Herring down
Mackerel exports increased in value by NOK 306 million (USD 51.2 million) or 33 per cent to a total of NOK 1.2 billion (USD 201 million).
This year to date, mackerel exports have been down in value by NOK 154 million (USD 25.8 million) to a total of NOK 2.3 billion (USD 385.2 million). The most important markets for mackerel exports are
The value of Norwegian herring exports in October totalled NOK 312 million (USD 52.2 million). This is a drop of 9 per cent or NOK 31 million (USD 5.2 million) compared to October last year.
The value of Norwegian herring exports so far this year has totalled NOK 2.1 billion (USD 351.7 million), down by NOK 1.1 billion (USD 184.2 million) or 33 per cent compared to the same period last year. The biggest markets for Norwegian herring are
Exports of Clipfish down, Salted Fish up
Clipfish exports fell in value in October by NOK 198 million (USD 33.1 million) to a total of NOK 346 million (USD 57.9 million). A breakdown of this figure shows that Norwegian cod clipfish accounted for NOK 194 million (USD 34.5 million) and Norwegian saithe clipfish for NOK 118 million (USD 19.8 million), with the remainder accounted for by ling, torsk and other groundfish. The biggest market for Norwegian cod clipfish is
Exports of salted fish including fillets in October totalled NOK 56 million (USD 9.4 million), up by NOK 21 million (USD 3.5 million) from October last year. Of this figure, Norwegian cod accounted for NOK 43 million (USD 7.2 million), ling for NOK 7 million (USD 1.1 million) and torsk for NOK 4.5 million (USD 0.75 million).
Exports of Fresh and Frozen Norwegian Cod Exports up
Exports of fresh Norwegian cod from fishery including fillets increased by NOK 2.5 million (USD 0.41 million) in October to a total of NOK 38 million (USD 6.4 million). October exports of frozen Norwegian cod including fillets were also up, by NOK 77 million (USD 12.9 million) to a total of NOK 185 million (USD 31 million).
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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