Although successively encountering difficulties from importers, so far this year, Vietnam’s seafood export holds its strong position in many markets around the world. According to Vietnam Customs, from January to October 2010, Vietnam has exported over 1.1 million MT of seafood to 158 markets worldwide, worth nearly US$4.04 billion, up 10.8% in volume and 16% in value over the same period last year. In October alone, the country's seafood export reached 133.6 thousand MT, valued at US$532.44 million, up 9.5% in volume and nearly 20% in value over the same month last year. This is the first time in the history of Vietnam's seafood export, monthly export turnover exceeded US$500 million.
EU remains an important and strategic importer of Vietnamese seafood. In the first 10 months of 2010, EU has imported 297.8 thousand MT of seafood from Vietnam, worth nearly US$954.4 million, up 2.6% in volume and 6.8% in value over the same period 2009. Germany, Spain, Italy, the Netherlands and France are single importers in EU block with large quantities, respectively 46.5 thousand MT, 55.8 thousand MT, 43.7 thousand MT, 32.9 thousand MT and 22.6 thousand MT. So far this year, the continuous depreciation of the euro against the dollar and the yen has made EU’s seafood orders decline over the same period last year. However, by understanding the needs of consumers, seafood export to this market is still fairly high.
U.S. ranked the second with 124.1 thousand MT, worth about US$776.2 million. Although 2 key items of Vietnam including shrimp and pangasius are subject to antidumping duty when importing into the U.S. market, the growth rate of Vietnamese seafood in this market is still high with 23.5% in volume and 39.5% in value. It is forecasted that the demand and price for seafood of the U.S. in the last months of 2010 will continue to increase.
Together with EU, the U.S., Vietnam's seafood export to Japan in the first 10 months of 2010 has also grown significantly with 22.8% in volume and 19.5% in value.
Shrimp has been the main export item and accounted for the largest share - 41.7% - in the categories of exported seafood products of Vietnam in the first 10 months of 2010. Followed by pangasius although export volume and value increased slightly against the same period last year (+6.7% in volume and +2.4% in value). The demand for pangasius to prepare for the Christmas and New Year in Western countries is growing; however, exporters do not dare to be "risky" to sign more contracts due to the fear of lack of raw materials. Export value of crustaceans, mollusks, tuna, other fish ... also increased over the same period last year.
With such strong growth in October, it is expected that the total seafood export value in 2010 would reach US$4.7 billion, exceeding the target of MARD.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
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