Although successively encountering difficulties from importers, so far this year, Vietnam’s seafood export holds its strong position in many markets around the world. According to Vietnam Customs, from January to October 2010, Vietnam has exported over 1.1 million MT of seafood to 158 markets worldwide, worth nearly US$4.04 billion, up 10.8% in volume and 16% in value over the same period last year. In October alone, the country's seafood export reached 133.6 thousand MT, valued at US$532.44 million, up 9.5% in volume and nearly 20% in value over the same month last year. This is the first time in the history of Vietnam's seafood export, monthly export turnover exceeded US$500 million.
EU remains an important and strategic importer of Vietnamese seafood. In the first 10 months of 2010, EU has imported 297.8 thousand MT of seafood from Vietnam, worth nearly US$954.4 million, up 2.6% in volume and 6.8% in value over the same period 2009. Germany, Spain, Italy, the Netherlands and France are single importers in EU block with large quantities, respectively 46.5 thousand MT, 55.8 thousand MT, 43.7 thousand MT, 32.9 thousand MT and 22.6 thousand MT. So far this year, the continuous depreciation of the euro against the dollar and the yen has made EU’s seafood orders decline over the same period last year. However, by understanding the needs of consumers, seafood export to this market is still fairly high.
U.S. ranked the second with 124.1 thousand MT, worth about US$776.2 million. Although 2 key items of Vietnam including shrimp and pangasius are subject to antidumping duty when importing into the U.S. market, the growth rate of Vietnamese seafood in this market is still high with 23.5% in volume and 39.5% in value. It is forecasted that the demand and price for seafood of the U.S. in the last months of 2010 will continue to increase.
Together with EU, the U.S., Vietnam's seafood export to Japan in the first 10 months of 2010 has also grown significantly with 22.8% in volume and 19.5% in value.
Shrimp has been the main export item and accounted for the largest share - 41.7% - in the categories of exported seafood products of Vietnam in the first 10 months of 2010. Followed by pangasius although export volume and value increased slightly against the same period last year (+6.7% in volume and +2.4% in value). The demand for pangasius to prepare for the Christmas and New Year in Western countries is growing; however, exporters do not dare to be "risky" to sign more contracts due to the fear of lack of raw materials. Export value of crustaceans, mollusks, tuna, other fish ... also increased over the same period last year.
With such strong growth in October, it is expected that the total seafood export value in 2010 would reach US$4.7 billion, exceeding the target of MARD.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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