The decision was made on 3 March in response to growing concerns over the global COVID-19 coronavirus pandemic, according to Diversified Communications Group Vice President Liz Plizga.
“The March edition of the event is not going to be taking place as scheduled,” Plizga told SeafoodSource. “This was an incredibly difficult decision due to the importance of the event to the industry. We have been monitoring the rapidly evolving situation caused by the outbreak of COVID-19, and have done our best to listen to the concerns as well as the needs of our customers. We chose to make this decision now to give those planning to attend Seafood Expo North America enough time to respond to the postponement of the event.”
Plizga said Diversified is aiming to host the event later in 2020, either in Boston or in another U.S. city, with an announcement expected on that decision by mid-April. Exhibitors and visitors will have the option of rolling over their fees to that event, or alternatively, to the 2021 version of Seafood Expo North America in Boston.
“We’re looking at all our options to host an event in 2020,” Plizga said. “We want to do the right thing for our industry and ensure everyone has the business opportunities they typically find at our events.”
The decision follows on the heels of New Hope Network’s decision to postpone Natural Products Expo West 2020, which was slated to take place 3 to 7 March. Several seafood companies were planning to participate in that event, but New Hope said it felt pressure to push the event to a later date to avoid “the international situation on COVID-19.”
More than 3,000 people globally have died as a result of COVID-19 infection and nearly 90,000 have been infected, according to the World Health Organization. More than 8,700 COVID-19 cases have been reported outside of China in 61 countries. In the United States, six people have died and there are an additional 90 cases confirmed by the WHO. The International Health Regulations Emergency Committee of the World Health Organization has declared the outbreak a “public health emergency of international concern.”
“More cases of COVID-19 are likely to be identified in the coming days, including more cases in the United States. It’s also likely that person-to-person spread will continue to occur, including in communities in the United States. It’s likely that at some point, widespread transmission of COVID-19 in the United States will occur,” the U.S. Centers for Disease Control and Prevention (CDC) said in a 29 February statement. “Global efforts at this time are focused concurrently on containing the spread and mitigating the impact of this virus. The federal government is working closely with state, local, tribal, and territorial partners, as well as public health partners, to respond to this public health threat.”
On 14 February, Diversified Communications USA President Mary Larkin, who is also the president of UFI, the global association of the exhibition industry, said the trade show industry faced a difficult balancing act between fulfilling their mission of providing marketplaces to the industries they served, while at the same time protecting the health and well-being of those planning to attend their events.
“We stand in sympathy and support of everyone affected by the current COVID-19 outbreak, whether directly or indirectly. The exhibitions and events industry exists to provide platforms for people and industries to meet, to trade, and to collaborate. These gatherings are especially important in times of disruption. It is our obligation to maintain opportunities for people to meet wherever possible. Small and medium businesses in all industries in particular depend on exhibitions. And, like all types of events, they support the economy worldwide,” Larkin said. “We, as representatives of the exhibitions industry, are committed to providing these much-needed meeting places around the world, wherever we can do so. When it comes to health, we will rely on the experts in that field, from global bodies like the World Health Organisation but also the national, regional, and local health authorities where we are running exhibitions and events. We will follow their advice to keep participants safe. We confirm that we are both supportive of the markets and communities we serve, and resilient in challenging times. We are ready to demonstrate this again, and will do our part to overcome the current situation.”
Larkin said Diversified Communications remains on-track to host Seafood Expo Global/Seafood Processing Global from 21 to 23 April in Brussels, Belgium. The company is closely tracking the spread of COVID-19 and its impacts on the global business community, and it will continue to prioritize prompt and thorough communication as it determines the best route forward for all involved in its events throughout the COVID-19 pandemic.
(vasep.com.vn) Vietnam’s pangasius export value reached US$1.7 billion in the first nine months of 2026, up 11% year on year. In September alone, exports totaled US$210 million, an increase of 16%. China, the United States, and Brazil were the three largest markets, accounting for 49% of total export value. While China and Brazil maintained their growth momentum, exports to the US remained below the level recorded in the same period last year.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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