The decision was made on 3 March in response to growing concerns over the global COVID-19 coronavirus pandemic, according to Diversified Communications Group Vice President Liz Plizga.
“The March edition of the event is not going to be taking place as scheduled,” Plizga told SeafoodSource. “This was an incredibly difficult decision due to the importance of the event to the industry. We have been monitoring the rapidly evolving situation caused by the outbreak of COVID-19, and have done our best to listen to the concerns as well as the needs of our customers. We chose to make this decision now to give those planning to attend Seafood Expo North America enough time to respond to the postponement of the event.”
Plizga said Diversified is aiming to host the event later in 2020, either in Boston or in another U.S. city, with an announcement expected on that decision by mid-April. Exhibitors and visitors will have the option of rolling over their fees to that event, or alternatively, to the 2021 version of Seafood Expo North America in Boston.
“We’re looking at all our options to host an event in 2020,” Plizga said. “We want to do the right thing for our industry and ensure everyone has the business opportunities they typically find at our events.”
The decision follows on the heels of New Hope Network’s decision to postpone Natural Products Expo West 2020, which was slated to take place 3 to 7 March. Several seafood companies were planning to participate in that event, but New Hope said it felt pressure to push the event to a later date to avoid “the international situation on COVID-19.”
More than 3,000 people globally have died as a result of COVID-19 infection and nearly 90,000 have been infected, according to the World Health Organization. More than 8,700 COVID-19 cases have been reported outside of China in 61 countries. In the United States, six people have died and there are an additional 90 cases confirmed by the WHO. The International Health Regulations Emergency Committee of the World Health Organization has declared the outbreak a “public health emergency of international concern.”
“More cases of COVID-19 are likely to be identified in the coming days, including more cases in the United States. It’s also likely that person-to-person spread will continue to occur, including in communities in the United States. It’s likely that at some point, widespread transmission of COVID-19 in the United States will occur,” the U.S. Centers for Disease Control and Prevention (CDC) said in a 29 February statement. “Global efforts at this time are focused concurrently on containing the spread and mitigating the impact of this virus. The federal government is working closely with state, local, tribal, and territorial partners, as well as public health partners, to respond to this public health threat.”
On 14 February, Diversified Communications USA President Mary Larkin, who is also the president of UFI, the global association of the exhibition industry, said the trade show industry faced a difficult balancing act between fulfilling their mission of providing marketplaces to the industries they served, while at the same time protecting the health and well-being of those planning to attend their events.
“We stand in sympathy and support of everyone affected by the current COVID-19 outbreak, whether directly or indirectly. The exhibitions and events industry exists to provide platforms for people and industries to meet, to trade, and to collaborate. These gatherings are especially important in times of disruption. It is our obligation to maintain opportunities for people to meet wherever possible. Small and medium businesses in all industries in particular depend on exhibitions. And, like all types of events, they support the economy worldwide,” Larkin said. “We, as representatives of the exhibitions industry, are committed to providing these much-needed meeting places around the world, wherever we can do so. When it comes to health, we will rely on the experts in that field, from global bodies like the World Health Organisation but also the national, regional, and local health authorities where we are running exhibitions and events. We will follow their advice to keep participants safe. We confirm that we are both supportive of the markets and communities we serve, and resilient in challenging times. We are ready to demonstrate this again, and will do our part to overcome the current situation.”
Larkin said Diversified Communications remains on-track to host Seafood Expo Global/Seafood Processing Global from 21 to 23 April in Brussels, Belgium. The company is closely tracking the spread of COVID-19 and its impacts on the global business community, and it will continue to prioritize prompt and thorough communication as it determines the best route forward for all involved in its events throughout the COVID-19 pandemic.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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