The Vietnam-Norway business forum on processing high-quality products form seafood byproducts was co-held by the Directorate of Fisheries under the Ministry of Agriculture and Rural Development and the Norwegian Embassy in Vietnam on November 14.
According to Tran Dinh Luan, Deputy General Director of the Directorate of Fisheries, said that the country’s high-quality seafood was exported to many countries, and Marine Rest Raw Materials could yield more profits and reduce the need for discharge of waste.
Phan Thanh Loc, Director of VietnamFood, said that such materials account for a large portion of the input in fishery, especially shrimp, and contain a great deal of nutrition.
They can bring great value to firms and sustainable development to Vietnam’s fishery industry, he said.
Vietnamese firms have been using a small fraction of the "rest raw materials" as Vietnamese technologies for processing the materials are still limited.
More research and investment into technologies, as well as trade promotion, are needed to make use of these highly profitable materials, according to Loc.
Vietnamese factories should not view these materials as waste, but as products and materials for processing, and preserve them more carefully to maintain their high quality.
For the last 30 years, Vietnam and Norway, which are among the top 10 biggest fishery nations in the world, have been working together in the marine industry.
Norwegian firms have been developing technologies and processes to use as much from the fish as possible, or what the industry calls "Marine Rest Raw Materials", to make human and animal food, cosmetics and pharmaceutical products.
Grete Lochen, Norwegian Ambassador in Vietnam, said that fisheries and aquaculture are contributing greatly to the global food supply, but there is a great need to enhance food security, both through sustainable fishing and aquaculture, and by a higher use of ’rest raw materials’.
At the forum, Norwegian firms in the fishery industry expressed their interest in working with Vietnamese firms and looking for local suppliers of high-quality fish and fish products, and buyers of their technologies, such as fish feed, processing technologies, fish oil and fish meal.
VNA
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
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(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
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