This increase in rupee value, which took place after the announcement of the government election, can affect exporters’ revenues. An issue that is added to the fact that demand from the US, a primary buyer of shrimp from India, has shown a recessionary trend, the Business Standard reported.
Amid slack demand and fluctuating prices, exports are also affected by increased harvesting of this marine product in other countries like Vietnam and Ecuador, leading to a fall in the demand of Indian shrimp, which is expected to fall by about 20 per cent in value terms this fiscal.
Therefore, prices of shrimp have dropped by 25-30 per cent. While the price of shrimp of 16-20 grade has fallen from USD 16 per kilogram to about USD 12, the same for 31-40 grade shrimp has come down to USD 8.5 per kilogram from USD 11 in December-January period.
According to the estimates of Marine Products Export Development Authority (MPEDA), India’s seafood export crossed one million tonne mark for the first time with profits amounting to over USD 4.5 billion in 2013-2014 (1 April 2013-31 March 2014).
This record performance was due to two major factors — fall in production and exports of South Asian countries and the lowering of countervailing duty on Indian shrimp in US.
“From the beginning of this fiscal, exporters are hit hard due to the sudden appreciation of rupee and rising input costs for farmers, particularly towards seeds and feeds,” pointed out Gorachand Mohanty, president of the Seafood Exporters Association of India (SEAI)-Odisha region.
Sector sources reported that the above mentioned changes in the currency exchange rate have forced many importers to cancel their orders or renegotiate the prices.
Fishing industry looks for bailout package
With the seafood industry finding itself in troubled waters due to a variety of reasons, the exporters and trawler operators are baying for a bailout package from the new government at the Centre.
Achieving the export target of $15 billion by 2015 turning into a Herculean task, the industry is looking at a booster dose with a slew of incentives. The most important among them is to dispense with Letters of Permission (LoP) being given to some foreign vessels registered in the name of Indian firms.
“To put an end to overexploitation of fish resources, we are sensitising the industry on sustainable technologies. Even the LoP system may soon become a closed chapter,” Y.S. Yadava, Director of Bay of Bengal Programme (an inter-governmental organisation) and former Central Fisheries Commissioner, has told The Hindu.
Sources say the export market is under-explored even though there is a heavy demand for sushi grade tuna, shrimp, lobsters and other varieties to the United States, Japan and the European Union countries, known for their penchant for seafood. India contributes less than 1 per cent of ornamental fish exports – an area which is yet to be tapped fully.
“We have 8,129-long coastline with two million square km of Exclusive Economic Zone and 1.2 million hectares of brackish water body. A series of incentives with thrust on augmenting infrastructure will boost our turnover from inland and marine fisheries,” says Y.G.K. Murti, president of Federation of Indian Fishery Industries (FIFI).
Oozing out confidence that with local MP K. Haribabu familiar with the problems of the industry and change of guard at the Centre and in the State, he says they will get their voice heard at the State and the Centre for formulating a policy to encourage the fisheries sector in a big way.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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