This is one of the main contents of the fishery development program to 2030, with a vision to 2045, which has just been issued by the People's Committee of Quang Ngai province.
According to this fishery development program, the total fishery production in Quang Ngai by 2030 will reach 275,000 tons/year, in which, the capture production will be about 260,000 tons. The number of boats will decrease to fewer than 4,500.
The structure of fishing boats tends to reduce the number of ships less than 15m long to exploit coastal sea; reduce the rate of trawling to less than 25%, encourage the conversion to environmentally friendly fishing activities; and 100% of ships with a length of 15m or more will be equipped with cruise monitoring devices.
The aquaculture area strives to reach 2,030ha by 2030 for brackish and freshwater areas. In which, the brackish farming area is 93ha; the freshwater farming area is 1,100ha, and saltwater cages are 200,000m3 (more than 2,000 cages) in the sea.
Aquaculture production will increase gradually by 3-4%/year, striving to reach 15,000 tons by 2030, including 12,000 tons of brackish water farming (including 9,000 tons of brackish water shrimp), 2,000 tons of freshwater fish, and 1,000 tons of marine farming.
With regards to seafood processing, Quang Ngai aims to reach the total capacity of the processing plant of 30,000 tons by 2030; the output of processed products of about 23,000 tons, seafood export of 25 million USD; build and form 1-2 chains of production, exploitation, farming, processing, and consumption of seafood products.
The province strives for 100% of seafood businesses to ensure food safety and hygiene and to comply with the State's regulations on seafood production and business.
Quang Ngai has many advantages and potentials for developing fisheries, especially marine economic development. In the fisheries development program to 2030, with a vision to 2045, the province clearly acknowledges, evaluates, and offers solutions to develop the marine economy synchronously in terms of aquaculture, exploitation, and processing of seafood; strives to help the province become a strong locality in marine economy, enriching from the sea.
The view of Quang Ngai province is to make seafood become a large-scale economic industry with a great proportion of goods, with a good brand name. Economic restructuring (fishery development) tends to increase the proportion of farming and processing values; attract resources and economic sectors to invest and develop effectively with enterprises.
Compiled by Phuong Linh
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
(seafood.vasep.com.vn) Vietnam–Russia relations are entering a new phase of cooperation, with a focus on expanding trade, investment and economic connectivity. Against this backdrop, tuna is emerging as one of the seafood products with significant growth potential in the Russian market. Export data for the first seven months of 2026 show strong growth in Vietnamese tuna exports to Russia. However, turning this momentum into sustainable market share will require businesses to address challenges related to logistics, payment and supply competition.
(seafood.vasep.com.vn) Vietnamese tilapia is moving into a higher-value segment as brackish-water farmed fish from the Mekong Delta is now being processed for sashimi and exported regularly to Japan.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
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