According to the agreement, VinFast and VASEP will closely cooperate to accelerate the green transformation process and sustainable development, supporting the enhancement of the Vietnamese brand worldwide.
Specifically, VASEP will prioritize the use of VinFast electric vehicles when suitable for the transportation and logistics needs of VASEP and its member businesses. VinFast will support VASEP in its green transformation by offering preferential policies and encouraging businesses, staff, and employees within VASEP to transition from gasoline vehicles to electric vehicles.
Additionally, VinFast will assist in connecting VASEP with the International Exhibition and Convention Center at Vinhomes Global Gate Urban Area (Dong Anh, Hanoi) to collaborate in organizing annual seafood industry fairs. Moreover, VinFast and VASEP will research and collaborate on developing projects related to carbon credits, thereby enhancing the value of VASEP member businesses in challenging export markets such as the EU and the USA.
At the signing ceremony, Ms. Le Thi Thu Thuy, Vice President of Vingroup and Chairwoman of VinFast, stated: “The cooperation agreement between VinFast and VASEP reflects our shared vision of creating a greener Vietnam and promoting sustainable development. With our respective strengths, VinFast and VASEP will work together to elevate the image of the Vietnamese brand globally, thereby contributing to building a sustainable economy in this new era.”
At the same event, Ms. Nguyen Thi Thu Sắc, President of VASEP, shared: “Green transformation is an inevitable trend that will help the Vietnamese seafood industry develop sustainably and enhance its competitiveness in international markets. Our partnership with VinFast will provide strong momentum for seafood businesses to accelerate this process.”
By sharing a common vision for green transformation, the cooperation between VinFast and VASEP reaffirms the pioneering spirit of the business community in supporting national development goals. This collaboration is part of the "Vibrant Vietnamese Spirit – For a Green Future" initiative launched by Vingroup. Previously, Vingroup had collaborated with influential companies such as Viettel, FPT, and VinaChem.
Some photos from the MoU signing ceremony between VASEP and VinFast:
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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