Shrimp: Strong growth momentum
Shrimp continued to be the largest bright spot, contributing USD 542.387 million in the first two months of the year, marking a growth of 30.8%. In February 2025 alone, shrimp export value reached USD 231.406 million, a 33.9% increase. This recovery indicates that the shrimp industry is regaining its growth momentum after a prolonged period of low prices in 2023-2024. Despite a decline in imports from China and the U.S. in 2024, other markets such as the EU and emerging regions have filled the gap, helping maintain global shrimp production stability while prices have improved. This suggests a healthier balance between supply and demand.
The EU has become a key market, with imports of frozen Penaeus shrimp and value-added processed shrimp reaching 376,875 tons in 2024, an increase of 4% compared to 2023. The long-term growth trend is evident as imports in 2024 were 26% higher than in 2019, primarily due to contributions from Ecuador (+78%) and India (+47%). Vietnam also recorded partial recovery in its supply to the EU, solidifying its position among the top suppliers. However, increasing competition from Ecuador and India requires Vietnam to focus on value-added products and diversify markets to maintain its competitive edge.
The shrimp industry’s outlook for 2025 is relatively optimistic, provided that instability factors such as the trade war during the Trump administration do not cause further disruptions. Average import prices have risen since October 2024 and are expected to remain high throughout 2025, thanks to stable inventories, which provide confidence for both exporters and importers.
Pangasius: Price growth but underlying risks
Pangasius exports reached USD 253.241 million in the first two months of the year, but showed a slight negative growth (-0.8%) compared to the same period. In February 2025, the export value was USD 120.057 million, marking a strong growth of 32.8%, signaling a short-term recovery. The price of commercial-sized pangasius is currently at its highest level in three years (32,000-33,000 VND/kg for fish over 1kg), providing substantial profits for farmers (2,000-3,500 VND/kg). This price increase is a result of rising export demand, especially since late 2024, when businesses reported steady orders extending through at least June 2025.
However, the pangasius market faces significant challenges. Raw material prices have increased due to rising input costs (feed, labor) and uncertainties from U.S. tariff policies, with an additional 10% tax on seafood processed from China, which indirectly affects global trade flows. Demand in the U.S. remains sluggish, and large inventories may suppress price increases. Pangasius farmers need to be cautious and avoid spontaneous production expansion, as current prices may be "artificial" and could drop if supply exceeds demand. Collaborating with businesses, applying modern farming technologies, and focusing on value-added products will be key to maintaining a competitive advantage.
Tuna: Stability amid challenges and international regulations
Tuna exports reached USD 126.481 million in the first two months of the year, a slight decrease of 3.5%, with February 2025 reaching USD 59.986 million, showing a growth of 15.9%. Japan, one of the main markets for Vietnamese tuna, has shown price stability, though at a low level. The price of frozen bigeye tuna at the Toyosu Market (Tokyo) has remained around 650 yen/kg since week 4 of 2025, 100 yen/kg lower than last year, due to tight supply from the Indian and Pacific Oceans. Meanwhile, premium bluefin tuna remains scarce, pushing the auction price of high-quality tuna at Oma (Aomori) to exceed 10,000 yen/kg on February 20, 2025.
The Vietnamese tuna export industry is facing significant challenges from major importing markets like the EU and the U.S.
Other products
Other product groups such as various fish (USD 302.783 million, up 13.6%), squid and octopus (USD 101.009 million, up 13.8%), mollusks (USD 39.089 million, up 121.6%), and crabs (USD 62.762 million, up 86.1%) all show significant potential. Notably, mollusks and crabs have recorded remarkable growth due to strong demand from the Chinese market.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
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