Shrimp: Strong growth momentum
Shrimp continued to be the largest bright spot, contributing USD 542.387 million in the first two months of the year, marking a growth of 30.8%. In February 2025 alone, shrimp export value reached USD 231.406 million, a 33.9% increase. This recovery indicates that the shrimp industry is regaining its growth momentum after a prolonged period of low prices in 2023-2024. Despite a decline in imports from China and the U.S. in 2024, other markets such as the EU and emerging regions have filled the gap, helping maintain global shrimp production stability while prices have improved. This suggests a healthier balance between supply and demand.
The EU has become a key market, with imports of frozen Penaeus shrimp and value-added processed shrimp reaching 376,875 tons in 2024, an increase of 4% compared to 2023. The long-term growth trend is evident as imports in 2024 were 26% higher than in 2019, primarily due to contributions from Ecuador (+78%) and India (+47%). Vietnam also recorded partial recovery in its supply to the EU, solidifying its position among the top suppliers. However, increasing competition from Ecuador and India requires Vietnam to focus on value-added products and diversify markets to maintain its competitive edge.
The shrimp industry’s outlook for 2025 is relatively optimistic, provided that instability factors such as the trade war during the Trump administration do not cause further disruptions. Average import prices have risen since October 2024 and are expected to remain high throughout 2025, thanks to stable inventories, which provide confidence for both exporters and importers.
Pangasius: Price growth but underlying risks
Pangasius exports reached USD 253.241 million in the first two months of the year, but showed a slight negative growth (-0.8%) compared to the same period. In February 2025, the export value was USD 120.057 million, marking a strong growth of 32.8%, signaling a short-term recovery. The price of commercial-sized pangasius is currently at its highest level in three years (32,000-33,000 VND/kg for fish over 1kg), providing substantial profits for farmers (2,000-3,500 VND/kg). This price increase is a result of rising export demand, especially since late 2024, when businesses reported steady orders extending through at least June 2025.
However, the pangasius market faces significant challenges. Raw material prices have increased due to rising input costs (feed, labor) and uncertainties from U.S. tariff policies, with an additional 10% tax on seafood processed from China, which indirectly affects global trade flows. Demand in the U.S. remains sluggish, and large inventories may suppress price increases. Pangasius farmers need to be cautious and avoid spontaneous production expansion, as current prices may be "artificial" and could drop if supply exceeds demand. Collaborating with businesses, applying modern farming technologies, and focusing on value-added products will be key to maintaining a competitive advantage.
Tuna: Stability amid challenges and international regulations
Tuna exports reached USD 126.481 million in the first two months of the year, a slight decrease of 3.5%, with February 2025 reaching USD 59.986 million, showing a growth of 15.9%. Japan, one of the main markets for Vietnamese tuna, has shown price stability, though at a low level. The price of frozen bigeye tuna at the Toyosu Market (Tokyo) has remained around 650 yen/kg since week 4 of 2025, 100 yen/kg lower than last year, due to tight supply from the Indian and Pacific Oceans. Meanwhile, premium bluefin tuna remains scarce, pushing the auction price of high-quality tuna at Oma (Aomori) to exceed 10,000 yen/kg on February 20, 2025.
The Vietnamese tuna export industry is facing significant challenges from major importing markets like the EU and the U.S.
Other products
Other product groups such as various fish (USD 302.783 million, up 13.6%), squid and octopus (USD 101.009 million, up 13.8%), mollusks (USD 39.089 million, up 121.6%), and crabs (USD 62.762 million, up 86.1%) all show significant potential. Notably, mollusks and crabs have recorded remarkable growth due to strong demand from the Chinese market.
This year, Vietnam's shrimp industry aims for 1.3-1.4 million tonnes in production and 4-4.3 billion USD in export turnover. Encouragingly, shrimp exports topped 605 million USD in the first two months of this year alone, up 46% year-on-year
Beyond frozen pangasius fillets, value-added products like fish cakes, fish balls, and peeled IQF shrimp can meet the demand for convenience in urban supermarkets and restaurants. Compared to premium products from Chile or the EU, Vietnamese seafood offers a price advantage, enabling market share expansion as Brazil prioritizes affordable imports.
The UK seafood industry celebrated a breakthrough on April 1 as Vietnam granted market access for live seafood products, opening new opportunities for growth and trade.
In 2024, Vietnam’s seafood exports exceeded 10 billion USD, with key buyers including China, the US, Japan, the EU, and the Republic Korea. The momentum continued in the first quarter of 2025, with a value of 2.29 billion USD, rising 18.1% year-on-year.
Navico, or Nam Viet Joint Stock Company, stands as one of Vietnam's pioneering enterprises in the farming, processing, and export of aquatic products, particularly pangasius (catfish). Established in 2000 in An Giang Province – the largest aquaculture hub in the Mekong Delta – Navico has solidified its position in the international market through superior product quality and a commitment to sustainable development. On April 4, 2025, Navico signed a green trade credit agreement with United Overseas Bank (Vietnam) (UOB Vietnam), marking a significant milestone in its journey toward green transformation.
According to the Board of Directors' report, IDI successfully maintained its traditional customer base in 2024 while expanding into high-potential markets, particularly the United States, benefiting from a significant reduction in anti-dumping duties.
Recently, Vietnam's La Vong fish cake was ranked number 1 in the list of the world's best white fish dishes by the world-famous culinary website Taste Atlas.
Currently, many households in the suburbs of Ca Mau City are implementing a fairly effective pangasius farming model, bringing in a stable source of income. Unlike the industrial scale in other provinces in the region, the pangasius farming model here is quite simple, low-cost, and is considered a promising direction for farmers.
Over 200,000 ha of Vietnam's shrimp farms are cultivated organically and ecologically, certified by international organizations.
Vĩnh Hoàn Corporation (stock code: VHC – HoSE) has outlined an ambitious business plan for 2025, targeting revenue of VND 13,800 billion (up 10.3% from 2024) and after-tax profit of VND 1,500 billion (up 22.3%). This follows a successful 2024, where the company recorded revenue of VND 12,513 billion (exceeding 109% of the plan) and after-tax profit of VND 1,226 billion (surpassing 123% of the VND 1,000 billion profit target). The 2025 Annual General Meeting of Shareholders is scheduled for April 24 in Ho Chi Minh City to discuss these plans.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn