The highlight of the program this year is that among selected 100 businesses, individuals and collectives, 10 individuals will be received awards from the Minister of Agriculture and Rural Development and 5 businesses, which have got 3 consecutive Viet Nam Fisheries Golden Quality awards, will be granted awards by Vietnamese Government.
This is information from launching ceremony on selection program on Viet Nam fisheries gold quality award 2017, organized by Viet Nam Fisheries Society (VINAFIS) in collaboration with Viet Nam Fisheries Journal on 31stMarch in Ha Noi.
According to organizers, Viet Nam Fisheries Golden Quality Award is organized periodically twice every five years all over the country which is based on 4 features such as socio - economic effectiveness, technological and scientific application to production and ecological environment protection.
Addressing at the ceremony, Chairman of VVINAFIS Nguyen Viet Thang said Viet Nam Fisheries Golden Quality Award is designed for encouragement of collectives, individuals, and businesses engaging in the fisheries sector, who are the best in fishing, farming and improving seafood value as well as taking part in building and developing Viet Nam’s seafood brand name.
In addition, this award aims at encouraging scientists to research and apply science and technology to production which could help Vietnamese seafood businesses have high economic effectiveness and improve competitivecapacity in the context of international integration. At the same time, it will contribute to boosting collectives and businesses’ enthusiasm in production, helping Viet Nam fisheries sector develop in an effective and sustainable way.
Over the past years, fisheries sector has made great contribution to the growth of national economy in general and agriculture sector in particular. Viet Nam’s seafood export value has sharply increased from USD 285.4 million in 1991 to over USD 7 billion in 2016, making seafood a strategic export item. After 8 years of launching, the award has been proven strongly effective, attracting the participation of thousands of businesses, individuals and collectives.
The document for selection will be collected from 1st April to 30th May 2017. The award ceremony is scheduled to be taken place in June 2017.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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