Overview on production and consumption trend of world fisheries and aquaculture

Other 14:05 04/10/2018
This is the presentation of Dr. Ha Viet Hung (Nha Trang University, Vietnam) in the Conference “Future perspective of fisheries and aquaculture” in the framework of Vietfish 2018.

WORLD CAPTURE FISHERIES AND AQUACULTURE PRODUCTION

In 2016: Global fish production peaked at 171 mil. tonnes, with aquaculture representing 47%.

The total first sale value estimated at $362 billion, of which $232 billion from aquaculture.

WORLD FISHERIES AND AQUACULTURE PRODUCTION AND UTILIZATION

- Total and per capita increase

- But total capture not increase

. Total aquacuture incease 

. Non-food uses decrease

 

MARINE CAPTURE: World perfomance

MARINE CAPTURE:  MAJOR PRODUCER COUNTRIES

 

Inland waters capture production:  World perfomance

 

Inland waters capture: MAJOR PRODUCER COUNTRIES

WORLD AQUACULTURE PRODUCTION: MAIN GROUPS OF FOOD FISH SPECIES BY CONTINENT, 2016

In 2016: Global aquaculture production was 110.2 million tonnes, with the first-sale value at $243.5 billion. In which:

- 80.0 million tonnes of food fish ($231.6 billion)

- 30.1 million tonnes of aquatic plants ($11.7 billion)  

- 37900 tonnes of non-food products ( $214.6 million)

 

WORLD AQUACULTURE PRODUCTION: Major Producer Regions, 2001-2016

 

WORLD AQUACULTURE PRODUCTION: Major Producer Countries, 2001-2016

 

AVERAGE ANNUAL GROWTH RATE OF AQUACULTURE PRODUCTION BY VOLUME (excluding aquatic plants)

 

IMPORTANT GLOBAL AQUACULTURE SPECIES PRODUCTION: TILAPIA

 

IMPORTANT GLOBAL AQUACULTURE SPECIES PRODUCTION: Catfish & Pangasius

WORLD FISH CONSUMPTION

Between 1961 and 2016: Global food fish consumption increased at 3.2%/year:

- outpaced population growth (1.6%/year);

- exceeded meat from all  animals combined (2.8%/year).

 

Fish consumption grew from 9.0 kg in 1961 to 20.2 kg in 2015, at rate of 1.5%/year. Consumption expansion driven by increased production & other factors, e.g. reduced wastage.

UTILIZATION OF WORLD FISHERIES PRODUCTION, 1962–2016

 

Seafood consumption frequency of European

Repartition of seafood innovation in regards of the species in EU

- Pangasius not a widespread fish in EU, mostly raised in Asia, and it represents only 0.67% of seafood innovation. 

- To thwart a poor image of this fish in Europe, it’s seems that companies tried to communicate on the sustainability.

SUMMARY

- The trend of stability growth in production and consumption of world fisheries and aquaculture: Potential development

- The trend of proportion of aquaculture production increasing pretty fast: Investing more for aquaculture production

- Utilization of world fisheries production improved, more effective, reduced wastage, non-food useds

TIN MỚI CẬP NHẬT

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(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.

Red tilapia farming opens up an effective economic development path in Da Nang

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(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.

Ninh Binh promotes tilapia farming with a focus on high-quality seed

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Ca Mau promotes scaling up RAS-IMTA shrimp farming model toward sustainable development

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Ho Chi Minh City approves aquatic animal disease prevention and control plan for 2026–2030

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Chile’s tuna imports surge in 2025, can Vietnamese tuna accelerate?

 |  09:59 28/03/2026

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Vinh Long promotes sustainable development of brackish water shrimp farming

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(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.

Ha Tinh tightens shrimp seed management to reduce risks for spring–summer crop

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Vietnam pangasius exports in February 2026: China remains the leading market

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Da Nang promotes high-tech shrimp farming

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(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.

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