WORLD CAPTURE FISHERIES AND AQUACULTURE PRODUCTION
In 2016: Global fish production peaked at 171 mil. tonnes, with aquaculture representing 47%.
The total first sale value estimated at $362 billion, of which $232 billion from aquaculture.
WORLD FISHERIES AND AQUACULTURE PRODUCTION AND UTILIZATION
- Total and per capita increase
- But total capture not increase
. Total aquacuture incease
. Non-food uses decrease
MARINE CAPTURE: World perfomance
MARINE CAPTURE: MAJOR PRODUCER COUNTRIES
Inland waters capture production: World perfomance
Inland waters capture: MAJOR PRODUCER COUNTRIES
WORLD AQUACULTURE PRODUCTION: MAIN GROUPS OF FOOD FISH SPECIES BY CONTINENT, 2016
In 2016: Global aquaculture production was 110.2 million tonnes, with the first-sale value at $243.5 billion. In which:
- 80.0 million tonnes of food fish ($231.6 billion)
- 30.1 million tonnes of aquatic plants ($11.7 billion)
- 37900 tonnes of non-food products ( $214.6 million)
WORLD AQUACULTURE PRODUCTION: Major Producer Regions, 2001-2016
WORLD AQUACULTURE PRODUCTION: Major Producer Countries, 2001-2016
AVERAGE ANNUAL GROWTH RATE OF AQUACULTURE PRODUCTION BY VOLUME (excluding aquatic plants)
IMPORTANT GLOBAL AQUACULTURE SPECIES PRODUCTION: TILAPIA
IMPORTANT GLOBAL AQUACULTURE SPECIES PRODUCTION: Catfish & Pangasius
WORLD FISH CONSUMPTION
Between 1961 and 2016: Global food fish consumption increased at 3.2%/year:
- outpaced population growth (1.6%/year);
- exceeded meat from all animals combined (2.8%/year).
Fish consumption grew from 9.0 kg in 1961 to 20.2 kg in 2015, at rate of 1.5%/year. Consumption expansion driven by increased production & other factors, e.g. reduced wastage.
UTILIZATION OF WORLD FISHERIES PRODUCTION, 1962–2016
Seafood consumption frequency of European
Repartition of seafood innovation in regards of the species in EU
- Pangasius not a widespread fish in EU, mostly raised in Asia, and it represents only 0.67% of seafood innovation.
- To thwart a poor image of this fish in Europe, it’s seems that companies tried to communicate on the sustainability.
SUMMARY
- The trend of stability growth in production and consumption of world fisheries and aquaculture: Potential development
- The trend of proportion of aquaculture production increasing pretty fast: Investing more for aquaculture production
- Utilization of world fisheries production improved, more effective, reduced wastage, non-food useds
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
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