Overview on production and consumption trend of world fisheries and aquaculture

Other 14:05 04/10/2018
This is the presentation of Dr. Ha Viet Hung (Nha Trang University, Vietnam) in the Conference “Future perspective of fisheries and aquaculture” in the framework of Vietfish 2018.

WORLD CAPTURE FISHERIES AND AQUACULTURE PRODUCTION

In 2016: Global fish production peaked at 171 mil. tonnes, with aquaculture representing 47%.

The total first sale value estimated at $362 billion, of which $232 billion from aquaculture.

WORLD FISHERIES AND AQUACULTURE PRODUCTION AND UTILIZATION

- Total and per capita increase

- But total capture not increase

. Total aquacuture incease 

. Non-food uses decrease

 

MARINE CAPTURE: World perfomance

MARINE CAPTURE:  MAJOR PRODUCER COUNTRIES

 

Inland waters capture production:  World perfomance

 

Inland waters capture: MAJOR PRODUCER COUNTRIES

WORLD AQUACULTURE PRODUCTION: MAIN GROUPS OF FOOD FISH SPECIES BY CONTINENT, 2016

In 2016: Global aquaculture production was 110.2 million tonnes, with the first-sale value at $243.5 billion. In which:

- 80.0 million tonnes of food fish ($231.6 billion)

- 30.1 million tonnes of aquatic plants ($11.7 billion)  

- 37900 tonnes of non-food products ( $214.6 million)

 

WORLD AQUACULTURE PRODUCTION: Major Producer Regions, 2001-2016

 

WORLD AQUACULTURE PRODUCTION: Major Producer Countries, 2001-2016

 

AVERAGE ANNUAL GROWTH RATE OF AQUACULTURE PRODUCTION BY VOLUME (excluding aquatic plants)

 

IMPORTANT GLOBAL AQUACULTURE SPECIES PRODUCTION: TILAPIA

 

IMPORTANT GLOBAL AQUACULTURE SPECIES PRODUCTION: Catfish & Pangasius

WORLD FISH CONSUMPTION

Between 1961 and 2016: Global food fish consumption increased at 3.2%/year:

- outpaced population growth (1.6%/year);

- exceeded meat from all  animals combined (2.8%/year).

 

Fish consumption grew from 9.0 kg in 1961 to 20.2 kg in 2015, at rate of 1.5%/year. Consumption expansion driven by increased production & other factors, e.g. reduced wastage.

UTILIZATION OF WORLD FISHERIES PRODUCTION, 1962–2016

 

Seafood consumption frequency of European

Repartition of seafood innovation in regards of the species in EU

- Pangasius not a widespread fish in EU, mostly raised in Asia, and it represents only 0.67% of seafood innovation. 

- To thwart a poor image of this fish in Europe, it’s seems that companies tried to communicate on the sustainability.

SUMMARY

- The trend of stability growth in production and consumption of world fisheries and aquaculture: Potential development

- The trend of proportion of aquaculture production increasing pretty fast: Investing more for aquaculture production

- Utilization of world fisheries production improved, more effective, reduced wastage, non-food useds

TIN MỚI CẬP NHẬT

Vietnamese pangasius: from export recovery to the need for upgrading the value chain

 |  09:24 04/06/2026

(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.

Vietnamese tilapia accelerates growth, creating opportunities to upgrade product structure

 |  09:20 02/06/2026

(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.

Vietnam’s tuna market share in the UK expands while overall imports decline sharply

 |  08:50 31/05/2026

(seafood.vasep.com.vn) Vietnam’s tuna exports to the UK have shown positive signs in the first months of 2026. While the UK’s overall tuna imports from the world declined, imports from Vietnam increased strongly, indicating that there is still room for Vietnam to expand its market share. However, behind this growth, competitive pressure remains intense, especially as the UK continues to be a major market for established suppliers such as Ecuador, Mauritius, and Ghana.

Ca Mau pilots Biofloc technology in rice–shrimp farming models

 |  09:23 29/05/2026

(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.

Latin America emerges as a growth driver for Vietnam’s pangasius exports

 |  09:21 28/05/2026

(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.

Ha Tinh expands high-tech red tilapia farming

 |  09:18 27/05/2026

(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.

Vietnamese tuna exports seek momentum from growth markets

 |  09:00 25/05/2026

(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.

Pangasius industry restructures from broodstock to enhance competitiveness

 |  08:59 23/05/2026

(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.

Pangasius exports in April 2026 rise 18%, U.S. market shows signs of recovery

 |  08:21 21/05/2026

(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.

Shrimp exports in the first four months of 2026: Stable demand from Asia, rising pressure from the US market

 |  08:55 19/05/2026

(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.

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