WORLD CAPTURE FISHERIES AND AQUACULTURE PRODUCTION
In 2016: Global fish production peaked at 171 mil. tonnes, with aquaculture representing 47%.
The total first sale value estimated at $362 billion, of which $232 billion from aquaculture.
WORLD FISHERIES AND AQUACULTURE PRODUCTION AND UTILIZATION
- Total and per capita increase
- But total capture not increase
. Total aquacuture incease
. Non-food uses decrease
MARINE CAPTURE: World perfomance
MARINE CAPTURE: MAJOR PRODUCER COUNTRIES
Inland waters capture production: World perfomance
Inland waters capture: MAJOR PRODUCER COUNTRIES
WORLD AQUACULTURE PRODUCTION: MAIN GROUPS OF FOOD FISH SPECIES BY CONTINENT, 2016
In 2016: Global aquaculture production was 110.2 million tonnes, with the first-sale value at $243.5 billion. In which:
- 80.0 million tonnes of food fish ($231.6 billion)
- 30.1 million tonnes of aquatic plants ($11.7 billion)
- 37900 tonnes of non-food products ( $214.6 million)
WORLD AQUACULTURE PRODUCTION: Major Producer Regions, 2001-2016
WORLD AQUACULTURE PRODUCTION: Major Producer Countries, 2001-2016
AVERAGE ANNUAL GROWTH RATE OF AQUACULTURE PRODUCTION BY VOLUME (excluding aquatic plants)
IMPORTANT GLOBAL AQUACULTURE SPECIES PRODUCTION: TILAPIA
IMPORTANT GLOBAL AQUACULTURE SPECIES PRODUCTION: Catfish & Pangasius
WORLD FISH CONSUMPTION
Between 1961 and 2016: Global food fish consumption increased at 3.2%/year:
- outpaced population growth (1.6%/year);
- exceeded meat from all animals combined (2.8%/year).
Fish consumption grew from 9.0 kg in 1961 to 20.2 kg in 2015, at rate of 1.5%/year. Consumption expansion driven by increased production & other factors, e.g. reduced wastage.
UTILIZATION OF WORLD FISHERIES PRODUCTION, 1962–2016
Seafood consumption frequency of European
Repartition of seafood innovation in regards of the species in EU
- Pangasius not a widespread fish in EU, mostly raised in Asia, and it represents only 0.67% of seafood innovation.
- To thwart a poor image of this fish in Europe, it’s seems that companies tried to communicate on the sustainability.
SUMMARY
- The trend of stability growth in production and consumption of world fisheries and aquaculture: Potential development
- The trend of proportion of aquaculture production increasing pretty fast: Investing more for aquaculture production
- Utilization of world fisheries production improved, more effective, reduced wastage, non-food useds
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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