WORLD CAPTURE FISHERIES AND AQUACULTURE PRODUCTION
In 2016: Global fish production peaked at 171 mil. tonnes, with aquaculture representing 47%.
The total first sale value estimated at $362 billion, of which $232 billion from aquaculture.
WORLD FISHERIES AND AQUACULTURE PRODUCTION AND UTILIZATION
- Total and per capita increase
- But total capture not increase
. Total aquacuture incease
. Non-food uses decrease
MARINE CAPTURE: World perfomance
MARINE CAPTURE: MAJOR PRODUCER COUNTRIES
Inland waters capture production: World perfomance
Inland waters capture: MAJOR PRODUCER COUNTRIES
WORLD AQUACULTURE PRODUCTION: MAIN GROUPS OF FOOD FISH SPECIES BY CONTINENT, 2016
In 2016: Global aquaculture production was 110.2 million tonnes, with the first-sale value at $243.5 billion. In which:
- 80.0 million tonnes of food fish ($231.6 billion)
- 30.1 million tonnes of aquatic plants ($11.7 billion)
- 37900 tonnes of non-food products ( $214.6 million)
WORLD AQUACULTURE PRODUCTION: Major Producer Regions, 2001-2016
WORLD AQUACULTURE PRODUCTION: Major Producer Countries, 2001-2016
AVERAGE ANNUAL GROWTH RATE OF AQUACULTURE PRODUCTION BY VOLUME (excluding aquatic plants)
IMPORTANT GLOBAL AQUACULTURE SPECIES PRODUCTION: TILAPIA
IMPORTANT GLOBAL AQUACULTURE SPECIES PRODUCTION: Catfish & Pangasius
WORLD FISH CONSUMPTION
Between 1961 and 2016: Global food fish consumption increased at 3.2%/year:
- outpaced population growth (1.6%/year);
- exceeded meat from all animals combined (2.8%/year).
Fish consumption grew from 9.0 kg in 1961 to 20.2 kg in 2015, at rate of 1.5%/year. Consumption expansion driven by increased production & other factors, e.g. reduced wastage.
UTILIZATION OF WORLD FISHERIES PRODUCTION, 1962–2016
Seafood consumption frequency of European
Repartition of seafood innovation in regards of the species in EU
- Pangasius not a widespread fish in EU, mostly raised in Asia, and it represents only 0.67% of seafood innovation.
- To thwart a poor image of this fish in Europe, it’s seems that companies tried to communicate on the sustainability.
SUMMARY
- The trend of stability growth in production and consumption of world fisheries and aquaculture: Potential development
- The trend of proportion of aquaculture production increasing pretty fast: Investing more for aquaculture production
- Utilization of world fisheries production improved, more effective, reduced wastage, non-food useds
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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