WORLD CAPTURE FISHERIES AND AQUACULTURE PRODUCTION
In 2016: Global fish production peaked at 171 mil. tonnes, with aquaculture representing 47%.
The total first sale value estimated at $362 billion, of which $232 billion from aquaculture.
WORLD FISHERIES AND AQUACULTURE PRODUCTION AND UTILIZATION
- Total and per capita increase
- But total capture not increase
. Total aquacuture incease
. Non-food uses decrease
MARINE CAPTURE: World perfomance
MARINE CAPTURE: MAJOR PRODUCER COUNTRIES
Inland waters capture production: World perfomance
Inland waters capture: MAJOR PRODUCER COUNTRIES
WORLD AQUACULTURE PRODUCTION: MAIN GROUPS OF FOOD FISH SPECIES BY CONTINENT, 2016
In 2016: Global aquaculture production was 110.2 million tonnes, with the first-sale value at $243.5 billion. In which:
- 80.0 million tonnes of food fish ($231.6 billion)
- 30.1 million tonnes of aquatic plants ($11.7 billion)
- 37900 tonnes of non-food products ( $214.6 million)
WORLD AQUACULTURE PRODUCTION: Major Producer Regions, 2001-2016
WORLD AQUACULTURE PRODUCTION: Major Producer Countries, 2001-2016
AVERAGE ANNUAL GROWTH RATE OF AQUACULTURE PRODUCTION BY VOLUME (excluding aquatic plants)
IMPORTANT GLOBAL AQUACULTURE SPECIES PRODUCTION: TILAPIA
IMPORTANT GLOBAL AQUACULTURE SPECIES PRODUCTION: Catfish & Pangasius
WORLD FISH CONSUMPTION
Between 1961 and 2016: Global food fish consumption increased at 3.2%/year:
- outpaced population growth (1.6%/year);
- exceeded meat from all animals combined (2.8%/year).
Fish consumption grew from 9.0 kg in 1961 to 20.2 kg in 2015, at rate of 1.5%/year. Consumption expansion driven by increased production & other factors, e.g. reduced wastage.
UTILIZATION OF WORLD FISHERIES PRODUCTION, 1962–2016
Seafood consumption frequency of European
Repartition of seafood innovation in regards of the species in EU
- Pangasius not a widespread fish in EU, mostly raised in Asia, and it represents only 0.67% of seafood innovation.
- To thwart a poor image of this fish in Europe, it’s seems that companies tried to communicate on the sustainability.
SUMMARY
- The trend of stability growth in production and consumption of world fisheries and aquaculture: Potential development
- The trend of proportion of aquaculture production increasing pretty fast: Investing more for aquaculture production
- Utilization of world fisheries production improved, more effective, reduced wastage, non-food useds
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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