This is the 42nd Exhibition in Boston, attracting more than 22,000 seafood experts from around the world to attend, with 1,300 exhibitors from 50 countries around the world.
Exhibitions at the beginning of the year not only open the door for new-year transactions, but businesses can also evaluate market trends through in-depth thematic seminars on current areas of interest in the seafood industry in the US, and the world, creating an interesting playground for those interested in the seafood industry. The exhibition also organizes food demonstrations by seafood brands, launching new product lines aimed at consumer convenience and health.
Participating in the 2024 North American Seafood Exhibition, the Vietnam Association of Seafood Exporters and Producers (VASEP) has registered an area of 1,600 square feet to organize a private booth and a joint booth under the National Trade Promotion Program. In 2024, Vietnam has17 seafood companies participated in the exhibition, including 6 Pangasius enterprises, 4 shrimp units, 2 tuna ones, and five enterprises processing and exporting different kinds of seafood products. The leading firms present at the exhibition. Besides, there are companies participating in the exhibition for the first time, showing that the US market always has a special attraction for businesses.
In 2023, Vietnamese seafood exports to the US reached 1.56 billion USD, down 27% compared to 2022. Despite the sharp decline, the US is still the largest market, accounting for more than 17% of seafood exports of Vietnam. The cause of this market's deep decline is due to many factors, such as high inflation, reduced demand, high inventory, price competition with other countries, plus regulations and market barriers such, anti-dumping on pangasius, SIMP program...
The North American Seafood Exhibition is a very important opportunity for businesses to grasp and update the situation to maintain and develop the US market. This is a traditional exhibition where Vietnamese seafood has always maintained its presence since the early days of developing the export market.
In January 2024, exports to the US increased by 63%, of which shrimp increased by 77%, pangasius increased by 83%, and tuna increased by 61%, which is a very positive signal for exports in the near future. The growth of this market will also create positive psychology and influence in surrounding markets such as Canada, Mexico, Brazil, etc.
The association has used the slogan "Vietnam: Sustainable Destination for Seafood" to affirm the industry's development towards a sustainable seafood production, processing, and export industry that complies with Vietnam requirements, and import market during a period when countries are aiming for a green economy and sustainable fishing.
Looking at the Vietnamese products displayed at the exhibition, we can clearly see that the value-added products are Vietnam's advantage compared to other countries in the Asian region. Fierce price competition for traditional products has driven Vietnam's transition to value-added production much faster in recent years. If any business changes direction early, it will reap many opportunities in recent difficult years.
VASEP, the organizer of this exhibition, has provided updated information about the industry and development trends of Vietnamese seafood in the coming time to interested customers. VASEP also showed the publications introducing seafood sector, businesses are fully provided for customers to help them learn more about the products as well as export businesses that do not have the opportunity to come to the exhibition.
The exhibition was honored to welcome Vietnamese Ambassador to the US, Nguyen Quoc Dung, to share and exchange useful information about the market with the VASEP business delegation. The coordination and support of the Vietnamese Trade Counselor in the US as well as the Vietnam Trade Promotion Office in New York are always highly appreciated by the association and businesses during annual exhibitions.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
(seafood.vasep.com.vn) In the first months of 2026, fishing activities in Quang Tri province recorded many positive signals, with output reaching over 15,941 tons. This result not only demonstrates fishermen’s efforts to stay offshore but also reflects the effectiveness of management and support measures implemented by local authorities.
(seafood.vasep.com.vn) In the first months of 2026, IUU prevention models focused on communication and mobilizing fishermen to comply with fisheries laws and avoid encroaching on foreign waters—related to combating illegal, unreported, and unregulated (IUU) fishing—have been implemented in coastal localities of Lam Dong province and have delivered initial positive results.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
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Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
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