Currently, the province hosts 457 production facilities, supplying 40–50 billion shrimp post-larvae annually, meeting approximately 30–40% of the national demand. In the first nine months of the year, Ninh Thuan produced over 33 billion shrimp post-larvae and is striving to reach the target of 44 billion by year-end. The province has achieved initial positive results in meeting its set targets.
The nationwide demand for shrimp post-larvae is estimated at around 200 billion, with Ninh Thuan supplying 35–40% of the total. This not only highlights the province's potential but also demonstrates its advantage in producing high-quality shrimp post-larvae.
Currently, the establishment of disease-free facilities is receiving significant attention from the Ministry of Agriculture and Rural Development (MARD) and localities, including Ninh Thuan. The province has ensured that all 457 shrimp hatcheries meet 100% of the standards for certification of nursery conditions. Furthermore, Ninh Thuan has established 11 disease-free facilities, including 9 for shrimp post-larvae and 2 for broodstock, accounting for more than 50% of the total disease-free facilities nationwide.
Ninh Thuan is now placing special emphasis on constructing disease-free facilities, aiming for autonomous management. This approach encourages production facilities to identify potential disease transmission risks, including from humans, inputs, feed, and broodstock. Instead of relying solely on government agencies for inspections and testing, the facilities are proactively developing management and pathogen control methods while maintaining transparent and effective records.
To become a national leader in high-quality shrimp larvae production, the province has approved two specialized production zones covering a total of 268 hectares: the An Hai High-Tech Aquaculture Breeding Zone and the Nhon Hai Concentrated Aquaculture Breeding Zone. Currently, the province is focusing on infrastructure investment to control environmental pollution emissions in these zones, ensuring that the shrimp larvae produced are completely disease-free.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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