Currently, the province hosts 457 production facilities, supplying 40–50 billion shrimp post-larvae annually, meeting approximately 30–40% of the national demand. In the first nine months of the year, Ninh Thuan produced over 33 billion shrimp post-larvae and is striving to reach the target of 44 billion by year-end. The province has achieved initial positive results in meeting its set targets.
The nationwide demand for shrimp post-larvae is estimated at around 200 billion, with Ninh Thuan supplying 35–40% of the total. This not only highlights the province's potential but also demonstrates its advantage in producing high-quality shrimp post-larvae.
Currently, the establishment of disease-free facilities is receiving significant attention from the Ministry of Agriculture and Rural Development (MARD) and localities, including Ninh Thuan. The province has ensured that all 457 shrimp hatcheries meet 100% of the standards for certification of nursery conditions. Furthermore, Ninh Thuan has established 11 disease-free facilities, including 9 for shrimp post-larvae and 2 for broodstock, accounting for more than 50% of the total disease-free facilities nationwide.
Ninh Thuan is now placing special emphasis on constructing disease-free facilities, aiming for autonomous management. This approach encourages production facilities to identify potential disease transmission risks, including from humans, inputs, feed, and broodstock. Instead of relying solely on government agencies for inspections and testing, the facilities are proactively developing management and pathogen control methods while maintaining transparent and effective records.
To become a national leader in high-quality shrimp larvae production, the province has approved two specialized production zones covering a total of 268 hectares: the An Hai High-Tech Aquaculture Breeding Zone and the Nhon Hai Concentrated Aquaculture Breeding Zone. Currently, the province is focusing on infrastructure investment to control environmental pollution emissions in these zones, ensuring that the shrimp larvae produced are completely disease-free.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
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