Currently, the province hosts 457 production facilities, supplying 40–50 billion shrimp post-larvae annually, meeting approximately 30–40% of the national demand. In the first nine months of the year, Ninh Thuan produced over 33 billion shrimp post-larvae and is striving to reach the target of 44 billion by year-end. The province has achieved initial positive results in meeting its set targets.
The nationwide demand for shrimp post-larvae is estimated at around 200 billion, with Ninh Thuan supplying 35–40% of the total. This not only highlights the province's potential but also demonstrates its advantage in producing high-quality shrimp post-larvae.
Currently, the establishment of disease-free facilities is receiving significant attention from the Ministry of Agriculture and Rural Development (MARD) and localities, including Ninh Thuan. The province has ensured that all 457 shrimp hatcheries meet 100% of the standards for certification of nursery conditions. Furthermore, Ninh Thuan has established 11 disease-free facilities, including 9 for shrimp post-larvae and 2 for broodstock, accounting for more than 50% of the total disease-free facilities nationwide.
Ninh Thuan is now placing special emphasis on constructing disease-free facilities, aiming for autonomous management. This approach encourages production facilities to identify potential disease transmission risks, including from humans, inputs, feed, and broodstock. Instead of relying solely on government agencies for inspections and testing, the facilities are proactively developing management and pathogen control methods while maintaining transparent and effective records.
To become a national leader in high-quality shrimp larvae production, the province has approved two specialized production zones covering a total of 268 hectares: the An Hai High-Tech Aquaculture Breeding Zone and the Nhon Hai Concentrated Aquaculture Breeding Zone. Currently, the province is focusing on infrastructure investment to control environmental pollution emissions in these zones, ensuring that the shrimp larvae produced are completely disease-free.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
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