Currently, the province hosts 457 production facilities, supplying 40–50 billion shrimp post-larvae annually, meeting approximately 30–40% of the national demand. In the first nine months of the year, Ninh Thuan produced over 33 billion shrimp post-larvae and is striving to reach the target of 44 billion by year-end. The province has achieved initial positive results in meeting its set targets.
The nationwide demand for shrimp post-larvae is estimated at around 200 billion, with Ninh Thuan supplying 35–40% of the total. This not only highlights the province's potential but also demonstrates its advantage in producing high-quality shrimp post-larvae.
Currently, the establishment of disease-free facilities is receiving significant attention from the Ministry of Agriculture and Rural Development (MARD) and localities, including Ninh Thuan. The province has ensured that all 457 shrimp hatcheries meet 100% of the standards for certification of nursery conditions. Furthermore, Ninh Thuan has established 11 disease-free facilities, including 9 for shrimp post-larvae and 2 for broodstock, accounting for more than 50% of the total disease-free facilities nationwide.
Ninh Thuan is now placing special emphasis on constructing disease-free facilities, aiming for autonomous management. This approach encourages production facilities to identify potential disease transmission risks, including from humans, inputs, feed, and broodstock. Instead of relying solely on government agencies for inspections and testing, the facilities are proactively developing management and pathogen control methods while maintaining transparent and effective records.
To become a national leader in high-quality shrimp larvae production, the province has approved two specialized production zones covering a total of 268 hectares: the An Hai High-Tech Aquaculture Breeding Zone and the Nhon Hai Concentrated Aquaculture Breeding Zone. Currently, the province is focusing on infrastructure investment to control environmental pollution emissions in these zones, ensuring that the shrimp larvae produced are completely disease-free.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, the country’s total canned tuna export value in 2025 reached over USD 275 million, down 8% compared to 2024. Vietnamese canned tuna products were present in approximately 80 markets worldwide. However, the 2025 picture shows clear divergence: the U.S. maintained stability, the EU declined sharply, while several Middle East–North Africa (MENA) markets accelerated.
(seafood.vasep.com.vn) In 2025, Vietnam’s crab exports reached nearly USD 86 million, up almost 6% compared to 2024. A notable feature of 2025 was the strong market concentration in the United States, which accounted for more than 81% of Vietnam’s total crab export value, up 10% from the previous year. In contrast, exports to several Asian markets declined significantly, resulting in only modest overall growth for the year.
(seafood.vasep.com.vn) In 2025, Vietnam’s tilapia exports recorded impressive growth, with total export turnover reaching over USD 99 million, highlighting the increasingly important role of this product in the country’s seafood export structure. Of this total, tilapia fillets and other fish meat products accounted for USD 61 million, representing 61% of total export value and reaffirming their position as the key product category.
(seafood.vasep.com.vn) Shrimp seed quality is considered the “first link” and a decisive factor affecting the efficiency of the entire commercial shrimp production chain. High-quality seed directly influences survival rates, growth performance, and disease resistance, thereby determining production costs, productivity, and farmers’ profitability.
(seafood.vasep.com.vn) As part of its agricultural restructuring strategy toward sustainability, Quang Tri Province is gradually promoting environmentally friendly aquaculture models. Among these, organic-oriented golden pompano farming is considered a promising direction, aligned with the goals of enhancing production value and building sustainable rural areas.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
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