According to a recent report from the Ministry of Agriculture and Rural Development, aquaculture production in November was estimated at 576.9 thousand tons, a 4.8% increase compared to the same period last year. This includes 382.5 thousand tons of fish (up 3.9%) and 130.7 thousand tons of shrimp (up 7.7%). For the first 11 months of 2024, total aquaculture production is estimated at nearly 5.2 million tons, reflecting a 3.9% year-on-year increase, with fish contributing nearly 3.4 million tons (up 3.8%) and shrimp 1.2 million tons (up 5.3%).
Among key aquaculture species, pangasius production in November reached an estimated 185.6 thousand tons, up 4.7% year-on-year, with a cumulative total of 1.6258 million tons for the first 11 months, also up 4.7%.
Black tiger shrimp production in November is estimated at 26.1 thousand tons (up 5.7%), while whiteleg shrimp production reached 96.0 thousand tons (up 8.4%). Over 11 months, black tiger shrimp production totaled 260.9 thousand tons (up 2.9%), and whiteleg shrimp reached 894.9 thousand tons (up 6.1%).
Fishing production in November was estimated at 287.9 thousand tons, up 0.8% year-on-year, including 216.1 thousand tons of fish (up 0.8%) and 13.3 thousand tons of shrimp (unchanged). Favorable weather and lower fuel prices, compared to the previous year, supported fishing efforts, especially after two months of recovery from Typhoon No. 3 and continuous tropical depressions in the North Central Coast. Marine fishing production for November is estimated at 266.9 thousand tons, a 0.6% increase year-on-year, bringing the cumulative marine fishing total to nearly 3.4 million tons over 11 months, up 0.6%.
In November, increased demand boosted prices for pangasius and whiteleg shrimp in several provinces. Average pangasius prices in the Mekong Delta were 28,587 VND/kg, with higher prices recorded across various provinces: Vinh Long (29,000 VND/kg, up 455 VND/kg), An Giang (29,196 VND/kg, up 744 VND/kg), Dong Thap (27,500 VND/kg, up 400 VND/kg), and Tien Giang (28,650 VND/kg, up 445 VND/kg) for fish weighing 800 grams to 1.1 kg each.
The average price of whiteleg shrimp (50-60 count/kg) in November was 103,000 VND/kg, up by 5,000-8,750 VND/kg compared to the previous month. In Bac Lieu, shrimp at 50 count/kg was priced at 130,000 VND/kg, while 60 count/kg was 120,000 VND/kg. Prices for iced shrimp (100 count/kg) fell, with Kien Giang reporting 77,000 VND/kg (down 3,714 VND/kg).
Vietnam's seafood export value reached $9.2 billion in the first 11 months, an 11.8% increase year-on-year. Seafood imports in November were estimated at $230 million, bringing the total for the first 11 months to $2.32 billion, down 2% compared to 2023. Major import sources included Indonesia (12%), Norway (11.8%), and China (10.3%), with year-on-year increases of 52.2%, 9.5%, and 22.2%, respectively.
The agricultural, forestry, and fishery trade surplus reached $16.46 billion in the first 11 months of 2024, a 52.8% increase year-on-year. Among the top three trade-surplus categories, seafood achieved a surplus of $6.88 billion, up 17.5%.
For specific products, seven agro-forestry-fishery items exceeded $1 billion in trade surplus during the period. Notably, shrimp recorded a surplus of $3.19 billion (up 20.5%), while pangasius achieved a surplus of $1.72 billion (up 10.1%).
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.
(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
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