According to a recent report from the Ministry of Agriculture and Rural Development, aquaculture production in November was estimated at 576.9 thousand tons, a 4.8% increase compared to the same period last year. This includes 382.5 thousand tons of fish (up 3.9%) and 130.7 thousand tons of shrimp (up 7.7%). For the first 11 months of 2024, total aquaculture production is estimated at nearly 5.2 million tons, reflecting a 3.9% year-on-year increase, with fish contributing nearly 3.4 million tons (up 3.8%) and shrimp 1.2 million tons (up 5.3%).
Among key aquaculture species, pangasius production in November reached an estimated 185.6 thousand tons, up 4.7% year-on-year, with a cumulative total of 1.6258 million tons for the first 11 months, also up 4.7%.
Black tiger shrimp production in November is estimated at 26.1 thousand tons (up 5.7%), while whiteleg shrimp production reached 96.0 thousand tons (up 8.4%). Over 11 months, black tiger shrimp production totaled 260.9 thousand tons (up 2.9%), and whiteleg shrimp reached 894.9 thousand tons (up 6.1%).
Fishing production in November was estimated at 287.9 thousand tons, up 0.8% year-on-year, including 216.1 thousand tons of fish (up 0.8%) and 13.3 thousand tons of shrimp (unchanged). Favorable weather and lower fuel prices, compared to the previous year, supported fishing efforts, especially after two months of recovery from Typhoon No. 3 and continuous tropical depressions in the North Central Coast. Marine fishing production for November is estimated at 266.9 thousand tons, a 0.6% increase year-on-year, bringing the cumulative marine fishing total to nearly 3.4 million tons over 11 months, up 0.6%.
In November, increased demand boosted prices for pangasius and whiteleg shrimp in several provinces. Average pangasius prices in the Mekong Delta were 28,587 VND/kg, with higher prices recorded across various provinces: Vinh Long (29,000 VND/kg, up 455 VND/kg), An Giang (29,196 VND/kg, up 744 VND/kg), Dong Thap (27,500 VND/kg, up 400 VND/kg), and Tien Giang (28,650 VND/kg, up 445 VND/kg) for fish weighing 800 grams to 1.1 kg each.
The average price of whiteleg shrimp (50-60 count/kg) in November was 103,000 VND/kg, up by 5,000-8,750 VND/kg compared to the previous month. In Bac Lieu, shrimp at 50 count/kg was priced at 130,000 VND/kg, while 60 count/kg was 120,000 VND/kg. Prices for iced shrimp (100 count/kg) fell, with Kien Giang reporting 77,000 VND/kg (down 3,714 VND/kg).
Vietnam's seafood export value reached $9.2 billion in the first 11 months, an 11.8% increase year-on-year. Seafood imports in November were estimated at $230 million, bringing the total for the first 11 months to $2.32 billion, down 2% compared to 2023. Major import sources included Indonesia (12%), Norway (11.8%), and China (10.3%), with year-on-year increases of 52.2%, 9.5%, and 22.2%, respectively.
The agricultural, forestry, and fishery trade surplus reached $16.46 billion in the first 11 months of 2024, a 52.8% increase year-on-year. Among the top three trade-surplus categories, seafood achieved a surplus of $6.88 billion, up 17.5%.
For specific products, seven agro-forestry-fishery items exceeded $1 billion in trade surplus during the period. Notably, shrimp recorded a surplus of $3.19 billion (up 20.5%), while pangasius achieved a surplus of $1.72 billion (up 10.1%).
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
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