The MSC says "This is the second, and final, opportunity for stakeholders to offer their views on proposals for changes to the fishery standard. Stakeholders will also have the opportunity to comment on other proposals for program improvements, including changes to the fisheries assessment process designed to reduce the time, cost and complexity of certification assessments. An early stage public consultation on the fisheries standard review topics took place in spring this year."
The MSC makes a point that these reviews of standards every five years or so are part of the best practices mandated by FAO ecolabeling, and ISEAL. What they fail to address is how a private organization, rather than an international standards body, can agree on these changes.
Transparancy is very welcome, but the venue of where and how these changes are adopted is important also. For example, the FAO guideliness on responsible fishing, which is the basis for MSC and other ecolabels certifying best practices, was the result of an official collaboration of representatives of 190 governments, plus NGO's and other stake holders. Any changes to that document would also require a similar consensus process among recognized parties, such as the members of the FAO.
But there is no "membership" in the MSC. Instead it is a "stakeholder" organization with no rules regarding which stakeholders have influence and which do not. Because it is a commercial organization driven by ecolabel revenues, the MSC unavoidably listens to stakeholders that either support or threaten its business model.
This is why, despite the laudable approach to consider standards revisions, ultimately a more formal, non-business oriented, organization is needed for seafood sustainabilty standards. For this reason, many in the global seafood industry have embraced the GSSI initiative, which attempts to take the standard setting process out of the hands of a private company that also benefits from the revenue due to sale of ecolabels.
Improvements in the MSC are welcome, but no improvements in standards can address the fundamental contradiction that has arisen where the standard setting body is also dependent on revenue from the sale of labels that meet that standard.
The MSC expects that the current changes under review will be adopted by the MSC Board at its meeting in July 2014. The intention is that the next significant review of the standard will take place no sooner than 2019, to ensure stability and consistency in the fishery assessment process.
Over the last year, the MSC has consulted over 100 fisheries experts, scientists, environmental organisations, governments, fisheries and commercial partners to help inform the content of the review. A number of stakeholder workshops and consultation seminars will take place across the globe this year and these, together with the online public consultation, will provide useful feedback that will help shape the MSC sustainable and credible fisheries standard.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
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