The MSC says "This is the second, and final, opportunity for stakeholders to offer their views on proposals for changes to the fishery standard. Stakeholders will also have the opportunity to comment on other proposals for program improvements, including changes to the fisheries assessment process designed to reduce the time, cost and complexity of certification assessments. An early stage public consultation on the fisheries standard review topics took place in spring this year."
The MSC makes a point that these reviews of standards every five years or so are part of the best practices mandated by FAO ecolabeling, and ISEAL. What they fail to address is how a private organization, rather than an international standards body, can agree on these changes.
Transparancy is very welcome, but the venue of where and how these changes are adopted is important also. For example, the FAO guideliness on responsible fishing, which is the basis for MSC and other ecolabels certifying best practices, was the result of an official collaboration of representatives of 190 governments, plus NGO's and other stake holders. Any changes to that document would also require a similar consensus process among recognized parties, such as the members of the FAO.
But there is no "membership" in the MSC. Instead it is a "stakeholder" organization with no rules regarding which stakeholders have influence and which do not. Because it is a commercial organization driven by ecolabel revenues, the MSC unavoidably listens to stakeholders that either support or threaten its business model.
This is why, despite the laudable approach to consider standards revisions, ultimately a more formal, non-business oriented, organization is needed for seafood sustainabilty standards. For this reason, many in the global seafood industry have embraced the GSSI initiative, which attempts to take the standard setting process out of the hands of a private company that also benefits from the revenue due to sale of ecolabels.
Improvements in the MSC are welcome, but no improvements in standards can address the fundamental contradiction that has arisen where the standard setting body is also dependent on revenue from the sale of labels that meet that standard.
The MSC expects that the current changes under review will be adopted by the MSC Board at its meeting in July 2014. The intention is that the next significant review of the standard will take place no sooner than 2019, to ensure stability and consistency in the fishery assessment process.
Over the last year, the MSC has consulted over 100 fisheries experts, scientists, environmental organisations, governments, fisheries and commercial partners to help inform the content of the review. A number of stakeholder workshops and consultation seminars will take place across the globe this year and these, together with the online public consultation, will provide useful feedback that will help shape the MSC sustainable and credible fisheries standard.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
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