The volume of exports between January and July 2013 also rose: it experienced an increase of 6.2 per cent, changing from 771,170 in 2012 to 819,170 tonnes this year, the Undersecretariat of Fisheries and Aquaculture (Subpesca).
This rise was mainly due to higher shipments of frozen products, which accounted for 54.7 per cent of the total, according to the latest Report of Fisheries and Aquaculture issued by Subpesca.
Subpesca’s statistics indicate that the main export was Atlantic salmon, which accounted for 40.1 per cent of total exports. It was followed by the rainbow trout and the Pacific salmon, among others.
Chilean products were destined for 103 countries, of which the nine major ones concentrated 77.1 per cent of total exports. Among them are the
With respect to the capture sector, the accumulated value of fish exports (371,700 tonnes) between January and July of 2013 to USD 819.2 million, reflecting a positive variation of 8.2 per cent compared to the same period the previous year.
In the first seven months, 155,385 tonnes of fishmeal were sold abroad for USD 286.9 million while a year earlier a total of 193,010 tonnes had been exported for USD 251.2 million.
The most important destinations of fishmeal were
Out of the exported fishmeal, 57.4 per cent had prime quality, 28.3 per cent had super prime quality and 12.6 per cent was standard.
Sales of frozen seafood products abroad totalled USD 346.5 million, an amount that accounts for an increase of 2.5 per cent over the same period of 2012.
These products were mainly directed to
As to canned products, the sales performed in the first seven months of 2013 totalled USD 46.8 million, representing 5.6 per cent more than a year earlier.
The main markets were
Aquaculture sector exports accounted for 73.2 per cent of total sales abroad and 54.6 per cent of total exports between January and July this year, with USD 2,240 million and about 447,000 tonnes.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
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