The volume of exports between January and July 2013 also rose: it experienced an increase of 6.2 per cent, changing from 771,170 in 2012 to 819,170 tonnes this year, the Undersecretariat of Fisheries and Aquaculture (Subpesca).
This rise was mainly due to higher shipments of frozen products, which accounted for 54.7 per cent of the total, according to the latest Report of Fisheries and Aquaculture issued by Subpesca.
Subpesca’s statistics indicate that the main export was Atlantic salmon, which accounted for 40.1 per cent of total exports. It was followed by the rainbow trout and the Pacific salmon, among others.
Chilean products were destined for 103 countries, of which the nine major ones concentrated 77.1 per cent of total exports. Among them are the
With respect to the capture sector, the accumulated value of fish exports (371,700 tonnes) between January and July of 2013 to USD 819.2 million, reflecting a positive variation of 8.2 per cent compared to the same period the previous year.
In the first seven months, 155,385 tonnes of fishmeal were sold abroad for USD 286.9 million while a year earlier a total of 193,010 tonnes had been exported for USD 251.2 million.
The most important destinations of fishmeal were
Out of the exported fishmeal, 57.4 per cent had prime quality, 28.3 per cent had super prime quality and 12.6 per cent was standard.
Sales of frozen seafood products abroad totalled USD 346.5 million, an amount that accounts for an increase of 2.5 per cent over the same period of 2012.
These products were mainly directed to
As to canned products, the sales performed in the first seven months of 2013 totalled USD 46.8 million, representing 5.6 per cent more than a year earlier.
The main markets were
Aquaculture sector exports accounted for 73.2 per cent of total sales abroad and 54.6 per cent of total exports between January and July this year, with USD 2,240 million and about 447,000 tonnes.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
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