The Canada-Korea FTA, finalized by the two country’s governments in mid-March, is expected to boost Canada’s economy by USD 1.7 billion (EUR 1.2 billion) and increase Canadian exports to South Korea by 32 percent. The agreement mandated that all tariffs, which averaged USD 0.165 (EUR 0.119), be dropped.
Canada exports around CDN 21 million (USD 18.7 million, EUR 13.5 million) worth of lobsters to South Korea annually, which is expected to increase with the new agreement, said Geoff Irvine, executive director of the Lobster Council of Canada in Halifax, Nova Scotia. “We hope that it will lead to more sales there for both processed and live lobster,” Irvine told SeafoodSource.
The new agreement also helps the Canada lobster fishery compete with the U.S., which already has a FTA with Korea. “We will be able to be able to compete straight on with the U.S. for the lobster we share. Obviously, we both compete against Australian and other lobster, but we share quite a bit,” Irvine said.
While lobster exports to South Korea are massive, Canada also exports around CAD 45 million (USD 40.1 million, EUR 29 million) worth of seafood to South Korea. “We export, scallops, shrimp, crab, and other species while lobster makes up around 40 percent of those exports,” Irvine said.
Irvine also expects Canadian’s lobster fishery — which has long been plagued by low prices — to benefit from the upcoming European Union FTA. The FTA has been finalized in principle, but still needs to be voted on by all the EU states and Canadian provinces, according to Irvine. “We hope it will mean better prices for everyone,” he said.
BC Wild Seafood Processors Applaud New Trade Agreement with Korea
“The Canada-Korea Trade Agreement will help our producers to fulfil their potential and expand into new markets,” says Chris Sporer, Executive Director of the Seafood Producers Association of British Columbia, the largest organization of wild seafood processing companies on Canada’s Pacific coast.
The BC wild seafood industry exports approximately 80 percent of its production. As an export industry, access to world seafood markets is one of the key things needed for business success. International trade agreements enable the industry to achieve this access.
“Seafood is the most valuable agrifood food export commodity from British Columbia – about Can$1 (€0.651) billion per year, and the wild seafood industry accounts for almost two thirds of that export value,” notes Sporer.
Under the Canada-Korea Free Trade Agreement, all South Korean tariffs on fish and seafood products will be eliminated. There will be immediate tariff elimination for Pacific salmon and almost 70 percent of Canadian fish and seafood products will be duty-free within five years. All remaining duties will be eliminated within 12 years.
“The US-Korea free trade arrangement which went into effect in 2012 is eagerly being seized on by our Alaskan competitors and we were in danger of being left behind – we know there are benefits to a free trade agreement with Korea because our Alaskan competitors are already enjoying them,” notes Sporer.
Canada’s Pacific wild seafood industry generates approximately $810 million in annual revenues and contributes more in terms of GDP, employment and wages & salaries than either aquaculture or tidal recreational fishing.
The wild seafood industry on Canada’s Pacific coast is comprised of commercial fishing and seafood processing and provides a secure and nutritious food source for Canada and the world. Canada also has a rigorous regulatory framework in place that protects the public health of Canadian and international seafood consumers and the integrity of domestic and international supply chains.
The Seafood Producers Association of British Columbia applauds the Government of Canada’s efforts to deepen and broaden our country’s trade with South Korea.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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