Accordingly, the Department of Agriculture and Rural Development of Kien Giang draws up a stocking schedule for the brackish water shrimp that is suitable for each ecological region in the province. Specifically, seasonal schedule for tiger shrimp - rice production in U Minh Thuong region; stocking schedule for black tiger shrimp along the Cai Lon river in the west of Hau river and in coastal areas of Hon Dat - Kien Luong - Ha Tien - Giang Thanh ; schedule for industrial - semi-industrial shrimp farming; schedule for improved extensive farming, shrimp - forests; schedule for giant freshwater shrimp farming intercropped with rice.
In addition, Kien Giang province has cooperated with other provinces to closely monitor the quality of the imported shrimp seeds into province according to the signed agreement. Functional departments of province have performed well the work of monitoring, alerting the environment and epidemics to promptly inform farmers; synchronously implementing measures to prevent and control aquatic epidemics. The authority has guided people to register for raising black tiger shrimp and whiteleg shrimp in order to be granted rearing establishment's code according to regulations. Building a model of shrimp production chains to ensure anti-disease and food safety for export.
Kien Giang's fisheries sector authority has organized training, seminars to disseminate the seasonal schedule, guide technical solutions of brackish shrimp farming for farmers and businesses in order to curb the occurrence of harmful diseases, ensure safety, sustainability and enhance high economic efficiency. In particular, focusing on guiding shrimp farmers to design and renovate shrimp ponds properly and technically, be able to cope with prolonged hot and dry conditions. Specilized authority has instructed farmers to apply the 2-stage shrimp farming process suitable for the shrimp - rice, extensive - improved extensive shrimp farming model to minimize risks, enhance survival rate and productivity.
According to the Department of Agriculture and Rural Development of Kien Giang, in 2019 the brackish shrimp farming area of province was 127,876 ha, shrimp production reached 82,726 MT, exceeding 8.8% of the plan, up 11.5% compared to 2018.
Farmed shrimp production surpassed the plan due to favorable weather and less disease. Industrial shrimp farming establishments in the province have invested in expanding the scale of farming, applying advanced science and technology to farming process to improve productivity, safety, sustainability and efficiency. Shrimp farmers gradually shift from industrial shrimp farming to 2-stage industrial shrimp farming, accounting for about 70-80% of the industrial shrimp farming area. This model is bringing high economic efficiency with the productivity of 10 - 15 MT/ha. In addition, shrimp farmers has intercropped some species such as tiger shrimp, whiteleg shrimp, giant freshwater shrimp and fish that brought high efficiency. Therefore, farmers have invested in increasing farming area, resulting in increasing productivity and shrimp production. Futhermore, famers have invested in industrial shrimp farming - semi-industrial in the Long Xuyen Quadrangle.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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