Accordingly, the Department of Agriculture and Rural Development of Kien Giang draws up a stocking schedule for the brackish water shrimp that is suitable for each ecological region in the province. Specifically, seasonal schedule for tiger shrimp - rice production in U Minh Thuong region; stocking schedule for black tiger shrimp along the Cai Lon river in the west of Hau river and in coastal areas of Hon Dat - Kien Luong - Ha Tien - Giang Thanh ; schedule for industrial - semi-industrial shrimp farming; schedule for improved extensive farming, shrimp - forests; schedule for giant freshwater shrimp farming intercropped with rice.
In addition, Kien Giang province has cooperated with other provinces to closely monitor the quality of the imported shrimp seeds into province according to the signed agreement. Functional departments of province have performed well the work of monitoring, alerting the environment and epidemics to promptly inform farmers; synchronously implementing measures to prevent and control aquatic epidemics. The authority has guided people to register for raising black tiger shrimp and whiteleg shrimp in order to be granted rearing establishment's code according to regulations. Building a model of shrimp production chains to ensure anti-disease and food safety for export.
Kien Giang's fisheries sector authority has organized training, seminars to disseminate the seasonal schedule, guide technical solutions of brackish shrimp farming for farmers and businesses in order to curb the occurrence of harmful diseases, ensure safety, sustainability and enhance high economic efficiency. In particular, focusing on guiding shrimp farmers to design and renovate shrimp ponds properly and technically, be able to cope with prolonged hot and dry conditions. Specilized authority has instructed farmers to apply the 2-stage shrimp farming process suitable for the shrimp - rice, extensive - improved extensive shrimp farming model to minimize risks, enhance survival rate and productivity.
According to the Department of Agriculture and Rural Development of Kien Giang, in 2019 the brackish shrimp farming area of province was 127,876 ha, shrimp production reached 82,726 MT, exceeding 8.8% of the plan, up 11.5% compared to 2018.
Farmed shrimp production surpassed the plan due to favorable weather and less disease. Industrial shrimp farming establishments in the province have invested in expanding the scale of farming, applying advanced science and technology to farming process to improve productivity, safety, sustainability and efficiency. Shrimp farmers gradually shift from industrial shrimp farming to 2-stage industrial shrimp farming, accounting for about 70-80% of the industrial shrimp farming area. This model is bringing high economic efficiency with the productivity of 10 - 15 MT/ha. In addition, shrimp farmers has intercropped some species such as tiger shrimp, whiteleg shrimp, giant freshwater shrimp and fish that brought high efficiency. Therefore, farmers have invested in increasing farming area, resulting in increasing productivity and shrimp production. Futhermore, famers have invested in industrial shrimp farming - semi-industrial in the Long Xuyen Quadrangle.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
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