Cam Ranh Bay is simultaneously developing tourism and aquaculture, aiding poverty reduction and improving improvement for local communities. However, in recent years, spontaneous, large-scale aquaculture has caused negative impacts - not only encroaching on maritime infrastructure but also violating restricted waters.
At its peak, over 100,000 submerged and floating cages with floats covering the bay’s surface. This unplanned growth created difficulties for local authorities in management, harmed the bay’s landscape and environment and fueled conflicts between different economic sectors, particularly with encroachment into shipping lanes and restricted zones.
Thanks to patrols, inspections and awareness campaigns urging households to relocate cages from restricted waters, reducing violations significantly. However, as of mid-July 2025, 89 aquaculture households and 5 floating-house households operating illegally in restricted zones.
Moving forward, inter-agency inspection teams will address violations, monitor coastal communes around the bay and ensure households in restricted zones are handled decisively per provincial directives.
Under the new regulations, marine aquaculture cages must meet strict technical and environmental standards: Cages must be made of high-quality HDPE, FRP,etc… Cages must be equivalent, ensuring durability, elasticity, resistant to oxidation, acids, alkalis and impacts; non-polluting, non-toxic to farmed species; cage systems must withstand wind levels 6-7 (38 - 61 km/h), wave height of 2-4m and moderate current speeds (0.5–1 m/s); easy to install.
Vessels used for aquaculture, along with engines and machinery, must ensure safety and prevent fuel or oil leaks that could pollute the water environment.
Equipment and tools used during farming must not harm the cultured species and should be easy to clean, disinfect and sterilize.
Only industrial feed that is within its shelf life and approved for circulation in Vietnam may be used. Farmers are encouraged to gradually replace fresh feed with high-protein industrial feed to help reduce environmental pollution.
Living, resting and eating areas must be kept clean and not interfere with farming activities. Sanitary facilities and waste treatment systems must be arranged separately to ensure no risks of polluting the environment or the farming area.
Storage facilities for materials (chemicals, medicines, feed, and environmental treatment products) must have a roof, be well-ventilated, free from dampness and not directly impact the aquaculture production area. Storage racks must be placed at least 0.3 meters above the floor and away from walls.
The decision also includes regulations on disease prevention and treatment, the use of medicines, chemicals, biological products and environmental treatment products in aquaculture; waste and garbage disposal; treatment of dead aquatic animals; record-keeping and documentation during farming and the installation of cameras on cages and rafts.
Regarding implementation, newly invested cage and raft aquaculture facilities must comply with the following roadmap: by the end of 2025, 10% of existing cages must be converted; in the 2026–2027 period, 50% must be converted and by 2028–2029, all remaining cages must be fully converted.
The Provincial People's Committee assigns commune-level People’s Committees along Cam Ranh Bay with developing plans and implementing the relocation of aquaculture cages to designated sea areas, leading and coordinating with relevant agencies to monitor compliance with legal regulations and collaborating with professional agencies and organizations to promote and encourage public adherence to these regulations.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s pangasius exports to CPTPP member countries reached nearly USD 128 million, accounting for 18% of the country’s total pangasius export value and increasing by 21% compared to the same period in 2025. Demand patterns varied significantly across the bloc: Mexico primarily imported fresh and frozen pangasius products, while Japan and Canada recorded substantial shares of processed products. Australia remained focused on frozen fillets but continued to maintain a portion of processed imports.
(seafood.vasep.com.vn) Despite the slow recovery of the U.S. market and continued trade-related challenges facing Vietnam’s shrimp industry, Minh Phu Seafood Corporation (MPC) has set ambitious targets for 2026. The company aims to produce 68,800 metric tons of finished shrimp products, generate consolidated revenue of VND 19.9 trillion, and achieve VND 1.059 trillion in pre-tax profit. If achieved, these figures would represent the highest revenue and profit levels in the company’s history.
(seafood.vasep.com.vn) HungHau Foods Joint Stock Company (HungHau Foods) has been honored at the 33rd Asia-Pacific Economic Forum, receiving two prestigious awards: “Top 10 Outstanding Asia-Pacific Enterprises 2026” and “Top 10 Outstanding Entrepreneurs” awarded to HungHau Foods CEO, Ms. Nguyen Yen.
(seafood.vasep.com.vn) After a period of sluggish imports in 2025, the Chinese market has returned with strong shrimp purchasing momentum in the first months of 2026. However, alongside rising demand comes an increasingly stringent import control system, covering quarantine requirements, food safety standards, registration procedures, and traceability. This makes China a market that offers both significant opportunities and growing risks for Vietnamese shrimp exporters.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
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