“India stands world number 2 in global fish production. Further India stands world number two in the sectors of Inland capture and aquaculture. We are number seven in marine capture production/fisheries,” Radha Mohan said while addressing 33rd session of Asia Pacific Fisheries Commission.
“India registered an increase of 92.8% in aquaculture and 15.1 % in marine catches in the last 10 years (2003-12). The share of India’s production from aquaculture is 6.3% of the world. Currently, our total production is 9.51 million tonnes,” the minister adds.
India is bestowed with wide array of natural resources for developing marine, brackish water and inland fisheries and aquaculture holds importance, since enhanced fish production by sustainable aquaculture is the key for ensuring food security and poverty alleviation, the minister opined.
Aquaculture in India relies heavily on inland aquaculture of finfish even though potential for mariculture production of finfish remains largely untapped.
“We are finalising the guidelines for foraying in to mariculture in cages along with cage culture in open water bodies such as reservoirs. The cage culture is aimed at effective and optimal tapping the potential for natural water resources of marine and inland waters,” Mohan stressed.
According to Food and Agriculture Organization of the United Nations (FAO) estimates, the human consumption of fish is about 80 per cent of the world’s fish production at per capita of 17.1 kilogram which is expected to rise considerably by the year 2030.
“It is necessary that we need to collectively take measures for sustainable increase in fish production. With the capture fishery resources dwindling at an alarming rate, the international community needs to take certain harsh / drastic measures for ensuring continuous supply of food fish.
This underlines the importance that fisheries and aquaculture, directly or indirectly, play as an essential role in the livelihoods of millions of people in the region and entire world from the small-scale fishers and farmers who harvest the fish to the men and women who work in the post-harvest handling and large processing industry,” the Minister said.
Representatives from FAO, the Fisheries Commission and Agriculture Ministry, and delegates from countries of Asia Pacific Region attend the meet.
Asia Pacific Fisheries Commission (APFIC) is an important platform for the governments of APFIC members, international and regional fisheries and aquaculture organisations to discuss important and emerging issues related to the development and management of fisheries and aquaculture in Asia and Pacific region.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
(seafood.vasep.com.vn) After a slowdown in 2025, Vietnam’s tuna exports to Germany showed more positive signs in the first quarter of 2026. However, the recovery remains uncertain as consumer demand in Germany is still cautious, while market competition is increasingly driven by pricing and supply stability.
(seafood.vasep.com.vn) After a sharp decline in 2025, Vietnam’s tuna exports to Israel are showing positive signs of recovery in the early months of 2026. According to Vietnam Customs data, export turnover to this market grew steadily month by month in Q1/2026, reaching nearly USD 10 million, up 33% compared to the same period in 2025. However, compared to Q1/2024, this level remains significantly lower, indicating that the recovery is still in its early stage following last year’s strong adjustment.
(seafood.vasep.com.vn) Entering 2026, the U.S. whitefish market has shown complex developments as global cod supply continues to tighten, while the U.S. trade environment becomes less stable. In this context, the U.S. market has had to become more flexible in sourcing alternative whitefish. However, relying heavily on Alaska pollock is not a long-term solution, as it is a strictly managed fishery with quotas and sustainability regulations, limiting any rapid increase in output to offset cod shortages.
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