“India stands world number 2 in global fish production. Further India stands world number two in the sectors of Inland capture and aquaculture. We are number seven in marine capture production/fisheries,” Radha Mohan said while addressing 33rd session of Asia Pacific Fisheries Commission.
“India registered an increase of 92.8% in aquaculture and 15.1 % in marine catches in the last 10 years (2003-12). The share of India’s production from aquaculture is 6.3% of the world. Currently, our total production is 9.51 million tonnes,” the minister adds.
India is bestowed with wide array of natural resources for developing marine, brackish water and inland fisheries and aquaculture holds importance, since enhanced fish production by sustainable aquaculture is the key for ensuring food security and poverty alleviation, the minister opined.
Aquaculture in India relies heavily on inland aquaculture of finfish even though potential for mariculture production of finfish remains largely untapped.
“We are finalising the guidelines for foraying in to mariculture in cages along with cage culture in open water bodies such as reservoirs. The cage culture is aimed at effective and optimal tapping the potential for natural water resources of marine and inland waters,” Mohan stressed.
According to Food and Agriculture Organization of the United Nations (FAO) estimates, the human consumption of fish is about 80 per cent of the world’s fish production at per capita of 17.1 kilogram which is expected to rise considerably by the year 2030.
“It is necessary that we need to collectively take measures for sustainable increase in fish production. With the capture fishery resources dwindling at an alarming rate, the international community needs to take certain harsh / drastic measures for ensuring continuous supply of food fish.
This underlines the importance that fisheries and aquaculture, directly or indirectly, play as an essential role in the livelihoods of millions of people in the region and entire world from the small-scale fishers and farmers who harvest the fish to the men and women who work in the post-harvest handling and large processing industry,” the Minister said.
Representatives from FAO, the Fisheries Commission and Agriculture Ministry, and delegates from countries of Asia Pacific Region attend the meet.
Asia Pacific Fisheries Commission (APFIC) is an important platform for the governments of APFIC members, international and regional fisheries and aquaculture organisations to discuss important and emerging issues related to the development and management of fisheries and aquaculture in Asia and Pacific region.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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