Shrimp is one of the top five seafoods that have seen a strong growth in its export proportion in the first five months of the years, along with catfish, tuna, crab, and crustaceans, according to a members conference organised by the Vietnam Association of Seafood Exporters and Producers (VASEP) last week.
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| Vietnam is currently the world’s second-largest exporter of shrimp |
According to VASEP general secretary Truong Dinh Hoe, shrimp exports reached $1.3 billion, accounting for over 30 per cent of the seafood export value and increasing by 7 per cent compared to the same period last year. But in 2018, Vietnam aimed for $10 billion in exports by 2025.
“While white-legged shrimp remains the highest value product, reaching $935 million and accounting for 72 per cent of the total shrimp export market share, lobster is the product with the most remarkable growth, nearly 70 times higher than the same period last year, with an export value of over $106 million. Additionally, exports of spear shrimp, giant freshwater prawn, mantis shrimp, and others have also shown positive results,” he said.
According to Do Ngoc Tai, CEO of TAIKA Seafood Corporation, the growth in shrimp export volume was mainly driven by the Chinese market.
“China has now surpassed the US to become Vietnam’s number one shrimp import market, accounting for 20 per cent of the total volume,” Tai said. “The strongest increase in import demand is for green lobster and white-legged shrimp.”
Other export markets like the United States also experienced a rise in shrimp export value by 4 per cent, accounting for 17 per cent of the total export market share. Additionally, shrimp exports to countries such as Canada, the United Kingdom, and Russia have seen significant positive developments with export values increasing by over 51 per cent, over 15 per cent, and over 332 per cent respectively compared to the same period last year. Despite improvements, the export outlook for the shrimp industry towards the end of the year remains unpredictable.
Nga Bui, deputy head of the Quality Department at Southern Shrimp JSC said that political conflicts and global economic downturn had impacted the consumption of shrimp. Additionally, the sharp increase in transport costs and input prices has adversely affected the industry.
“The Red Sea crisis has led to a significant increase in logistics costs, causing extended delivery times for goods shipped from Vietnam. As a result, some importers in Europe have shifted their sourcing to markets like Ecuador, Brazil, and Chile, where prices are more affordable and delivery times faster,” she said.
Nga added that the US and China were two potential export markets for Vietnamese shrimp products, but the local sector still has to compete with Ecuador and India’s. Meanwhile, exports to the EU are hindered by sustainability certification issues such as Aquaculture Stewardship Council, as well as upcoming regulations on greenhouse gas emissions.
Meanwhile, the price of raw shrimp in Vietnam is considerably higher compared to the likes of India, Ecuador, or Thailand. “The export prices of Vietnamese shrimp still face challenges in competing with other countries, especially when it comes to exporting raw shrimp such as whole shrimp, peeled tail-on shrimp, peeled and deveined shrimp,” Nga said.
According to a representative from Viet Uc Seafood Corporation, an Australian company fully integrated into the shrimp value chain in Vietnam, high production costs are one of the main factors causing Vietnamese shrimp export businesses to gradually lose their competitive advantage in the EU market.
“Inflation and recession are causing EU consumers to tighten their spending, change their consumption behaviour and tend to choose cheaper products as substitutes,” he said.
Furthermore, Vietnamese seafood exports to this region mainly consist of frozen, raw, or minimally processed products. High-value products are still limited, thus not fully capitalising on the advantages of tariff preferences provided by the EU-Vietnam trade deal, the representative said.
Last year, Viet Uc inaugurated a 10-hectare processing plant, utilising over 70 per cent automated tech for the processing of shrimp for export.
Vietnam is currently the world’s second-largest exporter of shrimp, accounting for 13-14 per cent of the total global shrimp export value, following China.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
(seafood.vasep.com.vn) In the first months of 2026, fishing activities in Quang Tri province recorded many positive signals, with output reaching over 15,941 tons. This result not only demonstrates fishermen’s efforts to stay offshore but also reflects the effectiveness of management and support measures implemented by local authorities.
(seafood.vasep.com.vn) In the first months of 2026, IUU prevention models focused on communication and mobilizing fishermen to comply with fisheries laws and avoid encroaching on foreign waters—related to combating illegal, unreported, and unregulated (IUU) fishing—have been implemented in coastal localities of Lam Dong province and have delivered initial positive results.
(seafood.vasep.com.vn) The sharp rise in raw pangasius prices to record levels is sending positive signals for the industry, but experts warn of potential supply–demand imbalances if production is not tightly controlled.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, the country’s total canned tuna export value in 2025 reached over USD 275 million, down 8% compared to 2024. Vietnamese canned tuna products were present in approximately 80 markets worldwide. However, the 2025 picture shows clear divergence: the U.S. maintained stability, the EU declined sharply, while several Middle East–North Africa (MENA) markets accelerated.
(seafood.vasep.com.vn) In 2025, Vietnam’s crab exports reached nearly USD 86 million, up almost 6% compared to 2024. A notable feature of 2025 was the strong market concentration in the United States, which accounted for more than 81% of Vietnam’s total crab export value, up 10% from the previous year. In contrast, exports to several Asian markets declined significantly, resulting in only modest overall growth for the year.
(seafood.vasep.com.vn) In 2025, Vietnam’s tilapia exports recorded impressive growth, with total export turnover reaching over USD 99 million, highlighting the increasingly important role of this product in the country’s seafood export structure. Of this total, tilapia fillets and other fish meat products accounted for USD 61 million, representing 61% of total export value and reaffirming their position as the key product category.
(seafood.vasep.com.vn) Shrimp seed quality is considered the “first link” and a decisive factor affecting the efficiency of the entire commercial shrimp production chain. High-quality seed directly influences survival rates, growth performance, and disease resistance, thereby determining production costs, productivity, and farmers’ profitability.
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