Asian market – The key market
Asian markets continue to be the main growth driver of the industry’s growth. By the end of August 2025, South Korea and Thailand remained the largest single markets, with export values of $56 million and $53 million respectively. These markets not only consume directly but also serve as reprocessing hubs supplying neighboring regions, ensuring stable demand.
The CPTPP bloc also recorded an impressive 24% growth, reaching $37 million. Exports to the key importing markets are performing strongly. Notably, Japan remains one of the top importers with nearly $21 million, up 22% year-on-year. This reflects a strong recovery in demand for Vietnam’s traditional and high-quality processed products.
However, this group of markets also saw some minor fluctuations in the past month, as exports to South Korea saw an unexpected slight decline of just over 2% compared to the same period last year.
EU and China – Emerging growth
The most remarkable highlight in the export picture of the first 8 months is the strong surge in the EU and China markets.
Exports to the EU skyrocketed by 60%, reaching nearly $20 million. Economic recovery and easing inflation have boosted demand for mid-priced, convenient processed products. Leading this growth is Lithuania, with imports soaring by 69%. This impressive growth shows that Vietnamese enterprises have effectively leveraged the advantages of the EU-Vietnam Free Trade Agreement (EVFTA).
Meanwhile, China and Hong Kong market also demonstrated tremendous potential with a 50% growth, reaching a value of $31 million. The increasing demand for consumption and reprocessing in this billion-population market is opening up significant opportunities for Vietnamese exporters.
In contrast, the U.S market remained sluggish, growing only 2% over 8 months with exports of just under $7 million, reflecting challenges from tariff policies and cautious sentiment among importers.
Outlook and challenges
Overall, the outlook for Vietnam’s fish cake and surimi industry in the final months of the year is highly positive. Global consumption trends are increasingly favoring convenient, affordable alternative protein products, which are strengths of surimi.
Asian markets are expected to remain the main growth driver due to stable demand and flexible pricing. At the same time, recovery in the EU is expected to persist, focusing on convenient products aligned with cost-saving consumption trends.
However, the industry also faces significant challenges. Price competition from regional rivals such as India, Thailand and China is intensifying. In addition, rising logistics and raw material costs, along with increasingly stringent import requirements, demand that Vietnamese enterprises continuously enhance quality and competitiveness to sustain long-term growth.
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
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