This fact has been revealed in a new Food and Agriculture Organization (FAO) report, The State of World Fisheries and Aquaculture, which has concluded that global fisheries and aquaculture production totalled 158 million tonnes in 2012 - around 10 million tonnes more than in 2010.
According to the report, the rapid expansion of aquaculture, including the activities of small-scale farmers, is driving this growth in production.
It also reads that fish farming holds tremendous promise in responding to surging demand for food, which is taking place due to global population growth
“The health of our planet as well as our own health and future food security all hinge on how we treat the blue world,” FAO Director-General José Graziano da Silva stressed.
And he added: “We need to ensure that environmental well-being is compatible with human well-being in order to make long-term sustainable prosperity a reality for all.”
For this reason, FAO is committed to promoting 'Blue Growth,' which is based on the sustainable and responsible management of our aquatic resources.
The new report also remarks that fish now accounts for almost 17 per cent of the global population’s intake of protein -- in some coastal and island countries it can top 70 per cent.
FAO estimates that fisheries and aquaculture support the livelihoods of 10–12 per cent of the world’s population.
The new report indicates that global marine capture fishery production was stable at about 80 million tonnes in 2012.
And it adds that at present under 30 per cent of the wild fish stocks regularly monitored by FAO are overfished – a reversal in trend observed during the past few years, a positive sign in the right direction.
Global aquaculture production marked a record high of more than 90 million tonnes in 2012, including almost 24 million tonnes of aquatic plants. China accounted for over 60 per cent of the total share.
However, the report warns that to continue to grow sustainably, aquaculture needs to become less dependent on wild fish for feeds and introduce greater diversity in farmed culture species and practices.
The report points out that fish remains among the most traded food commodities worldwide, worth almost USD 130 billion in 2012 – a figure which likely will continue to increase.
It highlights that an estimated 1.3 billion tonnes of food are lost per year -- to about one-third of all food produced. This figure includes post-harvest fish losses, which tend to be greater in small-scale fisheries.
The report also notes that illegal, unreported and unregulated (IUU) fishing remains a major threat to marine ecosystems and also impacts negatively on livelihoods, local economies and food supplies.
In particular, the report stresses the importance of the Code of Conduct for Responsible Fisheries which, since its adoption almost two decades ago, remains key to achieving sustainable fisheries and aquaculture.
The role of fish is set to feature prominently at the Second International Conference on Nutrition jointly organized by FAO and the World Health Organization (WHO) for 19–21 November 2014 in Rome.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
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