Work on the farm bill was delayed after contentious battles in the House over proposed cuts to the food stamp program, and the bill was stalled further by the government shutdown.
Anti-poverty groups want to make changes in the international food aid program that would allow the Agency for International Development to increase the amount of food it is allowed to purchase closer to where it is needed, rather than buying from American farmers and shipping it overseas.
A coalition of budget watchdog groups and a seafood trade group are lobbying to repeal a $20 million catfish inspection program at the Agriculture Department, which was put into the 2008 farm bill at the request of catfish farmers to limit imports. Opponents say it is duplicative because there is already a catfish inspection program at the Food and Drug Administration.
Food banks and other advocates are hoping to stop huge cuts to the food stamp program that they say will cause millions of people to go hungry.
And farm groups are asking lawmakers to maintain certain farm subsidy programs and resist making changes to others, like the sugar program, which limits domestic production and imports. Farm groups have also asked lawmakers to resist changes to the crop insurance program, which environmental groups say provides incentives for farmers to plant crops on land that is not suitable for farming.
Lawmakers from the two chambers plan to meet next Wednesday to begin negotiations on the bill.
They face a number of obstacles to a final five-year farm bill. Although the two bills make similar reforms to farm programs — like eliminating $5 billion in so-called direct payments that go to farmers and farm landowners whether they grow crops or not — the bills contain significant differences.
The biggest are the proposed cuts to the food stamp program. The Republican-led House proposed a $40 billion cut to the nutrition program, while the Senate bill cuts $4.5 billion.
Representative Jim McGovern, Democrat of Massachusetts and one of the lawmakers selected by the House Democratic leadership to work on farm bill negotiations, called the cuts, particularly those in the House, unacceptable. “The farm bill should not be making people hungry,” he said.
Mr. McGovern said he has heard from a number of groups urging members of Congress to resist cuts to the food stamp program. “It’s going to be a fight,” he said, adding that if the program’s opponents insist on such huge cuts, “they’re going to ensure that there will be no farm bill.”
In an Oct. 15 letter to lawmakers working on the farm bill, the American Farm Bureau Federation said one of its biggest concerns was a provision in the House bill that would eliminate the so-called permanent law provision, which causes farm programs to revert to 1949 law if a new farm bill is not passed. That would result in significant increases in government spending on farm support programs.
The Farm Bureau said it was opposed to eliminating the provision because it had “served as strong motivation for Congress to enact new farm bills,” said Bob Stallman, the Farm Bureau’s president.
Members of Congress have also increased their lobbying efforts. A bipartisan group from the House sent a letter to Frank D. Lucas, Republican of Oklahoma and the chairman of the House Agriculture Committee, and Collin C. Peterson, Democrat of Minnesota and the ranking member of the committee, urging them to insist that the House-approved language repealing the duplicative catfish inspection program be included in the final version. The Senate version of the bill does not include the repeal.
About 50 members of the House sent letters to leaders of the House and Senate Agriculture Committees, urging them to keep changes to the international food aid program contained in the Senate version of the farm bill, a move backed by a coalition of groups that include Oxfam America and the World Food Program U.S.A.
“Reforming our food aid system could enable millions more people to be reached with lifesaving aid without costing taxpayers one extra penny,” the coalition said in an Oct. 22 letter.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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