Work on the farm bill was delayed after contentious battles in the House over proposed cuts to the food stamp program, and the bill was stalled further by the government shutdown.
Anti-poverty groups want to make changes in the international food aid program that would allow the Agency for International Development to increase the amount of food it is allowed to purchase closer to where it is needed, rather than buying from American farmers and shipping it overseas.
A coalition of budget watchdog groups and a seafood trade group are lobbying to repeal a $20 million catfish inspection program at the Agriculture Department, which was put into the 2008 farm bill at the request of catfish farmers to limit imports. Opponents say it is duplicative because there is already a catfish inspection program at the Food and Drug Administration.
Food banks and other advocates are hoping to stop huge cuts to the food stamp program that they say will cause millions of people to go hungry.
And farm groups are asking lawmakers to maintain certain farm subsidy programs and resist making changes to others, like the sugar program, which limits domestic production and imports. Farm groups have also asked lawmakers to resist changes to the crop insurance program, which environmental groups say provides incentives for farmers to plant crops on land that is not suitable for farming.
Lawmakers from the two chambers plan to meet next Wednesday to begin negotiations on the bill.
They face a number of obstacles to a final five-year farm bill. Although the two bills make similar reforms to farm programs — like eliminating $5 billion in so-called direct payments that go to farmers and farm landowners whether they grow crops or not — the bills contain significant differences.
The biggest are the proposed cuts to the food stamp program. The Republican-led House proposed a $40 billion cut to the nutrition program, while the Senate bill cuts $4.5 billion.
Representative Jim McGovern, Democrat of Massachusetts and one of the lawmakers selected by the House Democratic leadership to work on farm bill negotiations, called the cuts, particularly those in the House, unacceptable. “The farm bill should not be making people hungry,” he said.
Mr. McGovern said he has heard from a number of groups urging members of Congress to resist cuts to the food stamp program. “It’s going to be a fight,” he said, adding that if the program’s opponents insist on such huge cuts, “they’re going to ensure that there will be no farm bill.”
In an Oct. 15 letter to lawmakers working on the farm bill, the American Farm Bureau Federation said one of its biggest concerns was a provision in the House bill that would eliminate the so-called permanent law provision, which causes farm programs to revert to 1949 law if a new farm bill is not passed. That would result in significant increases in government spending on farm support programs.
The Farm Bureau said it was opposed to eliminating the provision because it had “served as strong motivation for Congress to enact new farm bills,” said Bob Stallman, the Farm Bureau’s president.
Members of Congress have also increased their lobbying efforts. A bipartisan group from the House sent a letter to Frank D. Lucas, Republican of Oklahoma and the chairman of the House Agriculture Committee, and Collin C. Peterson, Democrat of Minnesota and the ranking member of the committee, urging them to insist that the House-approved language repealing the duplicative catfish inspection program be included in the final version. The Senate version of the bill does not include the repeal.
About 50 members of the House sent letters to leaders of the House and Senate Agriculture Committees, urging them to keep changes to the international food aid program contained in the Senate version of the farm bill, a move backed by a coalition of groups that include Oxfam America and the World Food Program U.S.A.
“Reforming our food aid system could enable millions more people to be reached with lifesaving aid without costing taxpayers one extra penny,” the coalition said in an Oct. 22 letter.
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn