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| Vietnam's seafood exports are expected to recover in the fourth quarter of 2024. |
With frequent export shipments to the US and the EU, Taika Seafood Corporation is deeply worried about rising ocean freight costs. Taika General Director Do Ngoc Tai shared that the shipping costs for the US and the EU surged by 40% and 60%, respectively.
Chairman of Sao Ta Foods Joint Stock Company Ho Quoc Luc said the ocean freight rates for North America and Western Europe doubled compared to the off-peak period. Such increases have seriously affected his company.
The reason is the conflict in the Red Sea, where the majority of customers avoid to reduce risks, even though this is a key shipping route.
In addition, China is rushing to secure empty containers for exports to the US, ahead of the imposition of new tariffs expected to come in August 2024. Chinese companies are willing to pay a higher price for containers, which has resulted in rising container prices.
Seafood exporters are currently selling their goods under FOB, where the buyers will pay for the shipping costs, but due to higher shipping costs, buyers are asking for assistance from sellers. Many companies face difficulties because product prices do not increase despite rising shipping costs.
According to Truong Dinh Hoe, Secretary General of the Vietnam Association of Sea Exporters and Producers (VASEP), drought at the Panama Canal, where 5% of global marine trade is handled, is improving but its throughput remains below the average. Recently port congestion in Singapore has led to concerns over a supply chain crisis.
Statistics by the Vietnam Maritime Administration showed that ocean container rates for Europe and the US have increased sharply since the start of June. Data from the logistics marketplace Phaata also shows a strong rise in shipping costs from Ho Chi Minh City to the US.
Vietnamese seafood exporters need more than 1 million containers annually, but it is now tough to book containers. Even when containers are booked, high shipping costs eat into their profits.
Besides the difficulties from shipping costs, seafood exporters are facing other challenges, especially trade defence measures.
In late 2023, the American Shrimp Processors Association filed a request for countervailing duty investigations into frozen warmwater shrimp from India, Ecuador, Indonesia and Vietnam. Preliminary results by the US Department of Commerce showed a subsidy rate of 2.84% and shrimp exporters had to make deposits starting from April 2024. The final results are expected for August 2024 and the International Trade Centre will vote on the investigation results in October.
Luc shared that when he attended a seafood trade fair in Boston in March 2024, major customers all paid attention to the investigation results, which will have a big impact on the upcoming deals.
Furthermore, despite Vietnam’s numerous efforts, the European Commission’s yellow card on Vietnam has not been lifted yet after four inspections. The next and fifth inspection is scheduled for October 2024. With the yellow card remaining in place, Vietnam’s seafood exports to the EU are seriously affected.
In addition, competition between white fish exporting countries is becoming more intense. The market only warmed up starting from last year and enterprises are pushing for exports, causing fierce competition.
With such pressures, Vietnam’s seafood export turnover in the first five months of 2024 rose by only 6% to 3.6 billion USD, according to the latest data from VASEP.
In the top four markets, the US witnessed more positive signs with an increase of 7%, while exports to China, Japan and the EU were mostly flat. Exports to the Republic of Korea rose by a slight 2%.
The slow recovery of export markets, price competition and supply pressures, and difficulties in processing will continue to affect Vietnam’s seafood exports in 2024.
VASEP predicted that seafood exports in the first half of 2024 would reach 4.4 billion USD, up 6% from 2023. Shipping difficulties are expected to subside after the second quarter, with demand recovering, and prices to rebound in the fourth quarter, just in time for the year-end holidays.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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