In July, exports of all key products showed strong growth. Specifically, shrimp exports increased by 11%, which is also the highest growth rate in the first 7 months of the year. Shrimp exports to China and the EU increased by 24% and 32%, while exports to the US increased by 9%, to Japan increased by 4%, and South Korea decreased by 21%.
As of the end of July 2024, cumulative shrimp exports reached nearly $2 billion, up 7% compared to the same period last year. White-leg shrimp sales reached $1.45 billion, up 4%, while black tiger shrimp reached $246 million, down 10%. Lobster exports alone increased by nearly 3 times, reaching $145 million.
Pangasius exports showed more positive signs with a 23% increase in July. Exports to all major markets grew in double digits, from 20-40%, except for the EU market which grew slightly by 5%. The cumulative pangasius exports in the first 7 months of 2024 reached nearly $1.09 billion, up 7.7% compared to the same period last year. China remains the number one target market for Vietnamese pangasius, with a value of $317 million, down 2.3% compared to last year. This market mainly consumes pangasius of large size > 1.2 kg/pc in the form of either whole fish or fillet products. In addition, this is also a potential market for the by-product which is pangasius swim bladders. In the first 7 months of this year, the country's pangasius maw exports reached approximately $50 million, of which $40 million was exported to the Chinese market, accounting for 80%.
After continuously growing in double digits, from 16 to 32%, tuna export growths in July have slowed down, with only a 9% increase m-o-m. In the first 7 months of the year, the cumulative tuna exports reached $555 million, up 21% compared to the same period last year. The two main tuna export products are canned/pouched tuna and frozen tuna loin/fillet (also the raw material for canned tuna production).
In addition to tuna, other seafood products like cephalopods and other marine fish are also experiencing a shortage of raw materials for export. Exports of other marine fish species (excluding tuna) have also decreased by more than 4% in the first 7 months of this year. Meanwhile, cephalopod exports are only on par with the same period in 2023, reaching around $351 million.
The top 4 main markets showing clear signs of a demand recovery in July are: China & Hong Kong up 30%, the US up 14%, Japan up 11%, and the EU up 14%. Cumulatively in the first 7 months of the year, seafood exports to the US and China-Hong Kong both increased by 10% and accounted for an equivalent share, making up nearly 18% of Vietnam's total seafood exports, reaching over $930 million. Exports to the EU also increased by 10%, reaching over $600 million. Only exports to South Korea saw a slight 1% increase, reaching $426 million.
Looking at the frozen product segment, the US and EU will be the two expected markets in the second half of the year, given positive signs like economic recovery, declining inflation, and lower interest rates that could boost demand in these markets. Meanwhile, frozen exports to China have not yet seen a breakthrough, with relatively low prices. In contrast, China is the number one destination for Vietnam's fresh and live seafood products, serving the restaurant, hotel, and tourism segments. Therefore, Vietnam's fresh and live products such as lobster, crab, clam, and snail will continue to attract Chinese customers in the coming time.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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