The total area for aquaculture in the province remained stable at 2,040 hectares, the same as the previous year. Of this, the area for industrial pangasius farming reached 296.2 hectares, a slight increase of 0.55% (up by 1.6 hectares).
All 82 intensive pangasius farming establishments in the province (focused on the primary farmed species) have been granted identification codes or certificates of registration.
Regarding cage farming, as of December 20, 2024, Vinh Long had 203 cage farming facilities with a total of 1,654 cages, of which 1,169 cages were in use, a decrease of 12 cages compared to the same period last year. The estimated harvest from this method for the year is 19,402 tons, a decrease of 0.97% (equivalent to 190 tons) compared to 2023. The main species farmed in cages is red tilapia, a species with stable economic value. However, the slight decline in the number of cages and harvest reflects the challenges in maintaining this farming method, especially when compared to the scale of industrial pangasius farming.
Sea bass farming: High profits from stable prices
Sea bass, a high-value aquatic species, is becoming an attractive choice for many aquaculture farmers. This species is popular not only for its high-quality, flavorful meat but also for its stable market price, offering sustainable profits for farmers.
Sea bass is favored not only in the domestic market but also in export markets.
Consumer demand: With its high nutritional content, rich in omega-3, and low in bones, sea bass is an ideal choice for a wide range of dishes, from fine dining to family meals.
Export potential: Countries such as Australia, the U.S., and the EU have a significant demand for sea bass, providing farmers with stable export opportunities. Adhering to international standards such as GlobalGAP and ASC also opens up more export possibilities.
The average farming time for sea bass is only about 6–8 months to reach a weight of 1–1.5 kg per fish. The short farming cycle allows for quicker capital turnover and reduces the risks of disease outbreaks.
Sea bass is an omnivorous species, which can be fed various types of feed, including trash fish, commercial feed, or homemade feed, helping farmers save on feed costs.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
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