The total area for aquaculture in the province remained stable at 2,040 hectares, the same as the previous year. Of this, the area for industrial pangasius farming reached 296.2 hectares, a slight increase of 0.55% (up by 1.6 hectares).
All 82 intensive pangasius farming establishments in the province (focused on the primary farmed species) have been granted identification codes or certificates of registration.
Regarding cage farming, as of December 20, 2024, Vinh Long had 203 cage farming facilities with a total of 1,654 cages, of which 1,169 cages were in use, a decrease of 12 cages compared to the same period last year. The estimated harvest from this method for the year is 19,402 tons, a decrease of 0.97% (equivalent to 190 tons) compared to 2023. The main species farmed in cages is red tilapia, a species with stable economic value. However, the slight decline in the number of cages and harvest reflects the challenges in maintaining this farming method, especially when compared to the scale of industrial pangasius farming.
Sea bass farming: High profits from stable prices
Sea bass, a high-value aquatic species, is becoming an attractive choice for many aquaculture farmers. This species is popular not only for its high-quality, flavorful meat but also for its stable market price, offering sustainable profits for farmers.
Sea bass is favored not only in the domestic market but also in export markets.
Consumer demand: With its high nutritional content, rich in omega-3, and low in bones, sea bass is an ideal choice for a wide range of dishes, from fine dining to family meals.
Export potential: Countries such as Australia, the U.S., and the EU have a significant demand for sea bass, providing farmers with stable export opportunities. Adhering to international standards such as GlobalGAP and ASC also opens up more export possibilities.
The average farming time for sea bass is only about 6–8 months to reach a weight of 1–1.5 kg per fish. The short farming cycle allows for quicker capital turnover and reduces the risks of disease outbreaks.
Sea bass is an omnivorous species, which can be fed various types of feed, including trash fish, commercial feed, or homemade feed, helping farmers save on feed costs.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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