This unexpected positive result has shown the strong adaptation and breakthrough efforts of the Vietnamese seafood business community. Covid changes the consumption habits of seafood products, disrupting the needs of consumer market segments. In that turmoil, Vietnamese seafood enterprises have been flexible in product and market strategies to turn challenges into opportunities.
Statistics in the first quarter of 2021 show that there are 563 units participating in seafood export (statistics for enterprises with sales of 100,000 USD or more). Compared to the first quarter of last year, there were 129 new enterprises participating in exporting, along with many enterprises that found opportunities for seafood business during Covid.
VASEP member enterprises are pioneers and breakthroughs
The top 100 seafood exporters in the first quarter of 2021 (with sales of 4 million USD or more) accounted for 66% of the country's total export turnover. Leading are two companies: Minh Phu Seafood Corporation (Minh Phu Seafood Corp) and Soc Trang Seafood Joint Stock Company (Stapimex) closely following each other in terms of sales with 58.5 million USD and 57.4 million USD. With sales increasing by 12.3% over the same period last year, STAPIMEX has become the 2nd largest exporter.
While the export of Minh Phu Seafood Corp decreased by nearly 10%, the sales of Minh Phu Hau Giang increased by 31%, so the total revenue of the two companies still increased by 5.4% over the same period last year. Minh Phu sets a target for this year revenue to be more than 15,770 billion dong and profit after tax to be 1,400 billion dong. Production output is expected to reach 61,500 tons and export value of 638 million USD.
Exports of Sao Ta Foods Joint Stock Company (FIMEX VN) also increased sharply by 15% to 29.1 million USD in the first quarter of 2021. FIMEX has just approved the 2021 plan with shrimp consumption expected to increase by 5% to 18,500 tons. Target total revenue is 4,650 billion VND, profit before tax is 250 billion VND; about 6% increase over the previous year. Regarding the prospects for 2021-2025, Sao Ta's leader said that the company intends to try to promote its strengths and expand its farming area.
In the first quarter, export sales of Vinh Hoan Corp - the third largest enterprise in terms of export sales reached nearly 54 million USD. In 2021, Vinh Hoan targets a profit of 700 billion dong after tax, down by 3% from the previous year while revenue increased by 22% to 8,600 billion dong. Vinh Hoan said that this year, the company plans to spend 1,300 billion VND for construction investment, of which 700 billion VND is to build an animal feed factory, Vinh Hoan hatchery and own land for the high-tech agriculture and fisheries complex. Besides, the company spends 200 billion VND to renovate factories in Thanh Binh and Vinh Phuoc Foodstuffs, the remaining 400 billion VND for other investments.
Success thanks to market structure
Many member enterprises of VASEP have been successful thanks to a favorable market structure. For example: Bien Dong Seafood Company grew by 20%, ranked 7th in the top export enterprises, Van Duc Tien Giang Food Export Company increased 29% in sales, from 20th position rising to the top 15 seafood enterprises and top 5 pangasius enterprises. Together with STAPIMEX, these companies all have a large proportion of the US market.
There are also companies that choose China as the key market and also made a strong breakthrough such as TG Fishery Holdings Corporation, which increased by 21%, from 36th position to 29th position in the top enterprises. CADOVIMEX II has an outstanding increase in sales, more than 3 times and from the position outside the top 100 rising to position 29 in the top enterprises.
Colombia, Russia, the UK, Canada and some smaller but potential markets have partly brought growth to businesses, showing the agility and flexibility of businesses in exploring and diversifying markets. For example, Van Y Corporation increased sales by 86%, from position 81 to number 42 in the top enterprises, FATIFISHCO increased by 31% and from position 56 to 39.
Growth thanks to stable raw materials and flexible product structure
It can be said that in the context of Covid, the shrimp and pangasius companies are somewhat more advantageous than seafood enterprises because the available raw materials in the country are more stable, while the difficult seafood raw materials add the requirements on traceability such as loading and unloading minutes, SC, CC paper ... make the export door even narrower. However, in that difficulty, some enterprises still emerged from the flexibility of export seafood products when the demand for canned products, dry goods, surimi… increased.
Canned tuna production enterprises such as HIGHLAND DRAGON, Viet Cuong (YUEH CHYANG CO), PATAYA VIETNAM, FOODTECH Co., Ltd. all have increased sales (15%, 6%, 18% and 6% respectively) over the same period last year. There were positive changes in the top export enterprises.
BIDIFISCO and Nha Trang Bay Joint Stock Company, which are enterprises specializing in exporting frozen tuna, also saw a sharp increase in sales (24% and 37% respectively) and both had a rise in their positions in the top 100 enterprises.
KIEN CUONG SEAFOOD Company specializing in seafood products also saw a significant increase in sales of 33%. In addition, there are a number of surimi production companies that also have strong sales increasing by 3-4 times compared to the same period last year.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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