This unexpected positive result has shown the strong adaptation and breakthrough efforts of the Vietnamese seafood business community. Covid changes the consumption habits of seafood products, disrupting the needs of consumer market segments. In that turmoil, Vietnamese seafood enterprises have been flexible in product and market strategies to turn challenges into opportunities.
Statistics in the first quarter of 2021 show that there are 563 units participating in seafood export (statistics for enterprises with sales of 100,000 USD or more). Compared to the first quarter of last year, there were 129 new enterprises participating in exporting, along with many enterprises that found opportunities for seafood business during Covid.
VASEP member enterprises are pioneers and breakthroughs
The top 100 seafood exporters in the first quarter of 2021 (with sales of 4 million USD or more) accounted for 66% of the country's total export turnover. Leading are two companies: Minh Phu Seafood Corporation (Minh Phu Seafood Corp) and Soc Trang Seafood Joint Stock Company (Stapimex) closely following each other in terms of sales with 58.5 million USD and 57.4 million USD. With sales increasing by 12.3% over the same period last year, STAPIMEX has become the 2nd largest exporter.
While the export of Minh Phu Seafood Corp decreased by nearly 10%, the sales of Minh Phu Hau Giang increased by 31%, so the total revenue of the two companies still increased by 5.4% over the same period last year. Minh Phu sets a target for this year revenue to be more than 15,770 billion dong and profit after tax to be 1,400 billion dong. Production output is expected to reach 61,500 tons and export value of 638 million USD.
Exports of Sao Ta Foods Joint Stock Company (FIMEX VN) also increased sharply by 15% to 29.1 million USD in the first quarter of 2021. FIMEX has just approved the 2021 plan with shrimp consumption expected to increase by 5% to 18,500 tons. Target total revenue is 4,650 billion VND, profit before tax is 250 billion VND; about 6% increase over the previous year. Regarding the prospects for 2021-2025, Sao Ta's leader said that the company intends to try to promote its strengths and expand its farming area.
In the first quarter, export sales of Vinh Hoan Corp - the third largest enterprise in terms of export sales reached nearly 54 million USD. In 2021, Vinh Hoan targets a profit of 700 billion dong after tax, down by 3% from the previous year while revenue increased by 22% to 8,600 billion dong. Vinh Hoan said that this year, the company plans to spend 1,300 billion VND for construction investment, of which 700 billion VND is to build an animal feed factory, Vinh Hoan hatchery and own land for the high-tech agriculture and fisheries complex. Besides, the company spends 200 billion VND to renovate factories in Thanh Binh and Vinh Phuoc Foodstuffs, the remaining 400 billion VND for other investments.
Success thanks to market structure
Many member enterprises of VASEP have been successful thanks to a favorable market structure. For example: Bien Dong Seafood Company grew by 20%, ranked 7th in the top export enterprises, Van Duc Tien Giang Food Export Company increased 29% in sales, from 20th position rising to the top 15 seafood enterprises and top 5 pangasius enterprises. Together with STAPIMEX, these companies all have a large proportion of the US market.
There are also companies that choose China as the key market and also made a strong breakthrough such as TG Fishery Holdings Corporation, which increased by 21%, from 36th position to 29th position in the top enterprises. CADOVIMEX II has an outstanding increase in sales, more than 3 times and from the position outside the top 100 rising to position 29 in the top enterprises.
Colombia, Russia, the UK, Canada and some smaller but potential markets have partly brought growth to businesses, showing the agility and flexibility of businesses in exploring and diversifying markets. For example, Van Y Corporation increased sales by 86%, from position 81 to number 42 in the top enterprises, FATIFISHCO increased by 31% and from position 56 to 39.
Growth thanks to stable raw materials and flexible product structure
It can be said that in the context of Covid, the shrimp and pangasius companies are somewhat more advantageous than seafood enterprises because the available raw materials in the country are more stable, while the difficult seafood raw materials add the requirements on traceability such as loading and unloading minutes, SC, CC paper ... make the export door even narrower. However, in that difficulty, some enterprises still emerged from the flexibility of export seafood products when the demand for canned products, dry goods, surimi… increased.
Canned tuna production enterprises such as HIGHLAND DRAGON, Viet Cuong (YUEH CHYANG CO), PATAYA VIETNAM, FOODTECH Co., Ltd. all have increased sales (15%, 6%, 18% and 6% respectively) over the same period last year. There were positive changes in the top export enterprises.
BIDIFISCO and Nha Trang Bay Joint Stock Company, which are enterprises specializing in exporting frozen tuna, also saw a sharp increase in sales (24% and 37% respectively) and both had a rise in their positions in the top 100 enterprises.
KIEN CUONG SEAFOOD Company specializing in seafood products also saw a significant increase in sales of 33%. In addition, there are a number of surimi production companies that also have strong sales increasing by 3-4 times compared to the same period last year.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in May 2026, reaching USD 14 million, up 18% compared with the same month last year. Cumulative export value for the first five months of 2026 totaled USD 62 million, representing a remarkable 101% increase over the same period in 2025, highlighting the sector’s strong recovery in international markets.
(seafood.vasep.com.vn) Vietnam’s tuna exports reached USD 367 million in the first five months of 2026, down 7% compared to the same period in 2025. While the decline is not yet severe, the more concerning issue is that pressure is mounting in key markets such as the United States and the European Union, just as ocean freight rates are rising sharply on long-haul routes. The current situation is therefore not merely about slower orders, but rather a clear restructuring phase for Vietnam’s tuna industry.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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