This unexpected positive result has shown the strong adaptation and breakthrough efforts of the Vietnamese seafood business community. Covid changes the consumption habits of seafood products, disrupting the needs of consumer market segments. In that turmoil, Vietnamese seafood enterprises have been flexible in product and market strategies to turn challenges into opportunities.
Statistics in the first quarter of 2021 show that there are 563 units participating in seafood export (statistics for enterprises with sales of 100,000 USD or more). Compared to the first quarter of last year, there were 129 new enterprises participating in exporting, along with many enterprises that found opportunities for seafood business during Covid.
VASEP member enterprises are pioneers and breakthroughs
The top 100 seafood exporters in the first quarter of 2021 (with sales of 4 million USD or more) accounted for 66% of the country's total export turnover. Leading are two companies: Minh Phu Seafood Corporation (Minh Phu Seafood Corp) and Soc Trang Seafood Joint Stock Company (Stapimex) closely following each other in terms of sales with 58.5 million USD and 57.4 million USD. With sales increasing by 12.3% over the same period last year, STAPIMEX has become the 2nd largest exporter.
While the export of Minh Phu Seafood Corp decreased by nearly 10%, the sales of Minh Phu Hau Giang increased by 31%, so the total revenue of the two companies still increased by 5.4% over the same period last year. Minh Phu sets a target for this year revenue to be more than 15,770 billion dong and profit after tax to be 1,400 billion dong. Production output is expected to reach 61,500 tons and export value of 638 million USD.
Exports of Sao Ta Foods Joint Stock Company (FIMEX VN) also increased sharply by 15% to 29.1 million USD in the first quarter of 2021. FIMEX has just approved the 2021 plan with shrimp consumption expected to increase by 5% to 18,500 tons. Target total revenue is 4,650 billion VND, profit before tax is 250 billion VND; about 6% increase over the previous year. Regarding the prospects for 2021-2025, Sao Ta's leader said that the company intends to try to promote its strengths and expand its farming area.
In the first quarter, export sales of Vinh Hoan Corp - the third largest enterprise in terms of export sales reached nearly 54 million USD. In 2021, Vinh Hoan targets a profit of 700 billion dong after tax, down by 3% from the previous year while revenue increased by 22% to 8,600 billion dong. Vinh Hoan said that this year, the company plans to spend 1,300 billion VND for construction investment, of which 700 billion VND is to build an animal feed factory, Vinh Hoan hatchery and own land for the high-tech agriculture and fisheries complex. Besides, the company spends 200 billion VND to renovate factories in Thanh Binh and Vinh Phuoc Foodstuffs, the remaining 400 billion VND for other investments.
Success thanks to market structure
Many member enterprises of VASEP have been successful thanks to a favorable market structure. For example: Bien Dong Seafood Company grew by 20%, ranked 7th in the top export enterprises, Van Duc Tien Giang Food Export Company increased 29% in sales, from 20th position rising to the top 15 seafood enterprises and top 5 pangasius enterprises. Together with STAPIMEX, these companies all have a large proportion of the US market.
There are also companies that choose China as the key market and also made a strong breakthrough such as TG Fishery Holdings Corporation, which increased by 21%, from 36th position to 29th position in the top enterprises. CADOVIMEX II has an outstanding increase in sales, more than 3 times and from the position outside the top 100 rising to position 29 in the top enterprises.
Colombia, Russia, the UK, Canada and some smaller but potential markets have partly brought growth to businesses, showing the agility and flexibility of businesses in exploring and diversifying markets. For example, Van Y Corporation increased sales by 86%, from position 81 to number 42 in the top enterprises, FATIFISHCO increased by 31% and from position 56 to 39.
Growth thanks to stable raw materials and flexible product structure
It can be said that in the context of Covid, the shrimp and pangasius companies are somewhat more advantageous than seafood enterprises because the available raw materials in the country are more stable, while the difficult seafood raw materials add the requirements on traceability such as loading and unloading minutes, SC, CC paper ... make the export door even narrower. However, in that difficulty, some enterprises still emerged from the flexibility of export seafood products when the demand for canned products, dry goods, surimi… increased.
Canned tuna production enterprises such as HIGHLAND DRAGON, Viet Cuong (YUEH CHYANG CO), PATAYA VIETNAM, FOODTECH Co., Ltd. all have increased sales (15%, 6%, 18% and 6% respectively) over the same period last year. There were positive changes in the top export enterprises.
BIDIFISCO and Nha Trang Bay Joint Stock Company, which are enterprises specializing in exporting frozen tuna, also saw a sharp increase in sales (24% and 37% respectively) and both had a rise in their positions in the top 100 enterprises.
KIEN CUONG SEAFOOD Company specializing in seafood products also saw a significant increase in sales of 33%. In addition, there are a number of surimi production companies that also have strong sales increasing by 3-4 times compared to the same period last year.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.
(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
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