The goal of the above plan is to develop a sustainable and modern pangasius industry based on the application of advanced science and technology. Besides, pangasius farming will focus more on improving productivity, quality, environmental protection, on managing to adapt to climate change and on creating large, high-value commodity products. Thus, pangasius could meet the requirements of quality and food safety of the domestic and export markets.
Specifically, by 2025, the pangasius farming area will reach 2,450 hectares, the output will reach 555,000 tons (equivalent to a production value of over VND 9,046 billion, accounting for 17.2% of the structure of the agriculture, forestry and fishery industry ). In which, 50% of the commercial pangasius farming area applies and is certified with Good Agricultural Practices (GAP), which means about 1,225 hectares of GAP certified area. By 2025, the export turnover of pangasius of Dong Thap province will reach US$980 million per year.
Dong Thap province also set a target by 2025 for the pangasius industry: 100% of pangasius farming establishments will have their identification codes digitized according to regulations; 100% of commercial pangasius farming establishments are granted a certificate of eligibility for production or signed a commitment to produce safe food according to regulations; 90% of pangasius farming households participate in the production and consumption chain.
In addition, Dong Thap also sets the target to have more than 75% of high quality breeding stock for grow-out, ensuring that 60% of pangasius hatcheries must use genetically improved fish stocks.
The plan also sets out the target that by 2025, 60% of the farming area will have a wastewater and sludge treatment system in accordance with regulations; 100% of the water supply on the main river is regularly monitored according to regulations.
There are 85-90% of pangasius farming establishments supplying raw materials for export processing. In which, over 90% of establishments achieve HACCP, ISO 2200 certification (or equivalent). Striving to achieve the common goal of the pangasius industry is to account for 10-15% of the domestic consumption market share of the total output.
At the recent conference on solutions to promote production and enhance quality control of pangasius breeds in Dong Thap province, Mr. Huynh Minh Tuan, Vice Chairman of the Provincial People's Committee, said that Dong Thap ranked first in the Mekong Delta pangasius production, with an area accounting for 33% . Dong Thap pangasius production accounts for about 35% of the whole region (the output of pangasius in the Mekong Delta region is about 5,600-5,700 hectares).
According to Mr. Tuan, Dong Thap province has 76 breeding facilities and 1,104 pangasius hatcheries, providing about 20 billion pangasius fry and about 1.3 billion fingerlings, enough for commercial farming in the province and some neighboring localities.
The report of the Vietnam Association of Seafood Exporters and Producers (VASEP) shows that, in August, 2022, Vietnam's pangasius exports reached over US$187 million, up 114% over the same period last year. Accumulated in the first 8 months of this year, pangasius exports recorded nearly 1.8 billion USD, up 81% over the same period last year.
Accordingly, except for the Russian market, where pangasius exports decreased by 12% due to the war disrupting exports in March and April, other markets recorded very high growth. In which, pangasius turnover to China increased more than 2 times over the same period, reaching nearly 500 million USD; exports to the US reached 428 million USD, up 90%…
Compiled by Thuy Linh
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(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
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(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
