The goal of the above plan is to develop a sustainable and modern pangasius industry based on the application of advanced science and technology. Besides, pangasius farming will focus more on improving productivity, quality, environmental protection, on managing to adapt to climate change and on creating large, high-value commodity products. Thus, pangasius could meet the requirements of quality and food safety of the domestic and export markets.
Specifically, by 2025, the pangasius farming area will reach 2,450 hectares, the output will reach 555,000 tons (equivalent to a production value of over VND 9,046 billion, accounting for 17.2% of the structure of the agriculture, forestry and fishery industry ). In which, 50% of the commercial pangasius farming area applies and is certified with Good Agricultural Practices (GAP), which means about 1,225 hectares of GAP certified area. By 2025, the export turnover of pangasius of Dong Thap province will reach US$980 million per year.
Dong Thap province also set a target by 2025 for the pangasius industry: 100% of pangasius farming establishments will have their identification codes digitized according to regulations; 100% of commercial pangasius farming establishments are granted a certificate of eligibility for production or signed a commitment to produce safe food according to regulations; 90% of pangasius farming households participate in the production and consumption chain.
In addition, Dong Thap also sets the target to have more than 75% of high quality breeding stock for grow-out, ensuring that 60% of pangasius hatcheries must use genetically improved fish stocks.
The plan also sets out the target that by 2025, 60% of the farming area will have a wastewater and sludge treatment system in accordance with regulations; 100% of the water supply on the main river is regularly monitored according to regulations.
There are 85-90% of pangasius farming establishments supplying raw materials for export processing. In which, over 90% of establishments achieve HACCP, ISO 2200 certification (or equivalent). Striving to achieve the common goal of the pangasius industry is to account for 10-15% of the domestic consumption market share of the total output.
At the recent conference on solutions to promote production and enhance quality control of pangasius breeds in Dong Thap province, Mr. Huynh Minh Tuan, Vice Chairman of the Provincial People's Committee, said that Dong Thap ranked first in the Mekong Delta pangasius production, with an area accounting for 33% . Dong Thap pangasius production accounts for about 35% of the whole region (the output of pangasius in the Mekong Delta region is about 5,600-5,700 hectares).
According to Mr. Tuan, Dong Thap province has 76 breeding facilities and 1,104 pangasius hatcheries, providing about 20 billion pangasius fry and about 1.3 billion fingerlings, enough for commercial farming in the province and some neighboring localities.
The report of the Vietnam Association of Seafood Exporters and Producers (VASEP) shows that, in August, 2022, Vietnam's pangasius exports reached over US$187 million, up 114% over the same period last year. Accumulated in the first 8 months of this year, pangasius exports recorded nearly 1.8 billion USD, up 81% over the same period last year.
Accordingly, except for the Russian market, where pangasius exports decreased by 12% due to the war disrupting exports in March and April, other markets recorded very high growth. In which, pangasius turnover to China increased more than 2 times over the same period, reaching nearly 500 million USD; exports to the US reached 428 million USD, up 90%…
Compiled by Thuy Linh
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
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