The pangasius industry is one of six industries in the agricultural restructuring program of Dong Thap province and now the province has established large-scale concentrated farming production areas in the districts of Thanh Binh, Tam Nong, Tan Hong, Chau Thanh, and Cao Lanh District.
Dong Thap province has issued identification codes for farming areas with nearly 100% of commercial pangasius farming areas; in which, 60% of pangasius farming area meets international standards.
Pangasius production areas in Dong Thap province have been granted 368 identification codes for commercial pangasius ponds with an area of more than 1,509 ha; production according to the process and standards of VietGAP, GlobalGAP, ASC equivalent to an area of 827ha, accounting for over 55% of the farming area;
Pangasius seed production area in Dong Thap province is concentrated in Hong Ngu, Chau Thanh, and Cao Lanh districts with a total area of 880ha, 70 hatcheries, 78 establishments producing and trading aquatic breeds and 1,270 pangasius production and rearing establishments.
Every year, facilities produce 25 billion pangasius fry and 1.8 billion pangasius fingerlings/year. The application of science and technology and new techniques in farming also helps to increase the productivity of pangasius from 213 tons/ha in 2014, up to now to 222 tons/ha.
The chain of linkage and cooperation in pangasius production in the province has developed relatively methodically and is closed. The province currently has 2 cooperatives, 1 cooperative group and 1 assembly hall engaged in production and service activities for the pangasius industry and 20 pangasius farming enterprises for export.
Farming households generally have contracts of cooperation or outsourcing for processing enterprises in the province either directly or through cooperatives and cooperative groups.
Many businesses in Dong Thap province are developing pangasius farming in the form of processing farming. Some notable companies that participate in ordering pangasius farming with local farmers are Hoang Long Seafood processing Co., Ltd; I.D.I International Development & Investment Corporation, Vinhhoan Corp, Hung Ca Co., Ltd …
Participating in this association helps people not to worry about output and consumption of products and is provided with food, and technical support, the interests of the farmers are attached to the interests of the company, so the farmers have a stable source of profit.
The processing of pangasius is expanding day by day. Pangasius processing and export activities have been improved, and the quality control of export products has become more and more stringent. The product structure has changed, increasing the number of value-added products, developing value-added products, and using pangasius by-products for animal feed processing.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn