The pangasius industry is one of six industries in the agricultural restructuring program of Dong Thap province and now the province has established large-scale concentrated farming production areas in the districts of Thanh Binh, Tam Nong, Tan Hong, Chau Thanh, and Cao Lanh District.
Dong Thap province has issued identification codes for farming areas with nearly 100% of commercial pangasius farming areas; in which, 60% of pangasius farming area meets international standards.
Pangasius production areas in Dong Thap province have been granted 368 identification codes for commercial pangasius ponds with an area of more than 1,509 ha; production according to the process and standards of VietGAP, GlobalGAP, ASC equivalent to an area of 827ha, accounting for over 55% of the farming area;
Pangasius seed production area in Dong Thap province is concentrated in Hong Ngu, Chau Thanh, and Cao Lanh districts with a total area of 880ha, 70 hatcheries, 78 establishments producing and trading aquatic breeds and 1,270 pangasius production and rearing establishments.
Every year, facilities produce 25 billion pangasius fry and 1.8 billion pangasius fingerlings/year. The application of science and technology and new techniques in farming also helps to increase the productivity of pangasius from 213 tons/ha in 2014, up to now to 222 tons/ha.
The chain of linkage and cooperation in pangasius production in the province has developed relatively methodically and is closed. The province currently has 2 cooperatives, 1 cooperative group and 1 assembly hall engaged in production and service activities for the pangasius industry and 20 pangasius farming enterprises for export.
Farming households generally have contracts of cooperation or outsourcing for processing enterprises in the province either directly or through cooperatives and cooperative groups.
Many businesses in Dong Thap province are developing pangasius farming in the form of processing farming. Some notable companies that participate in ordering pangasius farming with local farmers are Hoang Long Seafood processing Co., Ltd; I.D.I International Development & Investment Corporation, Vinhhoan Corp, Hung Ca Co., Ltd …
Participating in this association helps people not to worry about output and consumption of products and is provided with food, and technical support, the interests of the farmers are attached to the interests of the company, so the farmers have a stable source of profit.
The processing of pangasius is expanding day by day. Pangasius processing and export activities have been improved, and the quality control of export products has become more and more stringent. The product structure has changed, increasing the number of value-added products, developing value-added products, and using pangasius by-products for animal feed processing.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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