More than 2,000ha of farms breed for export.
Nguyen Van Cong, director of the provincial Department of Agriculture and Rural Development, said the province is developing concentrated large-scale tra fish farming areas.
It is also establishing co-operatives and co-operative teams for tra farmers to ensure they maintain high quality, he said.
It is also fostering cooperation between farmers and processors in all stages from producing fry for breeding, raising the fish and processing them for exports.
About 700ha of farms have received quality certification like VietGAP, GlobalGAP, Aquaculture Stewardship Council and Best Aquaculture Practices.
The province has issued identification numbers to ponds belonging to 349 tra breeders with a total of 1,500ha to ensure traceability for exports.
The province targets production of 455,000 tonnes this year, according to the department.
The province will produce 700 million high-quality tra fish fingerlings a year from now to 2020, meeting 50 percent of local demand, its People’s Committee said.
The number will increase to 1.5 billion in 2021-25, meeting 100 percent of the demand.
These targets are part of the province’s plan to produce tra fry under a three-tier cooperation project approved by the Ministry of Agriculture and Rural Development last March.
The first tier comprises research institutes and universities that use advanced techniques in choosing breeding pairs, innovate breeding techniques and transfer them to the second tier.
The second tier comprises Government-owned and private tra fry production centres, while the third is made up of establishments that raise the fish until they reach the fingerling stage.
In 2018-20, the province will select four to five entities from the second tier to produce quality fry.
This will also help trace the origin of tra fry and provide high-quality fry for commercial production.
The province plans to establish four concentrated juvenile tra production areas on a total area of 400ha in Hong Ngu, Chau Thanh and Cao Lanh districts, and Hong Ngu town.
It will invest in infrastructure and use advanced techniques to produce high-quality fry on an industrial scale.
The plan is expected to cost around 146 billion VND (6.3 million USD), with the funds coming from the central and local governments, loans and investments by organisations and breeders.
The province has 68 establishments that produce tra fry and 1,116 others that raise the newborns until they reach the fingerling stage.
The province produces some 1.3 billion tra fry and 1.2 billion fingerlings a year, which it supplies to local breeders and those around the delta.
VNS/VNA
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
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