According to the Da Nang Statistics Sub-department, the city’s fisheries sector maintained steady growth in the first eight months of 2025, with positive results in both capture and aquaculture. The total aquatic production in August 2025 was estimated at more than 15.5 thousand tons, up 2.5% year-on-year. Cumulatively, in the first eight months of 2025, aquatic production reached 123.7 thousand tons, up 2.6% year-on-year, including: fish nearly 88.8 thousand tons (+3.4%); shrimp 15.2 thousand tons (+1.4%); and other aquatic species 19.8 thousand tons (+0.1%).
Expansion of farming areas
Aquaculture has developed towards expanding farming areas and improving production efficiency, contributing to the sector’s added value.
In August 2025, aquaculture output was estimated at nearly 3.1 thousand tons, up 3.9% year-on-year. Cumulatively, in the first eight months of 2025, aquaculture output reached 21.2 thousand tons (+1.6% year-on-year). By category, fish output was 7.8 thousand tons (+4.3%); shrimp 12.8 thousand tons (+0.1%); and other aquatic species 644 tons (+1.3%).
The total aquaculture farming area in the first eight months of 2025 reached 5,197 ha, up 2.6% year-on-year, including: fish farming 2,351 ha (+2%); shrimp farming 2,371 ha (+2.5%); and other aquatic species 474 ha (+6.3%).
The capture fisheries sector continues to play the leading role, maintaining stability with an estimated output of nearly 12.5 thousand tons. Photo: VGP/Luu Huong
Regarding farming methods, intensive and semi-intensive farming accounted for over 48.9%, mainly concentrated in brackish water shrimp farming. In addition, thanks to the large natural areas of ponds, lakes, and reservoirs, local farmers also developed extensive and improved extensive farming, making use of natural feed combined with partial harvesting and restocking. This helps maintain stable production, diversify farming methods, and improve economic efficiency.
Capture fisheries as the mainstay
Capture fisheries in August 2025 continued to play a key role, maintaining stability with an estimated output of nearly 12.5 thousand tons, up 2.1% year-on-year. Cumulatively, in the first eight months of 2025, capture fisheries output reached 102.5 thousand tons, up 2.8% year-on-year. By category, marine capture remained the mainstay with 97.2 thousand tons, accounting for 94.9% of total capture output (+2.8%), while inland capture reached nearly 5.3 thousand tons, a small proportion (5.1%) but still up 1.9% (+98 tons).
In terms of fishing vessels, the city currently has 4,469 vessels engaged in marine capture and fishery logistics services, with a total capacity of 766.2 thousand CV, averaging 171.4 CV per vessel, down 5.6 CV compared to the same period last year. Among them, marine capture vessels accounted for nearly all with 4,405 units, distributed by operating areas as follows: 1,021 offshore vessels of 15 meters or longer (23.2%), 868 inshore vessels (19.7%), and 2,516 coastal vessels (57.1%).
By fishing methods, surface gillnets accounted for the highest share with 1,394 vessels (31.6% of marine capture vessels), followed by bottom gillnets 492 vessels (11.2%), handline fishing 451 vessels (10.2%), and single trawlers 432 vessels (9.8%); other fishing methods accounted for 980 vessels (22.2%).
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
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