According to the Quang Tri Sub-Department of Fisheries and Fisheries Surveillance, during the first quarter of 2026, weather conditions at sea were relatively stable, with moderate waves and light winds, creating favorable conditions for fishing operations. As a result, total aquatic production from capture and aquaculture reached 30,709 tons, up 2.4% year-on-year. Of this, capture fisheries accounted for 25,177 tons, recording a similar growth rate.
Field observations in coastal localities show that fishing activities have been vibrant since the beginning of the year. Many vessels have continuously headed offshore, operating both day and night with high efficiency.
Mr. Hoang Ngoc An, a fisherman in Cua Viet commune, shared: “Since the beginning of the year, favorable weather has helped fishing trips go smoothly. In particular, catches have been abundant, bringing in significant income. On average, each trip my boat can catch 2–3 tons of fish, sometimes reaching 5–7 tons.” This is considered a positive signal, encouraging fishermen to stay at sea and look forward to a productive fishing season.
Meanwhile, Nguyen Trung, a fisherman in Dong Hoi ward, noted that this year’s weather has been relatively favorable, with plentiful fish stocks, enabling vessels to operate continuously at sea. His most recent trip landed more than 7 tons of various species, generating nearly VND 300 million in revenue.
Currently, Quang Tri has 4,643 fishing vessels with a length of 6 meters or more, including 1,352 vessels over 15 meters in length—these are the main offshore fishing fleet. Since the beginning of the year, thanks to favorable weather, local fishing capacity has continued to improve, contributing to higher output and value of fisheries production.
To maintain growth and ensure sustainable development, the Sub-Department of Fisheries and Fisheries Surveillance is actively coordinating with relevant agencies and local authorities to implement a range of synchronized measures. In particular, weather forecasting and the provision of information on fishing grounds and aquatic resources are being strengthened to help fishermen proactively plan their fishing activities effectively.
In addition, the sector encourages fishermen to apply science and technology, invest in modern equipment for fishing and post-harvest preservation, thereby improving product quality and increasing economic value.
Ensuring safety for fishermen at sea is also a top priority. Fishing vessels are guided to be fully equipped with communication devices and life-saving equipment to respond promptly to unexpected situations. At the same time, mutual support among fishermen during fishing operations continues to be promoted, helping improve efficiency and reduce risks.
Notably, efforts to raise awareness among fishermen about complying with legal regulations in fishing activities and combating illegal, unreported and unregulated (IUU) fishing have been emphasized. This is considered an important step toward sustainable fisheries development and the protection of marine resources.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
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