However, the fish industry has been facing some difficulties. Rising prices of feed, drugs and raw material were transferred into a higher production cost, weakening links between fish farmers and processors.
On August 21st, 2013, Vietnam Ministry of Agriculture and Rural Development (MARD) cooperated with the Southwestern region’s Direction Board to organize a conference on pangasius production and consumption in Mekong Delta in Can Tho province. Its objective is to review pangasius production and export activities in the region, set up plans for fish production in the coming months of the year and hear recommendations on the draft Decree on pangasius farming, processing and export before it is submitted to be approved by the government.
According to some participants to the conference, there have been weaknesses in the planning and management of pangasius production in some localities, which caused an oversupply in domestic market. Nguyen Huu Duzng, Vice President of Vietnam Association of Seafood Exporters and Producers (VASEP), recommended that production planning and management should be considered as the priorities of Vietnam pangasius industry. The industry need to expand consumer markets to enhance demands for pangasius products. It is also necessary to set quota for producing provinces in order to remain balance between supply and demand. The State Bank of Vietnam should have policies to offer more loans to fish farmers, processors and exporters.
Some companies said that their inventory was low at this time of the year, while others have to reduce production because of lack of capital.
Representatives from Hung Vuong Corporation and Cafatex Corporation recommended that the new decree must set up conditions for eligible exporters and regulations on pangasius output management. According to Nguyen Van Kich, Director or Cafatex Corporation,regulations on pangasius production management must be introduced to the Decree because better production management will help increase the fish price.
Vu Van Tam, Deputy Minister of MARD said that in the first seven months of 2013, despite many difficulties, Vietnam pangasius industry still kept farming activities on track to remain fish output at the same level of 2012. In the coming months of 2013 and 2014, pangasius companies are predicted to face challenges from importing markets. Therefore, it is important to apply technologies in the supply chain in order to reduce production cost, improve product quality as well as consolidate links between fish farmers and processors.
The draft decree will be assessed by MARD, Ministry of Justice and relevant agencies, and scheduled to be submitted to the Prime Minister for approval in October 2013.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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