The total volume of production from wild-catch fisheries is expected to reach 94 million tons in 2025, up from approximately 93 million tons averaged between 2013 and 2015, according to the FAO report, "The State of World Fisheries and Aquaculture, 2016." The primary reason for the stagnation in production is that fact that most stocks are fully exploited.
“The 10 most productive species accounted for about 27 percent of the world’s marine capture fisheries production in 2013. Most of their stocks are fully fished and, therefore, have no potential for increases in production, while some stocks are overfished and increases in their production may be possible only after their successful restoration,” the report said.
The key factor toward maintaining the current production levels of the world’s oceans will be reducing overfishing and achieving a greater share of fish stocks harvested within biologically sustainable levels, according to the FAO. While 68.5 percent of the world’s wild fish stocks caught in 2013 were fished within biologically sustainable levels, the FAO estimated that 31.5 percent of fish stocks were overfished in 2013. That total includes 41 percent of tuna stocks – one of the most important fish species globally.
Other major contributors to the continuing steady production of seafood include declining oil prices, the recovery of fish stocks currently under management plans, the reduction of discards and waste (the FAO estimates between 27 and 35 percent of landed fish are lost, discarded, or wasted between landing and consumption), and the increasing efficiency of fishmeal production.
The last two factors will increasingly become more intertwined through 2025, as fishmeal and fish oil producers up the share of residual “leftovers” from fish processing – such as heads, tails, bones, and offal – that they in their products. The amount of fishmeal produced from fish waste is predicted to grow from 29 percent – the average of the years 2013 through 2015 – to 38 percent in 2025. The total amount of fishmeal and fish oil production will be 5.1 million tons and one million tons, respectively – representing a 15 percent jump from the 2013-2015 average. The FAO estimates that 96 percent of that growth will come from the increased use of fish waste.
Despite the inherent limitations on their yields, wild-capture fisheries will continue to be a vital part of the seafood industry and of feeding the world’s population. Continuing the work of improving the sustainability of the world’s catch is vital not just to maintaining current levels of seafood production, but also in achieving the humanitarian goal of alleviating poverty, the report said.
“Progress in ensuring the sustainability of capture fisheries and aquaculture and their contribution to the fight against hunger and poverty and to economic and social development is critical,” the FAO said.
Success stories, such as the rebuilding of the hake fishery in Namibia, the abalone stock in Mexico, and laws curbing overfishing in Australia, the European Union, and the United States, are evidence that progress is being made.
“Such success stories prove that overfished stocks can be rebuilt, and rebuilding will lead to higher yields and substantive social and economic benefits,” the report concluded.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the UK have shown positive signs in the first months of 2026. While the UK’s overall tuna imports from the world declined, imports from Vietnam increased strongly, indicating that there is still room for Vietnam to expand its market share. However, behind this growth, competitive pressure remains intense, especially as the UK continues to be a major market for established suppliers such as Ecuador, Mauritius, and Ghana.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
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