On September 5, a representative of Bureau Veritas in Vietnam awarded the BAP (Best Aquaculture Practices of the Global Aquaculture Alliance) certificate to Minh Phu Certified Shrimp Social Company Limited, the unit accompanying farmers to implement the “Bien Bach Dong Commune Shrimp-Rice Project” in Thoi Binh district, Ca Mau province.
This is the second international certification (after ASC) in the shrimp-rice specialized area of Thoi Binh district and the first BAP certification to be implemented in the shrimp-rice specialized area of Vietnam.
There are 231 households participating in the above shrimp farming practice chain with a total area of over 696 ha/296 ponds in 6 hamlets of Bien Bach Dong commune. Accompanying local farmers is a team of experts from Minh Phu Certified Shrimp Social Company Limited and the German Development Cooperation Organization (GIZ) in Vietnam. When achieving BAP certification, Ca Mau shrimp in particular, and Vietnamese shrimp in general will have a wide path to export to most countries in the world. "There are many standards that have been and are being applied in aquaculture in Vietnam, such as SQF, GlobalGAP, ASC, BAP, Naturland, AquaGAP, VietGAP... However, the very important standards that are commonly applied to exported shrimp today are ASC, GlobalGAP, and BAP," said the GIZ representative in Vietnam. The biggest benefit of ASC certification is to solve the problem of sustainable shrimp farming for small-scale farming, minimize negative environmental impacts, and ensure social benefits. Contribute to changing production habits, the way farmers and businesses think about sustainable shrimp farming, and aim for the highest goal of sustainable development of the 4 pillars of the environment: society, security, animals, and food safety.
This is a favorable condition to promote the image of Ca Mau shrimp to the world market, especially demanding markets like Europe.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
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