On September 5, a representative of Bureau Veritas in Vietnam awarded the BAP (Best Aquaculture Practices of the Global Aquaculture Alliance) certificate to Minh Phu Certified Shrimp Social Company Limited, the unit accompanying farmers to implement the “Bien Bach Dong Commune Shrimp-Rice Project” in Thoi Binh district, Ca Mau province.
This is the second international certification (after ASC) in the shrimp-rice specialized area of Thoi Binh district and the first BAP certification to be implemented in the shrimp-rice specialized area of Vietnam.
There are 231 households participating in the above shrimp farming practice chain with a total area of over 696 ha/296 ponds in 6 hamlets of Bien Bach Dong commune. Accompanying local farmers is a team of experts from Minh Phu Certified Shrimp Social Company Limited and the German Development Cooperation Organization (GIZ) in Vietnam. When achieving BAP certification, Ca Mau shrimp in particular, and Vietnamese shrimp in general will have a wide path to export to most countries in the world. "There are many standards that have been and are being applied in aquaculture in Vietnam, such as SQF, GlobalGAP, ASC, BAP, Naturland, AquaGAP, VietGAP... However, the very important standards that are commonly applied to exported shrimp today are ASC, GlobalGAP, and BAP," said the GIZ representative in Vietnam. The biggest benefit of ASC certification is to solve the problem of sustainable shrimp farming for small-scale farming, minimize negative environmental impacts, and ensure social benefits. Contribute to changing production habits, the way farmers and businesses think about sustainable shrimp farming, and aim for the highest goal of sustainable development of the 4 pillars of the environment: society, security, animals, and food safety.
This is a favorable condition to promote the image of Ca Mau shrimp to the world market, especially demanding markets like Europe.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
(seafood.vasep.com.vn) Vietnam–Russia relations are entering a new phase of cooperation, with a focus on expanding trade, investment and economic connectivity. Against this backdrop, tuna is emerging as one of the seafood products with significant growth potential in the Russian market. Export data for the first seven months of 2026 show strong growth in Vietnamese tuna exports to Russia. However, turning this momentum into sustainable market share will require businesses to address challenges related to logistics, payment and supply competition.
(seafood.vasep.com.vn) Vietnamese tilapia is moving into a higher-value segment as brackish-water farmed fish from the Mekong Delta is now being processed for sashimi and exported regularly to Japan.
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