The Mekong Delta Province of Cà Mau is developing shrimp farming models that generate large outputs but are environment-friendly.
They include super-intensive, intensive, shrimp-rice, and shrimp-forest models.
The country’s largest shrimp producing province has 280,000ha of ponds and an annual output of 200,000 tonnes, or nearly 40 per cent of the country’s total area and 22 per cent of output.
To increase output for export, the province is zoning farming areas and applying advanced techniques to cope with climate change.
It is developing shrimp farming to international standards such as global good agriculture practices, Aquaculture Stewardship Council and Best Aquaculture Practices, according to its Department of Agriculture and Rural Development.
The province, in co-operation with relevant agencies and companies, started a project to expand shrimp farming in mangrove forests to adapt to climate change at the beginning of this year.
The project is implemented on 2,500ha and 700 local households in Năm Căn District’s Lâm Hải Commune are participating in it.
Lê Văn Sử, deputy chairman of the provincial People’s Committee and chairman of the Việt Nam Sustainable and Clean Shrimp Alliance, said the alliance would strengthen advocacy activities to enhance public awareness of growing mangrove forests, and provide loans to women, mobilise stakeholders to help change policies, and work with companies to implement the project.
The Southern Shrimp Joint Stock Company would supply quality shrimp seeds to farmers and develop an organic shrimp value chain from seed production to export, he said.
“Cà Mau is severely affected by climate change, especially shrimp farming in coastal areas. Therefore, the province needs strategies and projects to improve the lives, incomes and adaptability of shrimp farming households.”
The province has advantages for developing shrimp farming, especially under the shrimp-rice and shrimp-forest farming models.
Cà Mau seeks to be the largest shrimp breeding hub in the country under its plan for 2021-30.
It aims to increase the super-intensive shrimp farming area from 4,800ha now to 5,000ha – with an average annual yield of 22 tonnes per hectare – in 2025 and 8,000ha in 2030.
Most existing super-intensive shrimp farms belong to households and are of small scale.
The province is creating favourable conditions to attract companies to shrimp breeding.
The People’s Committee has instructed the Department of Agriculture and Rural Development to review zoning of shrimp farming areas and warn farmers to follow instructed processes to ensure biosafety and environment-friendliness.
The department should seek to reduce the initial production costs for super-intensive shrimp breeding in concentrated farming areas, it said.
The province exported US$1.2 billion worth of shrimp last year to 60 countries and territories, with the US, Japan, EU, and China being the main buyers.
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(seafood.vasep.com.vn) According to statistics from Vietnam Customs, Vietnam’s tuna exports to Israel in the first nine months of 2025 reached just over USD 27 million, down as much as 49% compared to the same period in 2024. This is a steep and prolonged decline for many consecutive months, reflecting changes in import demand as well as shifts in the supply structure of this market.
(seafood.vasep.com.vn) The first 700 tons of Vietnamese tilapia ordered and imported by JBS Group will initially be distributed through supermarket chains, the Horeca network and JBS’s product showrooms in Brazil.
(seafood.vasep.com.vn) In October 2025, Vietnam’s pangasius exports hit $217 million, representing an 8% increase compared to the same month in 2024. For the first 10 months of the year, total export value has surpassed $1.8 billion, up 9% year-on-year. This growth demonstrates clear positive momentum for the pangasius industry, despite continued declines in certain markets.
In recent days, the Central provinces of Vietnam have been suffering from historic flooding, with prolonged heavy rains, landslides, flash floods, and deep inundation causing extremely serious impacts on tens of thousands of households, as well as many VASEP member exporters located in the region. With the spirit of mutual support and solidarity, and in order to promptly assist residents and member exporters in the affected areas to stabilize their lives and restore production activities, VASEP calls on all seafood exporters, organizations, and individuals to extend supports to the people and member exporters in the flood-hit areas. We urge timely and practical material and spiritual contributions to help member exporters and local communities in the severely affected provinces overcome this difficult period.
(seafood.vasep.com.vn) In the final days of October 2025, Vietnam’s domestic raw shrimp market remained generally stable, though slight adjustments were recorded in several sizes across key farming regions.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 498 million in October 2025, up 26% from the same period last year. This is one of the highest monthly revenues since the beginning of the year, reflecting solid demand in major markets and faster shipment schedules by exporters. From January to October, shrimp export value reached USD 3.9 billion, up 22% compared to the same period in 2024.
(seafood.vasep.com.vn) On October 31, 2025, the US Court of International Trade (CIT) officially issued an order to suspend the case filed by the National Fisheries Institute (NFI), the National Restaurant Association (NRA), and several US seafood companies against the US Government concerning the implementation of the Marine Mammal Protection Act (MMPA).
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(seafood.vasep.com.vn) Vietnam’s pangasius export value in September 2025 reached USD 181 million, up 5% compared to the same period in 2024. The overall trend for the pangasius industry remains positive, with total exports in the first nine months of 2025 reaching nearly USD 1.6 billion, an increase of 9% year-on-year.
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