The Mekong Delta Province of Cà Mau is developing shrimp farming models that generate large outputs but are environment-friendly.
They include super-intensive, intensive, shrimp-rice, and shrimp-forest models.
The country’s largest shrimp producing province has 280,000ha of ponds and an annual output of 200,000 tonnes, or nearly 40 per cent of the country’s total area and 22 per cent of output.
To increase output for export, the province is zoning farming areas and applying advanced techniques to cope with climate change.
It is developing shrimp farming to international standards such as global good agriculture practices, Aquaculture Stewardship Council and Best Aquaculture Practices, according to its Department of Agriculture and Rural Development.
The province, in co-operation with relevant agencies and companies, started a project to expand shrimp farming in mangrove forests to adapt to climate change at the beginning of this year.
The project is implemented on 2,500ha and 700 local households in Năm Căn District’s Lâm Hải Commune are participating in it.
Lê Văn Sử, deputy chairman of the provincial People’s Committee and chairman of the Việt Nam Sustainable and Clean Shrimp Alliance, said the alliance would strengthen advocacy activities to enhance public awareness of growing mangrove forests, and provide loans to women, mobilise stakeholders to help change policies, and work with companies to implement the project.
The Southern Shrimp Joint Stock Company would supply quality shrimp seeds to farmers and develop an organic shrimp value chain from seed production to export, he said.
“Cà Mau is severely affected by climate change, especially shrimp farming in coastal areas. Therefore, the province needs strategies and projects to improve the lives, incomes and adaptability of shrimp farming households.”
The province has advantages for developing shrimp farming, especially under the shrimp-rice and shrimp-forest farming models.
Cà Mau seeks to be the largest shrimp breeding hub in the country under its plan for 2021-30.
It aims to increase the super-intensive shrimp farming area from 4,800ha now to 5,000ha – with an average annual yield of 22 tonnes per hectare – in 2025 and 8,000ha in 2030.
Most existing super-intensive shrimp farms belong to households and are of small scale.
The province is creating favourable conditions to attract companies to shrimp breeding.
The People’s Committee has instructed the Department of Agriculture and Rural Development to review zoning of shrimp farming areas and warn farmers to follow instructed processes to ensure biosafety and environment-friendliness.
The department should seek to reduce the initial production costs for super-intensive shrimp breeding in concentrated farming areas, it said.
The province exported US$1.2 billion worth of shrimp last year to 60 countries and territories, with the US, Japan, EU, and China being the main buyers.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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