The Mekong Delta Province of Cà Mau is developing shrimp farming models that generate large outputs but are environment-friendly.
They include super-intensive, intensive, shrimp-rice, and shrimp-forest models.
The country’s largest shrimp producing province has 280,000ha of ponds and an annual output of 200,000 tonnes, or nearly 40 per cent of the country’s total area and 22 per cent of output.
To increase output for export, the province is zoning farming areas and applying advanced techniques to cope with climate change.
It is developing shrimp farming to international standards such as global good agriculture practices, Aquaculture Stewardship Council and Best Aquaculture Practices, according to its Department of Agriculture and Rural Development.
The province, in co-operation with relevant agencies and companies, started a project to expand shrimp farming in mangrove forests to adapt to climate change at the beginning of this year.
The project is implemented on 2,500ha and 700 local households in Năm Căn District’s Lâm Hải Commune are participating in it.
Lê Văn Sử, deputy chairman of the provincial People’s Committee and chairman of the Việt Nam Sustainable and Clean Shrimp Alliance, said the alliance would strengthen advocacy activities to enhance public awareness of growing mangrove forests, and provide loans to women, mobilise stakeholders to help change policies, and work with companies to implement the project.
The Southern Shrimp Joint Stock Company would supply quality shrimp seeds to farmers and develop an organic shrimp value chain from seed production to export, he said.
“Cà Mau is severely affected by climate change, especially shrimp farming in coastal areas. Therefore, the province needs strategies and projects to improve the lives, incomes and adaptability of shrimp farming households.”
The province has advantages for developing shrimp farming, especially under the shrimp-rice and shrimp-forest farming models.
Cà Mau seeks to be the largest shrimp breeding hub in the country under its plan for 2021-30.
It aims to increase the super-intensive shrimp farming area from 4,800ha now to 5,000ha – with an average annual yield of 22 tonnes per hectare – in 2025 and 8,000ha in 2030.
Most existing super-intensive shrimp farms belong to households and are of small scale.
The province is creating favourable conditions to attract companies to shrimp breeding.
The People’s Committee has instructed the Department of Agriculture and Rural Development to review zoning of shrimp farming areas and warn farmers to follow instructed processes to ensure biosafety and environment-friendliness.
The department should seek to reduce the initial production costs for super-intensive shrimp breeding in concentrated farming areas, it said.
The province exported US$1.2 billion worth of shrimp last year to 60 countries and territories, with the US, Japan, EU, and China being the main buyers.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
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