Of the figure, 40,200ha will be saltwater and brackish water aquaculture areas and the remaining freshwater aquaculture, under a new fishery development plan to 2030.
The province also targets expanding its aquaculture area to 50,000ha in the 2021-2030 period.
Nguyen Huu Lap, Vice Chairman of the provincial People’s Committee, said the province would restructure breeding methods and kinds of aquatic species to suit the province’s natural conditions and adapt to climate change.
The province will focus on advanced farming techniques for aquaculture to increase yield and quality.
In freshwater areas, the province will stabilise its tra fish farming area and breed other traditional fresh water fish species to increase income for local households.
In saltwater and brackish water areas, the province will continue developing the farming of key aquatic species like white-legged shrimp, black-tiger shrimp, bivalve molluscs and brackish water fish.
The province will set up concentrated aquaculture areas that breed aquatic species under Good Agricultural Practice (GAP) for exports.
The province has more than 46,500ha of aquaculture, including 11,500ha of semi-intensive and intensive shrimp farming. according to the province’s Department of Agriculture and Rural Development.
It has concentrated farming areas for white-legged shrimp and black-tiger shrimp in the coastal districts of Ba Tri, BinhDai and Thanh Phu.
It also has 39 establishments that produce aquatic species fries or breed aquatic species, on a total area of 8,120ha under high quality standards like VietGAP, GlobalGAP, Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC) standards.
Bui Van Lam, Director of the Department of Agriculture and Rural Development, said the province targets having 10 percent of intensive shrimp farming areas to be bred under GAP standards or equivalent standards.
Many seafood co-operatives in the province are operating successfully.
The Rang Dong Seafood Cooperative in Binh Dai district’s Thoi Xuan commune, for instance, has nearly 9,690 members who manage, breed and exploit clams on a total area of nearly 1,600ha in Chai Muoi and Thoi Muoi islets.
Pham Van Thuan, director of the cooperative, said the cooperative had harvested more than 1,290 tonnes of clams with revenue of 33 billion VND (1.4 million USD) in the first eight months of the year.
The clams have been granted Marine Stewardship Council (MSC) certification and exported to many countries.
The province has 13 modern seafood processing plants that can process up to 150,000 tonnes of seafood a year. The plants process mostly shrimp, tra fish and clams.
VNA
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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