Accumulating the first 8 months of 2022, Vietnam tuna export turnover reached nearly 730 million USD, an increase of 55% over the same period 2021.Compared to previous years, the export share of fresh, frozen and dried tuna products in total tuna exports is increasing, and is more than twice that of processed tuna products.
Currently, Vietnam tuna products have been exported to 97 markets around the world. In general, by the end of August 2022, tuna exports to major markets are increasing over the same period, except for Israel.
The inflation in the US and the EU is still high. Specifically, the US’s CPI in August has increased by 8.3% compared to the same period in 2021. Similarly, in Europe, on August 31, the European statistical agency Eurostat announced the CPI in August increased by 9.1% over the same period last year.
This situation caused consumers in the US and EU to tighten their spendings. Demand for canned tuna, one of the favorite low-cost proteins in these two markets, is growing. Therefore, imports of tuna in these markets are expected to increase, especially meat products, frozen tuna loin raw materials for canned tuna production.
According to statistics of Vietnam Customs, Vietnam's tuna exports to the US continued to maintain a good growth momentum over the same period. The export value in August 2022 has increased by 65% compared to the same period in 2021, and is twice as high as in the same period in 2019.
In the EU market, after growing again in July, Vietnam's tuna exports to this market continued to accelerate in August with an increase of 70% over the same period in 2021, reaching US$106 million. This figure has contributed to raising the total tuna export turnover to the EU in the first 8 months of this year to US$106 million. Germany, Belgium and Spain are 3 major tuna import markets in this block.
Notably, after a continuous decline in the past 3 months, Vietnam's tuna exports to Germany in August increased at a galloping rate of 221% over the same period. Along with Germany, tuna exports to Belgium also continued to grow at a high rate of 116%. Meanwhile, tuna exports to Spain decreased. One of the reasons for the decrease in exports to this market is the preferential tariff quota for frozen steamed tuna meat/loin exported to the EU as agreed in the Free Trade Agreement between Vietnam and the EU (EVFTA) has been used up.
Along with the US and EU, some other main markets such as Canada, Japan, Israel, Saudi Arabia, Thailand and Russia are also experiencing impressive growth rates of 3 to 4 digits in August. The outbreak of Covid-19 pandemic in Vietnam at this time last year had hindered export activities. However, compared to the time before the pandemic, the export value to other markets is also higher. This shows that the markets are recovering.
Compiled by Thuy Linh
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
