Shrimp
Through Sep 2016, shrimp exports hit nearly US$2.25 billion, up 5.6% year on year in which exports of whiteleg shrimp made up 61.3% of the total shrimp exports and rose 11.2%.
The growth in shrimp exports were thanks to the rise in exports to some major markets like the U.S., the EU, China-Hong Kong and South Korea.
Shrimp exports to the largest market (the U.S.) making up 23% of the totals reported the growth thanks to stable demand and supply shortage in India, Indonesia, Ecuador, Thailand.
On Sep 7th 2016, the Department of Commerce (DOC) has announced the final result on antidumping duty on shrimp imported from Vietnam in the 10th period of administrative review (POR 10) from Feb 1st 2014 to Jan 31st 2015. The duty rate of POR10 was 4.78% for the voluntary and mandatory respondents, higher than the final result of POR9. This is a high duty rate for Vietnam shrimp exporters. Vietnamese enterprises are going to file claim against the result of POR10 to the United States Court of International Trade (CIT) and ask CIT to reconsider the zeroing method to calculate the dumping margins that is being used by DOC.
Although the result of POR10 affected to Vietnam shrimp exporters, shrimp exports in QIV/2016 is still stable.
Demand for importing shrimp from EU, Korea, Japan in the last quarter of this year is expected to rise. Predictably, shrimp exports in 2016 will touch US$3.1 billion, up 5% year on year.
Pangasius
Pangasius exports to the U.S. faced two barriers of antidumping duty and catfish inspection program. However, pangasius exports to the U.S. reported the growth.
Pangasius exports to China in Jan-Sep 2016 up 75.6% year on year. China outstripped EU to become the 2nd largest importer of Vietnam pangasius. Exports of the fish to other markets like ASEAN, Mexico, Brazil, Colombia were unstable.
It is expected that in 2016 pangasius exports of Vietnam will reach US$1.66 billion, up 6.4% year on year.
Marine products
In Jan-Sep 2016, exports of tuna gained US$354.6 million, up 3.8%; other finfish reached US$816.5 million,up 7.3%; mollusk (cephalopod and bivalve mollusk) with US$360.4 million, down 3.4%; crab and other crustacean with US$91.2 million, up 10.4% year on year.
Vietnam’s seafood exports are expected to reach US$7 billion, up 5.5% year on year.
Written by Ta Ha
Compiled by Kim Thu
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
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