Several factors are increasing demand in the region such as the end of the conflict in Libya (a major tuna consumer market), the more health-conscious consumers in Saudi Arabia, and an increase in demand of the Egyptian people for an “affordable source of protein”.
Last year, like other markets when the Covid-19 pandemic broke out in the first months of the year, panic buying of tuna products to stockpile in the Middle East occurred. However, after that, sales in this market stabilized again. Therefore, Vietnam's processed tuna exports to the Middle East in the first five months of 2021 are only equivalent to the same period in 2020, reaching $17.2 million. In contrast, the export of fresh and frozen tuna to this market increased sharply by 78%, reaching more than US$9.5 million.
Currently, Vietnam's tuna products have been exported to 12 countries in this market block. In which, Israel, Egypt and Libya are the three largest importers of Vietnamese tuna in this market. Compared to the same period in 2020, the countries with export growth are Israel (up 37%), Libya (up 16%), UAE (up 61%) and Bahrain (up 69%).
Israel, with the value of tuna imports from Vietnam in the first 5 months of 2021 reaching more than 15 million USD, is currently the third largest single tuna export market of Vietnam. After a continuous decline in the first 2 months of the year, Vietnam's tuna exports have increased again and the growth rate is increasing.
Meanwhile, Vietnam's tuna exports to Egypt decreased by 3%. The recovery of the Egyptian economy, with the local currency strengthening against the dollar, has also helped boost demand for tuna in the country. This has helped Vietnamese tuna exports to this market increase positively in the first 2 months of the year. However, since March, Vietnam's tuna exports to this market have decreased continuously. One of the reasons for this decline is that Egyptian importers used the excuse of difficulties and losses due to the epidemic situation to demand payment for goods in installments, putting pressure on prices to reduce... businesses are afraid to export to this market.
In Libya, the stability of the political situation and the Libyan economy has helped increase the demand for tuna. And this has impacted on Vietnam's tuna exports to this market. Although Vietnam's tuna exports to this market are still not stable, in the past 2 months, the export value has been increasing continuously.
(seafood.vasep.com.vn) With a range of synchronized solutions, from institutional improvements and strengthened communication to strict fleet control, Quang Ninh is stepping up efforts to combat illegal, unreported and unregulated (IUU) fishing, determined to join the country in soon having the European Commission’s (EC) “yellow card” lifted.
(seafood.vasep.com.vn) The year 2025 closed with a remarkable milestone for Vietnam’s shrimp industry. According to Vietnam Customs, the country’s total shrimp export turnover in 2025 reached USD 4.6 billion, up 19% compared to 2024 and the highest level ever recorded.
(seafood.vasep.com.vn) During the 2026–2030 period, Quang Tri province aims to convert 771 fishing vessels currently engaged in activities detrimental to marine resources and the ecological environment to more environmentally friendly fishing practices or shift entirely to other economic sectors.
(seafood.vasep.com.vn) 2025 recorded a breakthrough growth in Vietnam’s tilapia exports, in which the U.S market emerging as the primary growth driver. The total export turnover of Vietnamese tilapia to the United States reached $53.15 million during the year, surging 173% year-on-year and accounting for 54% of Vietnam’s total tilapia export value, thereby making the U.S the largest import market for this commodity. Compared to 2024, tilapia exports to the U.S posted robust growth, reflecting the import demand as well as the ability of Vietnamese enterprises to capitalize on market opportunities amidst volatile global competitive dynamics.
(seafood.vasep.com.vn) After two consecutive years of decline, Vietnam’s fish cake and surimi exports rebounded in 2025. Export turnover of this product group exceeded USD 344 million, up 15% year-on-year compared with 2024 and 13% higher than 2023, although still below the peak level recorded in 2022.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
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