Several factors are increasing demand in the region such as the end of the conflict in Libya (a major tuna consumer market), the more health-conscious consumers in Saudi Arabia, and an increase in demand of the Egyptian people for an “affordable source of protein”.
Last year, like other markets when the Covid-19 pandemic broke out in the first months of the year, panic buying of tuna products to stockpile in the Middle East occurred. However, after that, sales in this market stabilized again. Therefore, Vietnam's processed tuna exports to the Middle East in the first five months of 2021 are only equivalent to the same period in 2020, reaching $17.2 million. In contrast, the export of fresh and frozen tuna to this market increased sharply by 78%, reaching more than US$9.5 million.
Currently, Vietnam's tuna products have been exported to 12 countries in this market block. In which, Israel, Egypt and Libya are the three largest importers of Vietnamese tuna in this market. Compared to the same period in 2020, the countries with export growth are Israel (up 37%), Libya (up 16%), UAE (up 61%) and Bahrain (up 69%).
Israel, with the value of tuna imports from Vietnam in the first 5 months of 2021 reaching more than 15 million USD, is currently the third largest single tuna export market of Vietnam. After a continuous decline in the first 2 months of the year, Vietnam's tuna exports have increased again and the growth rate is increasing.
Meanwhile, Vietnam's tuna exports to Egypt decreased by 3%. The recovery of the Egyptian economy, with the local currency strengthening against the dollar, has also helped boost demand for tuna in the country. This has helped Vietnamese tuna exports to this market increase positively in the first 2 months of the year. However, since March, Vietnam's tuna exports to this market have decreased continuously. One of the reasons for this decline is that Egyptian importers used the excuse of difficulties and losses due to the epidemic situation to demand payment for goods in installments, putting pressure on prices to reduce... businesses are afraid to export to this market.
In Libya, the stability of the political situation and the Libyan economy has helped increase the demand for tuna. And this has impacted on Vietnam's tuna exports to this market. Although Vietnam's tuna exports to this market are still not stable, in the past 2 months, the export value has been increasing continuously.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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