Vietnamese imports of raw fish reached US$133 million in Q.I/2013

News 12:26 27/05/2013 501
(vasep.com.vn) Between January and March 2013, Vietnam imported US$133 million of fish for processing. The four main suppliers were Taiwan, Japan, Norway and India, covering 40.3 percent of the total. In the next two quarters of the year, purchase of raw material from outside is predicted to increase by 5 – 7 percent over the compatible period of 2012.

Marine fish, tuna, shrimp, squid and octopus were the most imported products in terms of value. Taiwan remained Vietnam’s biggest supplier of ocean tuna and other marine fish like eel, frozen whole halfbeak, shark, and headless swordfish.

In the first quarter, Vietnamese enterprises continued to purchase trout from Norway, including fresh, whole, chilled fish with size of 5 – 6 kilogram and 6 – 7 kilogram; ordinary gutted fish with size of 6 – 7 kilogram; smoked sliced fish of 10 kilogram/box. Vietnam also bought other marine fish species such as flounder, snapper fillets and pollock from South Korea to process for supply contract with foreign partners.

Thailand, India and Indonesia were Vietnam companies’ main suppliers of mollusk species (HS 0307), sardine, mackerel, perch, and grouper. Australia kept exporting live lobster and abalone to Vietnam.

Currently, these above countries are increasingly importing raw material in order to diversify products to export and strengthen competitiveness in international markets. Referring to Thailand Customs’ statistics, in January – February 2013, the country’s imports of frozen fish (excluding fillets and fish meats with HS 0307) soared 50 – 120 percent in value over the same period of the last year. Purchase of mollusk (HS 0307) was up of 5 – 6 percent, fish with HS 0302 up 3 – 10 percent.

In 2012, China and Indonesia have also boosted imports of a large range of fish species for processing and export. Chinese purchase of crustacean (HS 0306) went up of 36.7 percent in value; fish with HS 0302 up 61 percent; fish with HS 0304 up 37 percent; live fish up 120 percent; and fish with HS 0305 up 3.5 percent.

Seafood imports by Vietnam, Jan – Mar 2013

No.

Origin

Value (US$)

No.

Origin

Value (US$)

1

Taiwan

16,265,630

13

Russia

2,584,077

2

Japan

12,566,748

14

The U.K.

1,821,263

3

Norway

12,429,834

15

Malaysia

1,807,743

4

India

12,340,805

16

Myanmar

1,125,931

5

Chile

8,294,946

17

Canada

1,080,763

6

Poland

7,582,743

18

Singapore

680,039

7

Thailand

4,982,570

19

The Philippines

328,517

8

South Korea

4,735,510

20

The Netherlands

85,050

9

Indonesia

4,503,027

21

Saudi Arabia

74,808

10

China

3,843,906

Others

28,815,638

11

The U.S.

3,779,126

Total

133,027,220

12

Denmark

3,298,546

 

Seafood imports by the U.S, Jan – Feb 2012/2013, thousand US$

Source: ITC

HS code

Products

2012

2013

January

February

January

February

0304

Fillet/nugget/fresh/chilled/frozen fish

509,406

427,747

449,472

401,001

0306

Other crustaceans

439,085

333,574

401,354

319,011

0302

Fresh/chilled fish (excluding fish with HS 0304)

101,983

107,064

109,891

106,894

0307

Mollusk

71,468

64,229

72,427

62,130

0303

Frozen fish (excluding fish fillets and other fish meat with HS 0304)

57,676

44,762

53,748

40,898

0305

Salted/smoked fish and fishmeal ingredients

24,106

24,014

20,485

22,859

0301

Live fish

6,051

6,018

6,095

6,258

0308

Live/fresh/chilled aquatic boneless animals and mollusk

3,233

2,418

3,637

5,005

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